
Thai restaurant
Zaap Thai Street Food Manchester Menu & Prices
9 Brazennose St, Manchester M2 5AD
- Rating
- 4.8 ★1,820 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionNIBBLES
NIBBLES19 dishes
- Gai Satay£7.50
Iconic Thai street food, chicken skewers marinated in Thai herbs, served with a Thai style peanut sauce
- Poh Pia Tod£6.95
Thai-style homemade vegetable spring rolls
- Tod Mun Pla£6.50
Authentic Thai fish cakes blended with fragrant red curry paste
- Tod Mun Khow Phod£6.50
Traditional homemade Thai sweetcorn cakes
- Gung / Plamueg Chup Pang Tod£7.95
Your choice of tiger prawns or squid in seasoned crispy batter
- Peek Gai Tod£7.50
Thai-style deep-fried crispy chicken wings
- Peek Gai Tod Ped£7.95
Crispy chicken wings covered in a spicy sriracha sauce
- Look Chin Tod (Pla)£5.95
Deep- fried traditional fish balls
- Kiew Tod£6.50
Homemade crispy minced chicken wontons
- Kor Moo Yang£7.50
Grilled pieces of marinated pork neck
- Moo Yang£7.50
Popular Thai street food, marinated pork skewers
- Sai Grog ZAAP£8.95
Laos style traditional sour pork sausages, served with chilli, cucumber and peanuts
- Pak Tod£6.50
Vegetables deep-fried in a light batter
- Prawn Crackers£4.25
Thai prawn crackers
- Vegetarian Taro Crackers£4.25
A crunchy vegetarian option!
- Edamame£4.95
Edamame pods with salt
- Tao Hoo Tod£5.50
Crispy deep-fried chunks of tofu
- Gra Dook Moo ZAAP£8.95
Juicy pork spare ribs slow cooked in a Thai BBQ Sauce
- Khanom Pang Na Gai£6.75
Homemade chicken toast, minced chicken and sesame seeds on toast
PLATTER2 dishes
- Bangkok Platter£9.50
Our best selection of street nibbles, chicken satay, chicken gyozas, Thai fish cakes, pork dumplings and vegetable spring rolls. Delicious!
- Bangkok Veggie Platter£8.00
Our five favourite vegetarian nibbles; corn cakes, vegetable gyozas, vegetable spring rolls, crispy tofu and edamame pods.
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DIM SUM5 dishes
- Kanom Jeeb£6.50
Chinese style steamed pork dumplings
- Gyoza (Chicken)£6.50
Chicken and vegetable filled fried dumplings
- Hakao£6.50
Traditional Chinese steamed prawn dumplings
- Sa La Pao Moo Daeng£6.50
Steamed buns filled with roasted red pork
- Gyoza (Vegetarian)£5.95
Vegetable filled fried dumplings (Steamed version also available)
BAO BUNS8 dishes
- Chicken Satay Bao£6.50
Chicken satay with a Thai style peanut sauce
- Moo Yang Bao£6.50
Pork with a sweet, sticky sauce
- Pork Belly Bao£6.50
Crispy pork belly with a spicy sriracha sauce
- Tempura Prawn Bao£6.50
Crispy tempura prawns with sweet chilli sauce
- Duck Bao£6.50
Sliced duck breast with hoisin sauce and spring onion
- Crispy Chicken & Mango Bao£6.50
Deep-fried crispy chicken with fresh mango dressing
- Crispy Chicken & Sriracha Bao£6.50
Deep-fried crispy chicken with spicy sriracha sauce
- Crispy Tofu Bao£6.50
Deep-fried tofu with a spicy Larb-style dressing
SOUP6 dishes
- Kiew Nam£8.95
Wonton soup, homemade minced chicken wontons served with Chinese leaf and carrots
- Tom ZAAP Gra Dook Moo£10.50
Homemade Isaan style hot and spicy soup with spare ribs
- Poh Teak£11.50
Spicy hot and sour mixed seafood soup infused with lemongrass, galangal and lime leaves
- Tom Yum (Gai/Gung/Ta-Lea)£8.95
Thailand's famous hot and spicy creamy soup. Your choice of chicken, prawn or mixed seafood
- Tom Yum Mor Fai (Large) (Gai/Gung/Ta-Lea)£14.95
Good for sharing! Hot and spicy creamy soup. Choice of Chicken
- Tom Kha (Gai/Gung/Ta-Lea)£8.95
A rich and fragrant creamy coconut soup. Your choice of Chicken
JARN DEAW8 dishes
- Khow Ka Moo£14.95
Slow cooked pork leg, with star anise and cinnamon, served with a braised egg and jasmine rice
- Khow Phed Pa Loh£14.95
Thai style duck meat in a fragrant five-spice sauce served with a braised egg and jasmine rice
- Khow Moo Krob Jae Ban£14.95
Popular Thai street food, crispy pork belly and jasmine rice with our special green ZAAP sauce
- Khow Pad Poh Taak£12.95
Hot and spicy herby fried rice, inspired by Poh Taek Soup. Choice of chicken or mixed seafood
- Khow Pad Pla Khem£14.95
Egg-fried rice flavoured with salted shredded fish
- Khow Pad (Gai/Moo/Nua/Gung/Pou)£12.95
Egg-fried rice with your choice of chicken, pork, tofu
- Phed Yang (Small/Large)£13.95
Traditional roasted duck with a special ZAAP sauce
- Kai Jeaw Moo/Gai Sub£10.95
Thai omelette - made with your choice of minced pork or chicken
SIZZLING PLATES4 dishes
- Sizzling Nua Yang£15.95
A 7oz flat iron beef steak, served medium, on a sizzling hot plate, choose your style..
- Sizzling Moo Yang£10.95
A 7oz pork steak, served on a sizzling hot plate, choose your style..
- Ta-Lay Pao£21.95
A sizzling hot plate of grilled mixed seafood (king prawns, squid and mussels), served with spicy seafood sauce
- Hoy Tod£12.95
Thai-style crispy mussel pancake, served with beansprouts
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SALADS15 dishes
- Som Tum Thai£10.95
The Queen of Thai street food, spicy green papaya salad with dried shrimp and peanuts. Can be made vegetarian-friendly
- Som Tum Pou£11.95
Papaya salad, Isaan style with raw baby crab
- Som Tum Pla Rah£11.95
Papaya salad, made with fermented fish sauce ('Pla Rah' - This has a strong distinctive flavour!)
- Som Tum Pou Pla Rah£12.95
Papaya salad, made with fermented fish sauce and raw baby crab
- Som Tum Kai Khem£11.95
Papaya salad, made with salted egg yolks, dried shrimp, and peanuts
- Tum Sua£11.95
Northeastern style papaya salad made with rice vermicelli
- Som Tum Pou Ma£14.50
Papaya salad made with raw blue crab, ask our Zaapsters if you want it cooked!
- Tum Tard£16.95
An Isaan style Som Tum platter, served with pork sausage, rice noodles, boiled egg and other fresh mouth-watering condiments
- Som Tum Gai Tod / Moo Yang£14.95
The ultimate comforting Thai food you shouldn't miss! Thai green papaya salad with a choice of crispy chicken wings or pork skewers, served with sticky rice
- Nam Tok Kor Moo / Nua£11.50
Thai spicy meat salad made with grilled pork or beef that has been thinly sliced and tossed in a spicy Isaan dressing
- Larb Moo / Gai£11.50
Your choice of minced pork or chicken, mixed with a spicy-sour Thai dressing, chilli, spring onion, mint, and coriander
- Yum Moo Yor£11.50
Sliced Vietnamese steamed pork loaf in a spicy salad dressing, a light and refreshing dish
- Yum Ma Ma (Gai/Moo/Muek/Gung)£12.50
Instant noodles (Ma Ma) with chicken, pork, squid, or prawns with a spicy salad dressing
- Yum Voon Sen (Gai/Moo/Muek/Gung)£12.50
Glass noodles with chicken, pork, squid or prawns with a spicy salad dressing
- Yum Aow Thai£14.95
Hearty dish made from mixed seafood tossed in a Thai spicy salad dressing
NOODLES4 dishes
- Pad Thai Bo Ran£14.50
Thailand's national dish, Pad Thai. Your choice of protein stir fried with rice noodles, egg, spring onions, tofu and garnished with crushed peanuts, delicious!
- Pad Mee£14.50
Your choice of protein stir fried with rice vermicelli, bean sprouts, carrot, egg, onion, and spring onion
- Pad See Aew£14.50
Originating from Malaysia and Singapore, our Thai street food version is second to none! Stir fried flat rice noodles with egg in dark and sweet soy sauce, with your choice of protein
- Pad Kee Mao£14.50
Known as 'Drunken Noodles'. Your choice of protein in a spicy basil stir fry with rice noodles and vegetables
NOODLE SOUPS9 dishes
- Guay Tiew Rua (Thai Boat Noodles)£13.50
A savoury herbal brown broth with slices of pork, pork balls, and liver. A rich and flavourful dish inspired by the floating noodle boats of central Thailand in the 1940s.
- Guay Tiew Phed Toon£13.95
A comforting brown broth with tender stewed duck, infused with aromatic herbs and spices for a deep, savoury flavour.
- Guay Tiew ZAAP£13.95
A spicy and tangy soup with roasted red pork, minced pork, fish balls, boiled egg, ground peanuts, chilli powder, and a squeeze of lime for balance
- Guay Jab Sa Tan Fah£13.95
A famous street food in China town Bangkok, rolled rice noodles with pork liver, crispy belly pork, tofu, sliced pork and egg in our secret soup recipe
- Guay Tiew Kiew Moo Daeng£13.95
Noodle soup with dumplings and red Thai BBQ pork
- Yen Ta Fo£14.25
Noodles in a pink soup, consisting of fermented red bean curd, morning glory and seafood
- Suki Hang/Nam (Gai/Moo/Nua/Tofu /Ta-Lea)£13.95
Soup or stir fried glass noodles with vegetables and egg, served with Suki sauce, which is enriched with the aromatic flavour of sesame seeds.
- Rad Na Mee Krob/Sen Yai (Gai/Moo/Nua/Tofu /Ta-Lea)£13.95
Crispy egg noodles or wide flat rice noodles served with a thick, slightly sweet gravy sauce, made with stock. Choice of chicken, pork or tofu
- Khao Soi Gai£13.50
Voted the world's best soup in 2022, yellow curry noodle soup with on the bone chicken pieces, red onion, bean sprouts, coriander, pickled mustard greens, shallots and lime, topped with crispy egg noodles
OUR SIGNATURES5 dishes
- Gai Tod Prik Gang£15.95
Deep-fried crispy chicken with peppers in red curry sauce, an instant classic!
- Gai ZAAP£15.95
Deep-fried crispy chicken with mixed vegetables, coated in a sweet & sour sauce, a new twist on the traditional sweet & sour
- Pad Pak Bung Fai Daeng£14.95
Stir fried Morning Glory with oyster sauce, garlic and chilli
- Pad Pak Moo Krob£15.95
Stir fried spring greens with oyster sauce, garlic and chilli
- Pad Ga Prao (Moo/Gai/Kai Dao)£14.95
Minced pork or chicken, stir fried with garlic, chilli, basil and fine beans. Try this classic with a fried egg on top!
TARM SUNG THAI WOK-STARS6 dishes
- Pad Prik Gang£14.95
Your choice of protein, stir fried with red curry sauce and vegetables
- Pad Nam Prik Pao£14.95
Your choice of protein, stir fried with creamy chilli oil, vegetable, mushroom and sweet basil
- Pad Gra Tium Prik Thai£14.95
Your choice of protein, stir fried with garlic and black pepper
- Pad Preaw Wan£14.95
Your choice of protein, stir fried with vegetables and pineapple in a Thai style sweet and sour sauce
- Pad Prik Yourk£14.95
Your choice of protein, stir fried with vegetables and mixed bell peppers in a black bean sauce
- Pad Ma Muang Him Ma Parn£14.95
Your choice of protein, stir fried with vegetables, pineapple and cashew nuts
SEAFOOD SPECIALS6 dishes
- Mueg Neung Manow£14.95
Steamed squid with Chinese leaves, chilli, coriander and garlic in a lemon soup
- Pla Pae Sa£18.95
Deep fried whole sea bass in a hot and sour soup with mixed vegetables
- Pla Neung Ma Now£18.95
Steamed whole sea bass with Chinese leaves, chilli, coriander and garlic in a lemon soup
- Pla Tod Gratium/Rad Prik/Nam Pla/Choo Chee£18.95
Deep fried whole sea bass with your choice of sauce: A. Garlic & black pepper B. Spicy chilli sauce C. Fish sauce D. Red curry sauce
- Pla Sa Moon Prai£18.95
Deep fried whole sea bass served with a spicy Thai herb salad
- Yum Ma Muang Pla Tod£18.95
Deep fried whole sea bass served with a refreshingly crisp Thai mango salad
CURRY4 dishes
- Gang Ped£14.95
Authentic Thai red curry that gets its bright colour from red chillies, made with your choice of protein
- Gang Kiew Wan£14.95
Thai green curry, which takes its colour from the green chillies used to make the paste, made with your choice of protein
- Gang Massaman£14.95
Believed to originate in Southern Thailand with Malaysian influence, a rich coconut curry with potatoes, peanuts, and your choice of protein
- Gang Panaeng£14.95
A creamier aromatic sibling of red curry, made with kaffir lime leaves, red and green pepper, and your choice of protein
PLANT BASED13 dishes
- Tom Yum Soup£11.50
Thailand's favourite! Hot, spicy and creamy soup
- Guay Tiew ZAAP£14.95
Rice noodle soup served with boiled egg, ground peanuts, chilli powder and lime
- Pad Thai£14.95
Stir fried rice noodles with egg, spring onions, tofu and garnished with peanuts
- Pad Mee£14.95
Stir fried rice vermicelli with bean sprouts, carrot, egg, spring onion and onion
- Pad See Aew£14.95
Stir fried rice noodles with egg, Chinese leaves, carrots and onion in dark and sweet soy sauce
- Pad Kee Mao£14.95
Known as 'Drunken Noodles', spicy stir fried rice noodles with basil and vegetables
- Gang Ped£14.95
Authentic Thai red curry that gets its bright colour from red chillies used in the paste
- Gang Kiew Wan£14.95
Thai green curry which takes its colour from green chillies used to make the paste
- Gang Massaman£14.95
Believed to have originated in Southern Thailand, and influenced by Malaysia, a rich creamy coconut curry with potatoes and peanuts
- Gang Panaeng£14.95
A creamier sibling of the Thai red curry, made from coconut milk, red pepper and kaffir lime leaves
- Pad Ga Prao£14.95
A spicy stir fry of chilli, garlic and basil, a must try for any spice lover
- Pad Nam Prik Pao£14.95
A stir fry with chilli oil, sweet basil, mushroom, spring onion, carrots and peppers - sweet, spicy & delicious
- Pad Gratium Prik Thai£14.95
Stir fry with plenty of garlic and cracked black pepper
SIDES10 dishes
- Khow Niew£3.95
Sticky rice
- Khow Suay£3.50
Thai Jasmine rice
- Khow Pad Khai£4.75
Egg fried rice
- Noodles£4.95
Rice noodles stir fried with egg and carrots
- Chips£3.95
Chips
- Salt And Pepper Chips£4.50
Salt and Pepper Chips
- Add A Fried Egg£1.50
Add a Fried Egg
- Plain Rice Noodles£3.75
Plain Rice Noodles
- Pad Pak£5.95
Vegetables wok-fried in a savoury garlic and chilli sauce: A.Morning Glory B.Green Beans
- Nam Soup£2.50
A bowl of Thai pork broth, served with coriander
MANGO STICKY RICE1 dish
- Mango Sticky Rice£6.50
End Your Meal With a MANGO STICKY RICE
Zaap Thai Street Food Manchester: opening hours, photos and reviews →
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