Moshan Island Grill/ Box Dinner Menu & Prices — Swindon

A paratha flat bread filled with curried lentil & sweet potato + served with seasoned fries, salad & coleslaw (v)

Grilled jerk chicken breast with onions & peppers

Slices of grilled jerk pork belly, served with dipping honey

Spiced saltfish fritters, peppers, onions fried in turmeric batter

Curried lamb or saltfish baked in a cornmeal pastry + served with rice n peas, salad & coleslaw

Curried mixed vegetables baked in a cornmeal pastry (v)

(Made from the root of the yuca plant) crispy on the outside, fluffy & creamy on the inside (v)

(V)

A taste of the caribbean! Jerk lamb chop, 5oz rump steaks, 8oz jerk chicken breast & jerk pork belly

Two lamb steaks marinated in our unique minted jerk marinade + served with jamaican sweet potato mash (white), sweet pepper gravy, salad & coleslaw

8oz beef sirloin steak marinated in our homemade jerk seasoning with a rum gravy + served with seasoned fries, salad & coleslaw

Boneless chicken breast marinated in our homemade jerk seasoning + served with rice n peas, salad & coleslaw

Baked both together and grilled + served with chili garlic bread & coleslaw (spicy)

Macaroni baked in a creamy cheese sauce with peppers, onions & spices topped with cheese & baked until golden + served with chili garlic bread & coleslaw (v)

An authentic jamaican dish, some bones remain therefore not suitable for children

Chicken breast & sweet potato in a creamy coconut curry sauce

Succulent chicken thighs cooked in a rich gravy with carrots & potatoes

Chucks of cod, king prawns & papaya cooked in a creamy coconut curry sauce

Salted codfish, peppers, onions, tomatoes & chilli "jamaica's national dish"

Cod fish cooked in a sweet chilli sauce with carrots & peppers please inform staff of how hot you would like this dish (spicy)