Al Forno Menu & Prices — New Malden

(V)

Bread, olive oil, balsamic vinegar & butter (v)

Small version of the classic arancini filled with rice, mushrooms, carrots & tomato sauce (v)

Oven baked flat bread topped with garlic olive oil, sea salt & rosemary (v)

Oven baked flat bread topped with pesto (v)

Oven baked flat bread topped with garlic & mozzarella (v)

Oven baked flat bread with tomato base, drizzled with pesto (v)

Our oven toasted garlic rubbed bread, topped with chopped fresh tomatoes & olives, drizzled with extra virgin basil olive oil & balsamic glaze. (v) add buffalo mozzarella

Our oven toasted garlic rubbed bread, with sautéed wild mushrooms, parsley, chilli & parmesan shavings (v)

Our oven toasted garlic rubbed bread, topped with pan fried peppers, sausage meat & parmesan shavings

The classic & simple spaghetti with garlic olive oil, parsley & chilli (v)

Penne with spicy tomato sauce (v)

Penne with aubergines, tomato sauce, onions, parmesan cheese & basil (v)

Spaghetti with pancetta, egg & a creamy parmesan sauce

Spaghetti with a slowly braised minced beef ragu'

Large egg pasta tubes filled with ricotta & spinach, baked with béchamel & tomato sauce (v)

Baked layers of egg pasta, minced beef, mozzarella, béchamel & tomato sauce

Gnocchi with tuscan sausage meat & creamy parmesan & broccoli sauce

Gnocchi with smoked salmon, onions, spinach & creamy mascarpone sauce

Egg tagliolini pasta with a sausage meat, wild mushrooms & creamy truffle sauce

Linguine with mixed seafood & shellfish, garlic, white wine, chilli & tomato salsa

King prawns & linguine with chilli & tomato sauce

Wild mushroom risotto, infused with truffle oil & parmesan (v)

Creamy saffron & asparagus risotto (v)

Creamy wild mushroom, chicken & pea risotto with pancetta & parmesan

Seafood & shellfish risotto with garlic, white wine, chilli & tomato sauce

Tuscan tomato & chilli fish stew with mixed seafood & shellfish, served with our crostini

Pan fried cod with anchovies, tomatoes, capers, black olives & chilli, served with basil & potato mash

Oven roasted dover sole drizzled with a lemon, garlic & parsley infused olive oil, served with sautéed rosemary & parsley potatoes and wild rocket

Grilled scottish salmon topped with mixed green herbs & olives, served with basil & potato mash

Grilled scottish salmon topped with asparagus & creamy dill sauce, served with basil & potato mash

Grilled sea bass drizzled with a delicate white wine, lemon, parsley & butter sauce, served with sautéed rosemary & parsley potatoes

Grilled sea bass topped with sautéed mussels in a garlic, white wine & parsley sauce, served with sautéed rosemary & parsley potatoes

'A generous main course salad' with mixed leaves, marinated peppers, courgettes, green beans & red onions dressed with e.v.o & balsamic reduction with one of the following: grilled & marinated vegetables with parmesan shavings & croutons (v)

'A generous main course salad' with mixed leaves, marinated peppers, courgettes, green beans & red onions dressed with e.v.o & balsamic reduction with one of the following: grilled chicken breast, crispy pancetta & parmesan shavings

'A generous main course salad' with mixed leaves, marinated peppers, courgettes, green beans & red onions dressed with e.v.o & balsamic reduction with one of the following: grilled scottish salmon fillet

'A generous main course salad' with mixed leaves, marinated peppers, courgettes, green beans & red onions dressed with e.v.o & balsamic reduction with one of the following: grilled butterflied king prawns

'A generous main course salad' with mixed leaves, marinated peppers, courgettes, green beans & red onions dressed with e.v.o & balsamic reduction with one of the following: grilled thin slices of sirloin steak' best served medium rare'

Tomato sauce, mozzarella & basil (v)

Tomato sauce, mozzarella & roasted vegetables (v)

Tomato sauce, mozzarella, spinach, egg, black olives & parmesan shavings (v)

Tomato sauce, buffalo mozzarella, cherry tomatoes & fresh basil (v)

Tomato sauce, mozzarella, anchovies & olives

Tomato sauce, mozzarella & mixed seafood

Tomato sauce, mozzarella & spicy salami

Tomato sauce, mozzarella, parma ham & wild mushrooms

Tomato sauce, mozzarella, parma ham, wild rocket & parmesan shavings

Folded pizza filled, tomato sauce, mozzarella, ham, spicy salami, basil & mushrooms

Tomato sauce, mozzarella, artichokes, ham, olives, spicy salami & wild mushrooms

Tomato sauce, mozzarella, chicken, roasted peppers & fresh chilli

Tomato sauce, mozzarella, ham, pancetta, spicy salami & fresh chilli

Tomato sauce, mozzarella, tuscan sausage meat, egg & wild mushrooms

Spaghetti with a creamy parmesan, parsley & wild mushroom sauce (v, gluten free available upon request)

Spaghetti with a slowly braised minced beef ragu' (gluten free available upon request)

Penne with a creamy salmon & parsley sauce (gluten free available upon request)

Flattened chicken breast coated in breadcrumbs pan fried with sautéed potatoes

Pan fried chicken breast with creamy wild mushroom sauce & sautéed potatoes

Beef burger, red onion, tomato & lettuce served in a bun with garlic mayo & fries

Sea bass fillet with herbs & olives, served with mixed leaves & sautéed potatoes

Vegetable soup of the day served with croutons (v)

Toasted garlic rubbed bread topped with tomatoes & basil oil (v)

Polenta with sautéed wild garlic mushrooms (v)

Deep fried white bait & garlic mayo

Espresso & amaretto liquor soaked sponge with mascarpone & dusted cocoa

A light dessert made with fresh cream & vanilla

Our chef's cheesecake

Vanilla custard base with a sweet crunchy glaze

Our vegetable soup of the day with croutons (v)

Our toasted garlic rubbed bread topped with sautéed mushrooms & parmesan shavings (v)

Pan fried tuscan sausage meat & peppers with polenta

Peeled prawns in cocktail sauce, rocket leaves & balsamic glaze

Lightly battered & deep fried squid, served with chilli jam

Chicken, mushroom & parmesan risotto

'Hunters style' pan fried chicken breast topped with peppers, olives & tomato sauce, served with chunky sautéed rosemary potatoes

Grilled leg of lamb steak with red wine & rosemary jus, served with a vegetable medley & chunky sautéed potatoes

Pan fried salmon with wild rocket pesto served with basil mash & green beans

Refreshing lemon sorbet with a tangy citrus taste

Our chefs strawberry cheesecake