Al Forno

Featured reviews

• G

  Google user

  ·1 month ago

  “We had a family meal here tonight and like always it's been very enjoyable. We had prawn cocktails for starters, followed by 3 different mains and 2 different deserts. All was very delicious and great value for money”

• G

  Google user

  ·3 months ago

  “One of the best Italian restaurants in the area. Always delicious food and very friendly service. On the pricier side but always good quality! Recommend the Fiorentina!”

• G

  Google user

  ·3 months ago

  “Due to train cancellations, my birthday plans had to change and so we stumbled across this restaurant as a happy accident. They happily squeezed us in, and the place felt very welcoming overall. The food was absolutely scrumptious. For me, the cheesecake with a highlight. It was so thick and creamy with a delicious berry compote that wasn’t too sharp or too sweet. The service here was absolutely impeccable, really really attentive. I don’t like a big fuss made, so they weren’t aware it was my birthday, but the experience still felt special because of their lovely service. All-in-all, I think we’ve found a new go-to spot!”

• G

  Google user

  ·5 months ago

  “A very welcoming place. I went with my family at my son's invitation to celebrate my birthday. Everything was delicious and well-presented, and the staff was friendly and attentive. The prices were reasonable. Thank you, Al Forno, everything was perfect.”

• G

  Google user

  ·7 months ago

  “We had a lovely seafood meal. Asked if we wanted water we were brought bottle instead of tap offered. The menu was very interesting. We liked it.”

• G

  Google user

  ·11 months ago

  “Such a nice restaurant, lovely ambience and vibe. Top notch service. Food was delicious too, the lamb shank was tender and fell off the bone, gravy was a little lightly taste not too overpowering, overall very good.”

• G

  Google user

  ·1 year ago

  “The seafoood pasta was so amazing. I must say al forno is far most the best in new Malden. This is way better than Harlem. This dish is the real Italian pasta. This beats the dead beat Harlem restaurant 💯”

• G

  Google user

  ·1 year ago

  “Al Forno is a pizzeria entirely run by Italians, both the owners and the chef. Honestly, it’s one of the best pizzas I’ve had in the UK. All the ingredients are top quality and are sourced directly from Italy. The staff is extremely friendly and very knowledgeable. The restaurant opened 25 years ago, and since then, its loyal customers keep coming back to enjoy the delights of this Pizzeria/Restaurant. The atmosphere is almost like being with family, and the owners continue to work with the same passion as on the very first day. I absolutely recommend this place. I say this as an Italian.”

• G

  Google user

  ·1 year ago

  “Very average food, only the potatoes and coffee were good, service was ok the gentleman was friendly but the lady was nice at the beginning then changed attitude later, maybe she gets tired from work, don’t think I’ll be back.”

• G

  Google user

  ·3 years ago

  “I had the pleasure of dining at Al Forno for lunch, and I must say it was a delightful culinary experience that left a lasting impression. From the moment we entered the establishment, we were greeted with warm hospitality, setting the stage for an enjoyable meal. First and foremost, the menu at Al Forno offered a wide array of delectable options that catered to a variety of palates. The pricing was remarkably reasonable, making it accessible to a broad range of diners. It certainly left me eager to return and sample more of their enticing dishes. The meal commenced with a pleasant start as we were presented with an appetizer of garlic oil that was nothing short of remarkable. The infusion of garlic into the oil provided a delightful burst of flavor that was both aromatic and delicious. It was a memorable beginning to our culinary journey. Moving on to the beverages, I must emphasize that the coffee at Al Forno was an absolute standout. Its rich and robust flavor profile was a testament to the care and quality put into each cup. It served as a perfect complement to the forthcoming courses. Now, onto the main course, the pizza we ordered was a true testament to the art of pizza-making. The crust was perfectly crisp, and the toppings were fresh and flavorful. What truly elevated this pizza to excellence was the outstanding tomato sauce. Its balance of acidity, sweetness, and depth of flavor was simply exceptional. It showcased a level of culinary craftsmanship that is rare to find. Another highlight of the meal was the calamari. Cooked to perfection, it was tender and crispy, served with a delectable dipping sauce that enhanced its overall appeal. It was a testament to the kitchen's dedication to maintaining high-quality standards. However, as with any dining experience, there were minor areas of improvement to be noted. One such aspect was the volume of the music in the restaurant. While a vibrant atmosphere can add to the overall experience, the music was at times excessively loud, making conversation a bit challenging. In conclusion, our lunch at Al Forno was a delightful culinary journey filled with memorable flavors and impeccable service. The reasonable pricing, exceptional garlic oil, outstanding coffee, and remarkable tomato sauce on the pizza all contributed to an enjoyable dining experience. Although minor adjustments in music volume could enhance the overall ambiance, it is clear that Al Forno has a lot to offer to both local diners and those seeking an authentic Italian dining experience. I eagerly look forward to returning to this establishment to explore more of their culinary treasures.”