TYGA Restaurant & Bar Menu & Prices — Manchester

CRISP POPPADOMS SERVED WITH MINT YOGHURT, MANGO CHUTNEY & HOUSE PICKLED ONIONS

GOLDEN-FRIED OKRA, DUSTED WITH ZESTY HOT & SOUR SPICE

DUET OF CHUTNEYS WITH CRISP ONION FRITTERS

FLAKY PASTRY FILLED WITH SPICED POTATOES & SWEET PEAS

FLAME-CHARRED INDIAN CORN, FINISHED WITH SOUTH INDIAN GUNPOWDER & LIME.

AVOCADO, CHICKPEAS & SWEET POTATO WITH SWEET-SPICY YOGHURT

FINEST PURIS LOADED WITH CREAMY YOGHURT, TAMARIND DRIZZLE & SPICE

PANEER IN OLIVE-BASIL PESTO, FLAME-KISSED

TANDOOR-BAKED TOFU, CORIANDER-MINT CHUTNEY

TANDOOR-BLISTERED MUSHROOMS, CHARRED JALAPEÑO MARINADE, COOL MINT FINISH

GOLDEN VEGETABLE DUMPLINGS IN A FRAGRANT GARLIC, GINGER & CHILLI MANCHURIAN GLAZE

THE KINGS FEAST EXPERIENCE ROYAL TREATMENT WITH OUR MAJESTIC SHARING PLATTER - A LAVISH FEAST FOR THE TABLE, PERFECTLY DESIGNED FOR FOUR GUESTS. LAMB CHOPS, CHICKEN TIKKA, SEEKH KEBOBS, TIGER PRAWNS, AMRITSARI FISH, MASALA CHIPS

TANDOOR-CHARRED LAMB, CHIMICHURRI, FRESH HERBS, SIGNATURE SWEET CHUTNEY ON THE BONE

MINCED LAMB & SWEET PEPPERS & MINT KACHUMBER

GARLIC TIGER PRAWNS, CHILLI TAPENADE, MANGO SALSA & HARISSA

GREEN MANGO & CHILLI MARINATED SALMON, DILL TZATZIKI

CUMIN-LACED CHICKEN WINGS, SIGNATURE CHUTNEY

CRISP CHICKPEA-BATTERED FISH, LEMON-MINT FINISH

KASHMIRI CHILLI, FENUGREEK LEAF & GENTLE SMOKE

CRISP JAPANESE PRAWNS, TANGY CHILLI DIP

VENISON SLOW-COOKED IN RUSTIC, FIERY SPICES

TENDER CHICKEN, VELVETY TOMATO-BUTTER EMBRACE

MUTTON, TOMATILLO GRAVY, DEEP-FLAVOURED SPICE

CHARRED CHICKEN, LUSCIOUS TOMATO YOGHURT

A NUTTY-ONION RICH GRAVY, CHICKEN SLOW-SIMMERED TRADITION

OVERNIGHT LAMB SHANK, CLASSIC NIHARI SAUCE

KARAHI WOK-FRIED MEAT, SIGNATURE AROMATIC BLEND

CREAMY MOILEE SAUCE, TROPICAL NOTES

COCONUT MILK SIMMERED PRAWNS, GENTLE SPICE

VELVETY BLACK LENTILS, SLOW-SIMMERED IN BUTTER CREAM

GARLIC-TEMPERED LENTILS WITH MUSTARD & CUMIN

SMOKED EGGPLANT, HOUSE SPICES, CARAMELIZED ONION

SLOW-COOKED CHICKPEAS IN A RICH TOMATO AND ONION MASALA, INFUSED WITH AROMATIC INDIAN SPICES.

SEASONAL VEGETABLES TAVA-ROASTED WITH HAND-GROUND SPICES AND FRESH CORIANDER

SILKEN PANEER NESTLED IN A VELVETY SPINACH GRAVY, DELICATELY SPICED AND FINISHED WITH A TOUCH OF CREAM.

SLOW-COOKED LAMB LAYERED WITH AROMATIC HYDERABADI SAFFRON RICE.

PAPRIKA, CHILLI, BALSAMIC, LEMON FRESH GREENS

CHILLED YOGHURT, DICED VEGETABLES, & CUMIN

SAFFRON-DRENCHED DUMPLINGS, ROSE MILK REDUCTION, CRUSHED PISTACHIO DUST

A CLASSIC TRIO OF RICH VANILLA, INDULGENT CHOCOLATE AND SWEET STRAWBERRY ICE CREAM

HANDMADE MANGO, ALMOND AND PISTACHIO KULFI

CHICKEN TIKKA, AVOCADO CHAAT, OLIVE PANEER TIKKA, AMRITSARI LAMB SLIDERS, BUTTER CHICKEN, ALOO GOBHI ACCOMPANIED WITH RICE & NAAN BREAD

CHICKEN TIKKA, AVOCADO CHAAT, OLIVE PANEER TIKKA, AMRITSARI LAMB SLIDERS, BUTTER CHICKEN, THE MAHARAJA'S TAVA ACCOMPANIED WITH RICE & NAAN BREAD, GULAB JAMAN OR RASMALI

INCLUDES BOTTOMLESS MASALA CHAI & SOFT DRINK