
Fabio Ristorante Menu & Prices — Swindon
- Rating
- 4.7from 1,232 reviews
- Typical price
- £20–40per person
Full menu
SIDE ORDERS
GARLIC BREAD (2,7)
£4.00
CIABATTA BREAD (2)
£4.00
BOWL OF MIXED OLIVES (4,7)
£5.00
MIXED SALAD
£5.00
CHIPS (13)
£5.00
THE MAIN EVENT
RISOTTO AI FUNGHI (7,14)
Risotto finished in champignons & porcini with a rich cream sauce.
PENNE PASTICCIATE (1,2,7)
Penne pasta with a rich Bolognese mixed with bechamel and peas.
INSALATONE DI FABIO
Mixed leaves salad with cucumbers, tomatoes, grilled strip chicken breast and Italian bacon “pancetta”
PENNE BROCCOLI & SALSICCIA (1,2)
Tube pasta cooked with Italian sausage, fresh broccoli in a tomato & garlic sauce.
PENNE VEGETARIANE GRATINATE (1,2,7)
Tube pasta cooked with a mixed tomato sauce, garlic, a touch of cream & then oven-baked with melted mozzarella cheese on top.
SPAGHETTI ALL AMATRICIANA (1,2)
Spaghetti in a rich tomato sauce, chopped julienne onions & bacon.
SPAGHETTI E POLPETTE (1,2,4,7)
spaghetti cooked in a rich garlicky tomato sauce and meatballs, just like Mamma used to do it.
SPAGHETTI ALLA CARBONARA VEGETARIANNA (2,7)
Spaghetti cooked with mushrooms, courgettes, fresh peppers, in a rich cream sauce, black pepper and parmesan cheese.
PENNE PESTO E TONNO (2,5,10)
Tube pasta in pesto, tuna, fresh chopped tomatoes, garlic, and olive oil.
PIZZA MARGHERITA (1,2,7)
Traditional pizza with tomato sauce and mozzarella cheese.
PIZZA DIAVOLA (1,2,7)
Traditional margherita with spicy Italian salami.
PIZZA VEGETARIANA (1,2,7)
Traditional margherita pizza with mixed vegetables.
PIZZA PROSCIUTTO E FUNGHI (1,2,7)
Traditional margherita pizza with cooked ham and mushrooms.
DOLCE (Desserts)
2 SCOOPS OF GELATO
£4.00
*Vanilla, Strawberry, Chocolate*.
TIRAMISU
£4.00
CHOCOLATE PROFITEROLES
£4.00
MACEDONIA
£4.00
Fresh fruit salad.
Starters
MINESTRA CAVOLO ROSSO E RICOTTA SALATA
1,7,10 Creamy red cabbage soup with salty ricotta pistachio nuts.
TORTINO AL SALMONE
1,4,5,7,9,12 Smoked salmon terrine served with Sardinian Carasau bread.
ARANCINI TIRABACI
2,4,7,13 4 arancini mignon (Sicilian rice balls) meat or vegetarian, coated in breadcrumbs then golden fried served on a bed of spicy arrabbiata sauce and Parmesan shavings.
CAPRINO E BARBABIETOLA
7 Grilled goat cheese served on a bed of beetroot, rocket salad, and caramelised onion on top with balsamic reduction.
ANTIPASTO ALL' ITALIANA
7 Selection of cured meat, salami, mozzarella cheese, caramelised red onion and mixed olives.
ANTIPASTI (Starters)
OLIVE MARINATE
£2.00
*A small bowl of pitted olives marinated in olive oil.*
CIABATTA BREAD
£2.00
*A small portion of ciabatta bread served with butter* or olive dipping.
PANE AL 'AGLIO
£2.00
*A small portion of garlic bread.*
CAPRESE SALAD
£4.00
*A small portion of tomatoes and mozzarella salad.*
Desserts
PANNA COTTA AL BURRO CARAMELLATO
7 Panna cotta with homemade butterscotch sauce with a touch of flaky salt.
TIRAMISU CON FRAGOLE AL CIOCCOLATO
2,4,7,14 Angelo's impeccable tiramisu 'this time served with strawberries dipped in chocolate sauce.
DUBAI STYLE CHOCOLATE CHEESECAKE
2,4,7,14 Home made Dubai chocolate cheesecake served with a shot of Dubai chocolate liquor.
BISCOTTO AL CIOCCOLATO
2,4,7,14 (suitable for vegan) Chocolate brownie served warm with vanilla ice cream.
LET'S START
MINESTRONE (1,2)
Homemade vegetable soup with pasta, cannellini & lentils.
ZUPPA DI POMODORO (1)
Homemade tomato soup with a final touch of cream & basil pesto.
ZUPPA DI PESCE (1,2,5,15) + £2
Homemade fish soup with cuttlefish, calamari, prawns, mussels, and clams in a rich tomato garlic sauce.
BROCCOLI E GORGONZOLA (7)
Homemade broccoli and Gorgonzola soup.
BRUSCHETTA FUNGHI E CREMA (2,7)
Toasted ciabatta bread topped with mushrooms, sauté in cream and garlic sauce, finished with a touch of paprika and served with salad garnish.
BRUSCHETTA CAMPAGNOLA (1,2,14)
Ciabatta bread toasted and topped with homemade pate and caramelised red onion served with salad and balsamic glaze.
TO CONCLUDE
CRESPELLE AL LIMONE (2,4,7,13)
Homemade pancakes with lemon and sugar.
TIRAMISU (2,4,7)
Sponge biscuits soaked with coffee and amaretto liquor, topped with mascarpone sauce and sprinkle of chocolate powder.
COPPA GELATO (4,7)
Vanilla, chocolate, and strawberry
ICECREAM
Main Courses
POLLO CREMOSO AL PISTACCHIO
2,7,13 Supreme breast of chicken in a rich cream, Parmesan cheese sauce and pancetta with crumbled pistachio nuts.
MEDAGLIONI AI FUNGHI SELVATICI
2,7,9,13,14 (upgrade to 8oz £5) Sliced fillet steak of beef with wild mushrooms in a rich creamy garlic sauce with whole grain mustard and parsley.
PORCHETTA ALLA MODA
2,7,13,14 Generous portion crispy pork belly with shallot onions and apricot jus.
CALAMARO RIPIENO
1,2,3,8,13,14 Calamari tube filled with seafood risotto in rich creamy tomato and garlic sauce with mussels and black olives.
RAVIOLI RICOTTA AND SPINACI
2,4,7 (also available gf and vegan) Fresh pasta filled with ricotta and spinach in a sauce of sun blushed cherry tomatoes and garlic, topped with rocket salad Parmesan shaving and a drizzle of extra virgin olive oil. Served with a mixed salad and garlic bread.
PIATTO PRINCIPALE (Main Courses)
SPAGHETTI OR PENNE NAPOLI
£8.00
*Tomato oregano garlic sauce.*
SPAGHETTI OR PENNE CON POLPETTE
£8.00
*Pasta and meatballs in tomato sauce.*
SPAGHETTI OR PENNE BOLOGNESE
£8.00
*Pasta in rich Bolognese sauce.*
POLLO MILANESE
£9.00
*Small portions of breaded chicken breast golden fried served* *with fries.*
10-Inch Pizza Margherita Or Choice Of Toppings
£10.00
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