Gigi Gusto Griglia Menu & Prices — Manchester

served with crispy music bread, and pumpkin seeds 581kcal

with olive oil and balsamic 637kcal

with heritage tomatoes, basil and garlic, finished with extra virgin olive oil 328kcal

in chilli, garlic, parsley and olive oil, served with breadsticks 173kcal

served on watermelon tartare with toasted walnuts and mint 430kcal

with balsamic onions and toasted sourdough bread 240kcal

in a light and golden crispy tempura batter, with lemon mayonnaise 535kcal

with lightly smoked speck ham, prosciutto ham, creamy burrata, goat’s cheese, sun-dried tomatoes, olives, focaccia bread and chargrilled courgettes. Perfect for two to share 542kcal per portion

crispy gnocchi, anchovies, olives, capers and red onion on a bed of heritage tomatoes 351kcal

pan-fried with tomato, capers, and chilli oil 340kcal

with crispy pancetta, pea purée, mint, chilli oil and pork crumb 316kcal

in a rich tomato sauce with focaccia bread

vegan meatballs, chilli, and micro basil in a rich tomato sauce with focaccia bread

pork meatballs and grated Gran Moravia cheese in a rich tomato sauce with focaccia bread

inspired by our trip to Modena. Served with 12-year-aged IGP balsamic, red wine jus, spring greens and creamy mash

marinated chicken breast, pan roasted and served with charred spring vegetables and romesco sauce

served with garlic and sage roast potatoes, green beans and soya beans topped with salsa verde

cooked spelt topped with beetroot, asparagus, crispy cavolo nero* and sweet potato crisps*

Moving Mountains™ burger with homemade Romesco vegan mayonnaise and vegan mozzarella. With skin-on fries*, or a house salad

with spring greens, chillies, potato gratin and a tomato and balsamic dressing (choose 1 or 2 fillets)

British chuck burger with caramelised onion, pecorino cheese, tomato, lettuce, relish and gherkin. With skin-on fries*, or a house salad

with heritage tomatoes, red pepper, soya bean salsa, and Romesco sauce

(for two people) with our cacio e pepe butter, creamy truffle mash, tenderstem broccoli, spring greens, green beans and chillies 923kcal per portion recommended to be cooked medium rare ask your server to upgrade to our Steak Experience

with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero* 904kcal recommended to be cooked medium rare

topped with cacio e pepe butter and served with a crispy beef croquette, saffron aioli and skin-on fries* 1583kcal recommended to be cooked medium…

plant-based steak, caramelised onion purée, garlic roast potatoes, blanched greens, finished with chive oil and salsa verde 780kcal

157kcal

19kcal

103kcal

with goat’s cheese, red peppers, and 12-year-aged IGP balsamic 379/757kcal

fresh romaine lettuce, white anchovies, shaved Gran Moravia cheese, and crispy polenta* croutons 307/613kcal

with beetroot, red onion, quinoa, walnuts, chickpeas, soya beans, spelt, pumpkin seeds, asparagus, tenderstem broccoli, and sweet potato crisps* 833kcal

white garlic base with ‘nduja and mascarpone, drizzled with honey

with garlic, vegan ndjua, peppers, chilli, vegan mozzarella, tomatoes and red onion

D.O.P San Marzano tomato, goat’s cheese, roasted red peppers, pine nuts, sweet onions, pesto, Fior Di Latte mozzarella, and rocket

D.O.P San Marzano tomato, 3-meat ragù, spicy Italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, Fior Di Latte mozzarella, and caramelised onion

D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted onion, and Fior Di Latte mozzarella

D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella

white base with truffle paste, portobello mushrooms and Fior Di Latte mozzarella topped with rocket and Gran Moravia cheese

D.O.P San Marzano tomato and Fior Di Latte mozzarella

(TO SHARE) a ‘twist’ on our signature Dough Petals™ with real Italian gelato Madagascan vanilla ice cream and fresh berries. Perfect for two to share 707kcal per portion

with real Italian gelato Madagascan vanilla ice cream 479kcal

lightly sweetened dough balls served with Chantilly cream, chocolate and Biscoff sauce and fruits of the forest sorbet

a classic Italian dessert. The name literally means “pick me up” – try it and see!

light and ‘creamy’ with a golden biscuit base

with real Italian gelato Madagascan vanilla ice cream, and Disaronno

served with fresh berries

whipped chocolate and coffee mousse with a ginger biscuit base topped with Chantilly cream

with raspberries and Amarena cherries

served with salted caramel gelato ice cream, and dark chocolate sauce