Soju & Gogi Korean BBQ House

Featured reviews

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  teagan Thompson

  ·3 months ago

  “Ive been many times and most recently i lost my bag, they took my contact information and found it i am very greatful and the customer service is impeccable along with the food, i highly recommend they are all so lovely and the food is a great price for the quality”

• W

  Wayne Thant

  ·3 months ago

  “Honest Review!!! Today I visited to Soju & Gogi because I was craving Naengmyeon. I searched through the whole Newcastle and found this place. The restaurant is very cozy and tight. As soon as I got in the restaurant, there is one server girl and one couple guests. I believed it’s only they just opened. I ordered Mul-Naengmyeon and Homemade IceTea. Homemade ice tea is amazing!!!! But for Naengmyeon it wasn’t like I expected. I asked a server girl does it come out Gochujang, Vinegar or mustard, she said no. Also there is no scissor to cut the noodle. I got some side dishes but tiny potion. I thought broth comes with a bit of ice but it’s just a broth. Meat, pear slices, cucumber slices, sesame and kimchi are in the dish. The dish taste is pretty good. I just need a little bit more traditional Korean service and quality. But I really enjoyed it! Till next time.”

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• H

  hannah

  ·4 months ago

  “great korean restaurant. we ordered the army stew, japchae, cheesy pork ribs, and the meat platter for the barbecue. everything was so delicious!! the meat quality for the barbeque was amazing, and all dishes were cooked to perfection. the staff are super nice and skilled. the restaurant itself is nicely decorated the the vibe is super cozy and chill. 5 stars! ⭐️”

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• A

  Alfie Graham

  ·4 months ago

  “What a great little place, for starters we had the mixed started for 2 (the Korean chicken didn’t last long enough for a photo), for a main we had the steak platter bbq with fried rice and kimchi, easily the best Korean food I have had before. Drink are very well priced and the soju is so easy to drink. Staff here are so kind and really make sure you’re comfortable even going as far as to explain how the bbq and menu works. I can not recommend this place enough, will definitely be coming back.”

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• A

  Aurora

  ·4 months ago

  “AVOID THIS PLACE. $14 for spicy stir-fried squid and I counted 5-6 pieces of actual squid on the plate. The rest was filler to make the dish look full. This isn’t a meal, it’s a rip-off. Charging this much for that little food is shameless. Do they think customers can’t count? Don’t waste your money here.”

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  Clint Storey

  ·6 months ago

  “1st time here so was unsure of what to get but our server was great she explained everything and the food was absolutely amazing we cooked our own over hot coals as well as starters that were brought out to us 1st class from start to finish and even a lesson on how to use chopsticks and I managed the whole meal with them, definitely worth a visit we will definitely be coming back”

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• S

  Sushil Magar

  ·8 months ago

  “Overall, the food at Soju & Gogi was good and the experience was enjoyable. The side dishes and non-BBQ items were tasty, well-prepared, and felt authentic. The table-grill setup is fun and adds to the atmosphere. But for us table was little bit to much conjugated coz we order more food However, I was slightly disappointed with the BBQ platter. While the meat was fresh, some cuts lacked strong seasoning and didn’t stand out as much as expected compared to the price. A bit more flavour in the marinades or better balance of cuts would have made it more memorable. That said, the food quality is still solid overall, and I’d happily return to try other dishes. With a little improvement to the BBQ platter, this place could be excellent.”

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• J

  Jamie Palliser

  ·10 months ago

  “Had a fantastic lunch. First time since we visited South Korea having a Korean BBQ and this brought back memories of being over there, very authentic. The mixed starters were good, and the mixed meat platter for the BBQ was great, quality meat and great sides - really good kimchi and radish pickles. Visited Saturday lunchtime and there were plenty of tables, didn't need to book. Friendly staff and reasonably priced too.”

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• H

  han song

  ·11 months ago

  “I’d been recommended to try the new Korean menu at Soju & Goji, they told me it was fabulous. My friends and I decided to walk in around 6 p.m. on Sunday, thinking it might not be too busy. Unfortunately, it was already a full house. Luckily, the manager managed to sort out a table for us after about 10 minutes, which wasn’t too bad, especially since I hadn’t made a booking. Once seated, we started with a few drinks, which were great. Then we asked the manager for some recommendations from the new menu. She patiently described the flavors and characteristics of each dish, and we finally decided to go for four dishes from the new menu and two barbecue dishes — plenty for the six of us. The first dish was braised pork shank. The portion was huge, featuring meat from a whole pork shank prepared with two different cooking methods. You could dip it into different sauces or wrap it in lettuce leaves with kimchi, either way, it was amazingly delicious. Next came the Korean spicy dakbal — tender, fall-off-the-bone chicken feet cooked in a rich, spicy broth, served with seaweed-flavored rice balls on the side. The manager told us to roll the rice balls thoroughly in the sauce, and wow! that might have been the best rice ball I’ve ever had in my life. The flavor was so unique and tasty. The only problem? There were only six pieces — just one per person 😂 and I could’ve easily eaten three more! Then came the cheesy ribs, flavorful, sizzling braised pork ribs surrounded by melted cheese. The combination of the tender ribs and gooey cheese was an absolute winner. Our ladies seemed to love it a bit too much, so I only managed to grab a small piece, but that bite alone was enough to tell how great it tasted. Lastly, we had the beef short rib stew. It came in a large pot kept warm with a flame underneath, keeping it bubbling throughout the meal. The manager recommended tasting the broth first, and it was incredibly rich, with a slightly tangy hint of kimchi that made it unforgettable. Honestly, I don’t think there’s another restaurant in Newcastle that can match that flavor. The beef short ribs were perfectly tender and fall-off-the-bone soft. I finished the meal by pouring some of the broth over a bowl of rice, it was the perfect, comforting ending. We left the restaurant completely satisfied, with a bill of around £180 for six people. It’s not a cheap place, but if you’re looking for authentic flavors and amazing taste, this spot definitely deserves a place on your list.”

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• J

  Jordan Brownlee

  ·1 year ago

  “Well first and foremost if your going for Korean BBQ experience or Hotpot then place is going to be for you. Especially suited for smaller groups but I went with one friend and still had a great time. I honestly didnt think the marinades for our meats had much flavour but the quality of the meat was good. The lettuce was super fresh and crisp and the dip tray you receive with your food was tasty, we demolished these and they are more than happy to replenish them. The vibe is super relaxed but can get a little cramped. We had the meat platter for 37 pounds which I think is super reasonable. Sonju platter is worth getting but a bit pricey. Overall highly recommended 👌”

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