Mortons Bistro Ltd

Featured reviews

• J

  Jateen Parmar

  ·2 months ago

  “Had a traditional brekkie here a few months back, they were quite busy so we had to sit outside, luckily it was warm. Since then I've been back twice and had the french toast with bacon, feels odd to basically have a dessert for brunch but it is worth it, very tasty, well presented and just enough to both feel full and not go over the top considering it's quite a rich dish. Highly recommend.”

• R

  Rajiv Shah

  ·2 months ago

  “Lots of good. Great vibes in the garden. Service a little slow but the relaxed atmosphere outside made it ok! …”

• E

  Ella

  ·6 months ago

  “So so impressed with the service compared to reviews I’ve read, the lady with the shortest hair WOW, so polite and attentive. The decor is gorgeous. My only complaints is the beef was so so fatty, we could have just gotten a bad bit, and …”

• E

  Eggy Nog

  ·8 months ago

  “Visited Mortons at the end of summer and had a cracking Sunday lunch, sat outside in one of the private pods with the family. I went for the pork, my wife had the beef and the kids had chicken. Honestly, everything was so tender it barely needed chewing. Proper melt-in-the-mouth stuff. The yorkie pudding were massive and just perfect. The kids couldn’t finish theirs, which worked out perfectly for me as I was more than happy to step in and take one for the team to clear their plates. The roast potatoes deserve a special mention, crispy on the outside, soft and buttery in the middle, cooked on the BBQ and absolutely spot on. The veg was just as good, full of that BBQ flavour without being overdone although when veg is this good there is never enough. Then came the dessert, which we all found space for, there were too many good options not to. Im glad there was 4 of us as we each had something different so we could share and prevent too much food envy. Great food, great atmosphere, we’ll definitely be back. Keep it up.”

• T

  Tom Mason

  ·2 years ago

  “We went here on a Wednesday morning in April. The eating area was clean and decorated well and had a great theme contributing to the great atmosphere here. I had a full English breakfast which was made with good quality food. The only criticism would be the beans with my full English as they were not traditional and they were home made with spice in them. They would have been great with a lunch or main meal, but I didn't think they went well with breakfast. Saying that the quality of the food was good and everything was cooked to perfection. My wife has scrabled eggs on toast and she said it was the best scrambled egg she has ever had. It had poppy seeds in it which she absolutely loved and wants to attempt to replicate at home. We will definitely be going back here to try an evening meal. The outside wooden pods look great and outdoor seating area looks great for the summer. Definitely a place to keep going back to. There is also a function room that can be hired out here, looks good for a small gathering of around 20 people or so, maybe a birthday party/meal or a work meal out.”