Kenzo 72 Menu & Prices — Swindon

Prime beef seared with fresh chillies, garlic, ginger and chilli soy glaze

Stir fried rice noodles with egg, spring onions, beansprouts tossed in a rich tamarind sauce and finished with fresh lime

Lamb chops with a hint of orange, served with buttery mash and a generous spoon of smooth carrot purée for a warming, comforting dish.

Tender protein glazed in a rich and glossy teriyaki sauce, served with steamed rice and pak choi (with salmon, with chicken, with veg)

Tender marinated chicken breast in golden panko, japanese rice and house katsu curry sauce

Fall off the bone, slow cooked & glazed ribs, served with house slaw and chips

A luscious mushroom risotto, slow-cooked to perfection with earthy mushrooms, tender rice, and a silky, creamy texture (v, gf)

Succulent pan-fried seared chicken in a rich and creamy mustard sauce, served with garlic butter potatoes and a skillet of veg

Pan-fried sea bass served on a bed of salad with light thin soy sauce

Crisp romaine lettuce, house caesar sauce, croutons & parmigiano (v, gf) (add grilled chicken, add king prawns)

Your new favourite burger has arrived! Chicken thigh, onion, lettuce, and red cabbage and curry sauce with a kick, fries and coleslaw

Classic juicy beef burger served in a soft bun with lettuce, tomato and cheese

Sirloin is leaner, firmer and considered more meaty

Ribeye has a higher level of fat, is softer and juicier

A pairing of ribs dipped in kenzo's sticky sauce

A triplet of tender bbq wings sprinkled with herbs

Generous portion of glossy thighs to share

Fried thigh bites coated in batter and tangy house sauce

Succulent pairing of pork loin, finished with glaze

Choose either chilli infused edamame or rock salt sprinkled edamame

Creamy camembert cheese assortment

Succulent king prawns pan-seared with chopped herbs in garlic butter

Slow-cooked pulled pork and smokey barbecue glaze come together, wrapped in crispy golden panko coating. Served with a big flavour pan sauce!

Tender, sticky ribs glazed in a rich flavourful sauce.

Tender marinated chunks of prime beef fillet, with peppers & onions drizzled with kenzo teriyaki

Served on the skewer and generously filled with seasoned chicken thigh, peppers and onions, then flame-grilled to perfection

Succulent chicken thigh bites coated in home-made crumb and deep-fried until golden, served with house sauce

Dumplings pan-seared in garlic oil and served with a garlic vinegar dipping sauce

Seasoned halloumi strips in golden panko, served with a garlic & greek yoghurt dip (v)

Chunky chips served with garlic mayo and house sauce (v)

Lightly breaded and fried to golden perfection, served with a tangy home-made sauce

Home-made pancake rolls filled with shredded duck breast, served with hoisin sauce

Korean, bbq or coca cola wings

A tender plant based cut, perfectly grilled and served with golden french fries and rich vegan gravy (v)

Seared to medium rare, tender and full of flavour or cook it to preference on our kenzo hot stone

Juicy meat on the bone marinated in a rich kenzo dripping sauce

Cut from the rib section, the ribeye steak is one of the most succulent steaks, guaranteed to satisfy even the most dedicated carnivore (please note that ribeye cuts naturally contain a higher fat content.)

Cut from the tenderloin, the sirloin steak has a generous outer strip of fat that enriches the steak during the grilling process

The fillet is the royalty of all steak cuts. It is the most tender, with little marbling and virtually fat-free

28-day dry-aged beef, rib on the bone steak to share. Served with your choice of two sides and two sauces. Also includes a slow-roasted tomato, garlic mushrooms, and two corn on the cobs

A kilo of goodness, with extra flavour released from the bone, resulting in a wonderfully rich taste. Served with your choice of two sides and two sauces. Also includes a slow-roasted tomato, garlic mushrooms, and two corn on the cobs

Sunday - thursday: early bird, (after 19:00); friday & saturday: early bird, (after 19:00)

90 minutes of unlimited sirloin/ribeye sides, sauces and salad! Sunday - thursday £31.50 early bird £33.50 (after 7pm) friday & saturday £28.50 lunchtime £33.50 early bird £35.00 (after 7pm) sunday special £28.50 - 12-5pm only