Rocksalt Bistro

Featured reviews

• T

  The Wilkinsons

  ·2 weeks ago

  “First time visit. Booked 5 days earlier for 7.30pm. Arrived a few minutes early and ordered. Main course served at 9.00pm!!! Very poor as we had to chase. Food mixed. Starter of scallops was good. However both main course fish were overcooked, we ate as starving by 9.00pm! The waiting team attempted to adjust the bill to make the starter "free" as an apology, unfortunately the adds and minuses on the bill meant their was little actual difference. This is a restaurant that at best is disorganised and leaderless and would suggest you avoid it, we will not be returning.”

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• N

  Nav Ubhi

  ·1 month ago

  “Starters were so tasty but scallops portion was small. Prawns were so flavoursome. Duck main was cooked perfectly. Steak was delicious except they ran out of peppercorn sauce which was a little let down as the cheese sauce alternative was not cheesy, only creamy.”

• V

  Veronika Hurst

  ·5 months ago

  “We just celebrated our anniversary in Rocksalt. All of the dishes were excellent. I was so happy I tried the lobster, it was amazing and the creme brûlée was the exact perfect consistency and flavour. Thank you all for making our time so special.”

• C

  Coco Hocken

  ·6 months ago

  “Celebrated a family member's birthday at Rocksalt over the weekend and was throughly impressed by the quality of both food and service. Even though we were a large party, the staff were very attentive and made sure each member of our group was accommodated for. Everyone was very pleased with the menu also. Would definately recommend:)”

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• H

  Harry McCormick

  ·6 months ago

  “Couldn’t fault it. Ate here today and had the 3 course lunch deal for £28. All the food arrived quickly despite being obviously all homemade and delicious. However the greatest thing about our trip was our host / waitress, didn’t catch her name. She was friendly, helpful and attentive without ever being irritating or over the top. She was a real gem. Recommended!”

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• L

  Lee Warren

  ·8 months ago

  “I went here for a joint birthday with my wife and son. Overall the food and experience was average for the price. I wanted mussels for a starter but they were out of stock. So I had a Goats Cheese Tart. This was lovely. Then I had Pan Fried Duck Breast. This was okay. Overcooked a little, with a very generic carrots and broccoli. It was supposed to have a Cherry and Red Wine Jus but it tasted exactly the same as the jus that was on my son’s Chicken Breast, which wasn’t supposed to have Cherry. So quite disappointed there. But I didn’t complain as it was still nice. I have given it three stars overall because in all honesty it was okay but not worth over £50 per person (my wife and I only had Two-Courses). A plus point though and that is the service from front of house was very good.”

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• L

  lisa richardson

  ·8 months ago

  “No mussels and no smoked mackerel available as a starter which lessened the options somewhat. Mussels were my first choice but had scallops instead. They were good. Had duck for main which was ok. Bit overcooked and the cherry sauce seemed to have zero cherry in it. Service was good. But for the money, food was very average. Atmosphere; we were the only people upstairs for most of the meal so we made our own atmosphere!”

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• E

  emma portal

  ·10 months ago

  “Drove into town with my husband and we called to book and we were so grateful that there was a last minute cancellation because we had an absolutely delicious meal. The staff were very accommodating and it was a lovely atmosphere! Would highly recommend the salmon!”

• G

  Gary O'Brien

  ·10 months ago

  “Excellent food and service in a quaint little bistro, better to book downstairs as the stairs are small. The Crown of Roast Turkey was excellent, juicy Turkey, tasty gravy and good vegetables. The spicy parsnip soup was tasty but not spicy.”

• N

  Natalie Shade

  ·2 years ago

  “We’ve visited Rocksalt a number of times since we’ve lived in Market Harborough. However tonight’s visit was the first time in a while (Jan 2024). We all enjoyed our meal, however we were disappointed with a few aspects, including the very small side dish of seasonal vegetables, not really enough for even one portion. Also the triple cooked chips that arrived with the steak were undercooked, I can’t imagine these had really been ‘triple cooked’ which was such a shame. The staff were very attentive and friendly, and a great asset to the restaurant. Overall it was a nice meal and I’m sure we will in time be visiting again in the future.”

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