Restaurant

Peter Street Kitchen Menu & Prices — Manchester

Name: Peter Street Kitchen
Address: Free Trade Hall, Manchester, M2 5GP, GB

Free Trade Hall, Peter St, Manchester M2 5GP

Yellowtail Sashimi With Truffle Yuzu Soy And Miso Salt£18.00
Crispy Filo King Prawns With Wasabi Mayonnaise£18.00
Prawn Tempura With Ama Ponzu£16.00
Beef Tataki And Black Truffle Ponzu£18.00
Kohlrabi Salad With Crispy Leeks And White Goma Dressing V£11.00
Crispy Baja Fish Tacos, Cabbage Slaw And Habanero Mayonnaise£7.00
(two per serving)
Paprika-Dusted Calamari, Green Chilli, Lime And Cayenne Pepper£15.00
chilli mayonnaise
Habanero Matchstick Chicken£10.00
Crispy Duck And Pomegranate With Papaya Chilli Dressing£10.00

Seafood Platter£85.00
Four oysters with chilli shiso dressing, Tiger prawns with cayenne pepper mayonnaise, Tuna sashimi with tosazu, Hamachi tartare with jalapeño and ponzu, Cornish crab dressed with chilli and lemon

Baby Chicken Roasted With Lemon And Miso Butter£19.00
Sliced Ribeye With Truffle And Wasabi Butter£32.00
(250g)
Smoked Paprika Ribs With Mezcal Glaze£17.00
Smoked Lamb Cutlets Served On A Hot Lava Stone, With Habanero, Chilli And Lime£36.00
Three

Black Pepper Vegetarian Chicken V£15.00
Roasted Aubergine With Goma Glaze V£14.00
Chargrilled Cabbage Steak With Jalapeño Truffle Butter V£12.00
Spiced Mexican Fried Rice V£13.00
Roasted Buttered Corn With Salted Chilli And Lime V£8.00
Grilled Soya Mince Empanadas With Melted Cheese,£10.00
serrano chilli and cilantro red onion salad v
Spiced Lime Asparagus V£6.00

Baby Chicken Roasted With Lemon And Miso Butter£10.00
Margherita - Pizza Of San Marzano Tomatoes, Fior Di Latte And Parmesan£12.00
Bucatini With San Marzano Tomatoes And Pecorino£12.00
Wild Mushroom Risotto With Aged Parmesan£10.00
Gnocchi With San Marzano Tomatoes, Garlic And Basil V£7.00
Panzerotti Of Wild Mushrooms And Provolone With Citrus Tomato Passata Pugliese V£14.00

Lemon Butter And Shichimi Sea Salt Edamame V
Crispy Duck And Pomegranate With Papaya Chilli Dressing
Paprika-Dusted Calamari, Green Chilli, Lime And Cayenne Pepper
chilli mayonnaise
Kohlrabi Salad With Crispy Leeks And White Goma Dressing V
Stone Bass With Crushed Andean Chilli Lime Sea Salt
Chargrilled Cabbage Steak With Jalapeño Truffle Butter V
Chı¯Zuke¯Ki White Chocolate Cheesecake With Mango Sorbet V
Kurı¯Mu Passion Fruit Crème Brûlée With Coconut Sorbet And Umeshu Jelly