Exhibition Menu & Prices — Manchester

Ilegal mezcal, gentian.

Pod pea vodka, lemon balm, lillet blanc

Bombay sapphire gin, cognac, absinthe, lemon syrup, lp brut champagne

Bombay premier cru gin, amber vermouth, grapefruit bitters, fever-tree light tonic

Yellow curry salt (vg)

Fire roasted pepper relish

Calamansi nam jim, anise basil, rice bran

Three-flavour sauce, blood orange, grapefruit, cashew

Dry southern curry with pickled celeriac

Thai herb nam tok salad, whipped bone marrow

Coconut-galangal broth, shimeji mushrooms, baby corn

Phat phet curry, sour cherry

Roasted roots, pumpkin seeds, pickles (vg)

Papaya, peanut, shrimp floss

Roast mushroom nam prik pao (v)

Jasmine rice cooked in armoatic chicken broth

Rice honey, peanut milk, peanut & chilli salt (vg)

Herb yoghurt, dill, thai red curry (vg)

Hoisin tiger milk, wonton crisps, red onion

Pickled cucumber, teriyaki, aioli

Yorkshire pork pluma, char siu sauce, cured egg yolk, spring onion, rice honey

Black garlic & miso glaze, mint, spring onion

Black pepper, garlic sauce, herb oil, mint

Spaghettoni, spenwood, yorkshire pecorino & pepper

Basil, egg yolk, pecorino (va)

Datterini tomato & pangrattato

Romano peppers, burnt chilli, parmesan

Preserved mustard greens, chilli, garlic, sesame, snow peas (ve)

Seafood medley lightly coated in semolina, saffron aioli

Peas, little gem lettuce, chicken jus, parsley salsa

Patron silver tequila, ilegal mezcal, jalapeño. Ancho & chipotle agave, lime

Grey goose vodka, loads of strawberry, spice of angels. Lime

Bacardi carta blanca rum, sunny honey, toasted sunflower hearts. Lemon

El tequileño tequila mango kefir, madagascan vanilla, citrus

Bacardi carribean spiced, coconut & overproof rums, pandan liqueur. Salted coconut. Blood peach cordial

Nocheluna sotol, st germain elderflower, white chocolate, palo santo

Roku gin, clement agricole rhum, green apple, cantaloupe melon, verjus, oakmoss. Apricot & grape soda

Makers mark bourbon, bitter orange, chinotto. Cold brew, coffee cherry vermouth, sea salt. Espresso orange foam

Persian dessert in a glass barsol pisco, chambreyzette, cardamom & rose chai white chocolate

Punchy, rich & dark brugal 1888 & dropworks coffee rums, mr black coffee cherry vermouth, dalgona foam

Creamy, boozy & indulgent diplomatico planas rum, pandan, honey liqueur branca menta, cream, golden crumbs

Patron tequila, coffee, cacao, vanilla

Del maguey vida mezcal, pineapple, coriander, lime

House made limoncello with a hit of chilli

Plantation 3 star rum, strawberry penja pepper, citrus-ish

Tapatio tequila, house blend curacao, lime

Bacardi carta blanca, mint, lime, sugar, fever tree lime

42 below vodka, cassis noir, pineapple, lime

Planteray 3 star + smith & cross, pineapple, coconut, lime

Del maguey vida mezcal, aperol, gentian, lime

Absolute vanilla, passion fruit, lime, sparkling wine

Porto bello road sloe gin, apricot liquer, lime

Planteray pineapple rum, lime, cane sugar

Patron silver, coffee, cacao, vanilla

Planteray 3 star rum, strawberry, penja pepper, citrus-ish

Savoury with stone fruit & nuttiness del maguey vida mezcal, rousillon apricot, oloroso, comte

Floral & bitter nocheluna sotol, muyu jasmine liqueur, lillet blanc, suze

Refreshing, slighty tart & spritzy sipello aperitif, redcurrant & rose berry-cello, labdanum lemon, sparkling wine

Umami yet fruity linie aquavit, shimeji mushroom, umeshu sake riesling, plum oil

Long, dry & fresh, with a head stauning høst whisky, kaveri ginger liqueur black walnut, blood orange, ambrato, lager

Chilli, garlic, pimentón

Fried potato, cacklebean arlington free range eggs

Cured iberian pork collar, fried broad beans

Charred spring onion, toasted sourdough

Pimenton, garlic, lemon

Brown crab, yuzu, alapeño, baby carrots

Garlic aioli, parsley

Brown butter hollandaise, chives

Cream, white wine, leeks

Tomato xo, chipotle, truffle, crisps

Sesame ponzu, coriander, pea, crispy onion

Isle of wight tomatoes, strawberry, shiso

Broken rice, pickled tomatoes, crispy herbs

Courgette, buerre blanc, basil, pine nuts

Cantabrian anchovy, gordal olive, marcona almond

Quince, bordelaise jus, little gem lettuce

Confit new potatoes, piperade

Grilled greens, basque chorizo

Za'atar, crème fraiche, lemon (served with house flatbread)

Charred onion chutney, sumac (served with house flatbread)

Macadamia, wood sorrel (served with house flatbread)

Seaweed, elderflower (served with house flatbread)

Sauce diane, rocket, parmesan

Roasted jalapeño & parsley chimichurri

Charred courgette, honey beer, roasted shallot

Pickled mussels, green tomato. Nduja, rosemary

(V)

Grey goose, black berry, lavander, libol sparkling rose (+yoghurt!)

Bombay sapphire, santoni rhubarb amaro, white port, rhubarb + rasberry

Bacardi carribean, plantarey oftd, salted pistachio orgeat!, chin-ana

House made limoncello with a hit of chilli

Cornish crab, txaka, chive

Rioja glaze, puffed potato

Asparagus, pea, basque cider

Sakari red pepper hot sauce

Aubergine, courgette, heritage tomato

Green tomato, smoked peppers

Ancient grains, house pickles, lemon tahini labneh

Wildfarmed flour, slow fermented + wood fired