Cintra Seafood Bar

Featured reviews

• D

  Dionne McGuire

  ·1 month ago

  “Best meal so far on our southwest England roadtrip. Save room for dessert because the banoffe is the best dessert I’ve ever had. All the small plates are amazing, and the staff were so friendly”

• M

  Mark Teasel

  ·2 months ago

  “A bar in busy St.Ives in Cornwall, managed to get a table outside overlooking the harbour. Had drinks, cider and wine , both served really cold, decided to then eat and chose several "small bites" ( a la tapas) , got to say the food we had was excellent, price was good too , not ripping people off definitely worth a visit, I wish we were still on holiday so we could go again.”

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• A

  Andrew Brown

  ·3 months ago

  “Facing out over the harbour this seafood restaurant has indoor and outdoor tables and seating. Despite being quite busy, even on a Monday lunchtime, we were attended to promptly and elected for an outdoor option. The service was very friendly, personable and prompt. The food was of excellent quality and delicious. I would strongly recommend this venue for lunch.”

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• A

  A A

  ·4 months ago

  “We visited Cintra Seafood Bar while on holiday in St Ives and it was one of the highlights of our trip. The location is fantastic, right next to the beach with outdoor seating and beautiful views across the bay. The menu is small and focused, which is always a good sign, and every dish we tried was absolutely packed with flavour. We had the crab nachos, sole fish , seafood broth, beetroot hummus, and cod and chips, oysters, and every single dish was excellent. The food looked amazing, tasted even better, and the portion sizes were very reasonable for the quality on offer. The staff were also incredibly friendly and welcoming, which made the experience even more enjoyable. Overall, a fantastic meal in a stunning setting. Great food, great service, and good value for the quality. We thoroughly enjoyed it and would happily return the next time we’re in St Ives.”

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• S

  Selin İdiler

  ·4 months ago

  “we had breakfast. cintra breakfast (with eggs and bacon) was pretty good, i tried hogs pudding for the first time and i really liked it. the granola bowl wasnt very nice. the fruits were not fresh, they were frozen and released its juice. so it was very watery. also we had espresso martinis which were very delicious. also they stop serving breakfast at 11 am. its a bit early for my taste.”

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• S

  Sarah Frith

  ·4 months ago

  “So friendly! Explained everything beautifully, free little crostini with a dip to start! They seemed genuinely concerned we had a lovely time! I had the mussels (juicy and plump with delicious sauce) and lemon sole with a glass of picpoul - all to die for! Shared a house salad with my partner who had the steak and the Korean chicken which were huge and delicious! Salad was like no salad I’ve had before with delicious tasty herbs and heritage tomatoes. Super duper!”

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• R

  Richard Cawley

  ·4 months ago

  “Always our go to place for breakfast when In St Ives. The scrambled egg, smoke salmon on sourdough toast is fantastic. My partner has the ham hock rosti with poached eggs, equally just as good. Definitely one to visit.”

• T

  The London Guru

  ·4 months ago

  “We had a fantastic dinner at Cintra Seafood Bar in St Ives! The food was excellent with a creative and refined touch on every dish. The seafood was incredibly fresh and beautifully executed. We really enjoyed the crab nachos, mussels, fried cod, and monkfish. We also tried the Cornish sirloin, which was cooked nicely. The carrots with harissa were outstanding – probably my favourite dish of the meal, bursting with flavour. To finish, the banoffee was excellent. Service was good and fast, making everything run smoothly.”

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• L

  Levite612

  ·4 months ago

  “If you visit St Ives, I highly recommend dining here. The tapas style favour communal sharing. The food is delicious. Flavours blend well and executed on point. Delicious 😋”

• S

  S F

  ·9 months ago

  “Really tasty food. Options for small or large plate on all menu items so you can do big meal or tapas style. We had the tempura cod, the Moroccan lamb and Cornish greens, followed by a delicious choux bun, hot choc and coffee.”