MAZA Mayfair

Featured reviews

• G

  Google user

  ·1 month ago

  “A beautiful Greek restaurant in Mayfair with a lovely atmosphere and excellent hospitality. Dimi was fantastic —professional, attentive and extremely personable. He clearly takes pride in what he does and made the whole experience feel particularly well looked after. It’s refreshing to see management so involved and attentive to guests. A very enjoyable experience and somewhere I’d definitely recommend.”

• G

  Google user

  ·1 month ago

  “Excellent Greek! Lots of vegetarian options, and each dish was delicious”

• G

  Google user

  ·2 months ago

  “Delicious food, fantastic service and a really lovely atmosphere! Well done team Maza! Can’t wait to come back, x”

• G

  Google user

  ·3 months ago

  “We celebrated our anniversary here and enjoyed it so much. The food was all amazing quality and we loved every dish. You could tell the ingredients were all great quality and all cooked very well. The service was great, and they were very attentive and accommodating with dietary requirements.”

• G

  Google user

  ·4 months ago

  “Incredible food and beautiful service for our celebration dinner for 12. Great ambience in the restaurant.”

• G

  Google user

  ·4 months ago

  “Another new Greek restaurant in Mayfair, and what a great find. Recommended by the concierge, Yannis, this turned out to be one of our favorite dinners in Mayfair. Monica took care of us throughout the evening and was professional, attentive, and welcoming. This place is an excellent choice for groups, as the menu is designed around creative meze dishes made for sharing, with a tapas-style concept. The bread was fantastic, and the tzatziki was delicious. As well as the Greek salad. There were a couple of dishes that weren’t to our taste, including the spicy feta, the grilled calamari, and the disco fries. On the other hand, I highly recommend the steak and the lobster rice, which is similar to a risotto. The portions of the main dishes are generous and perfect for sharing. One thing to note is that many of the sauces are citrusy and lemon-forward rather than rich and creamy, which may or may not suit your preference. We loved the entire experience and would definitely recommend it for dinner.”

• G

  Google user

  ·4 months ago

  “Had a lovely seat at the bar counter. The place has amazing decor and a buzzy atmosphere but still quiet enough to make conversation. Also amazing watching the chefs making all the food. We were looked after by Monica who was very knowledgeable, enthusiastic and attentive throughout our meal. The food was great highlights for me were the tarma, meatballs and the gyros. I wish I’d ordered the “disco fries” as they did look amazing. Dessert the baklava was also delicious. Wine selection was interested, I ordered a Greek Chardonnay which was also very nice. I will be back for sure but maybe a later table to see the atmosphere as the night goes on. A huge thanks to all the staff and chefs for a lovely evening !”

• G

  Google user

  ·5 months ago

  “There are lots of interesting Greek dishes that are very well made and with plenty of flavour. As a token of welcome, you are offered a small plate with bread and a kind of butter. I forgot the kind of bread but this was a nice way to start. The Tarama was very good, so was the Spicy Feta with green Greek chillies, prepared in front of you. You have to order the bread separately, but it is worth it. Black-eyed beans piaz artichoke and fresh herbes was equally good with fresh flavours. We ended with the Shredded pork belly gyros with home-made pittas, home-made ketchup and a dill yoghurt dip, plus sliced tomatoes and spring onions. It is a generous portion that can be shared and was outstanding. Service was very friendly and helpful. Can’t wait to go back to try other items on the menu, and, of course desserts.”

• G

  Google user

  ·5 months ago

  “The service was excellent from start to finish. The staff were very attentive and took care of us very well and you could tell they truly cared about our experience. We had Mathan as our waiter and he was very helpful and knowledgeable of everything. The ambience was amazing from the lighting, to the decor, to the music you could tell every thing was well curated. Every element had a purpose that it fulfilled to it maximum potential. The restaurant seems to have quite a large wine selection that we opted out of in favor of their cocktail selection. They were very well presented with unique glasses and were overall very tasty with a definite kick to them. The food was really good with the standout dish for us being the sea bass carpaccio. Along with the sea bass we had ordered the chatchaspouri for starters, this was also amazing and akin to the Georgian kachapuri with its own truffle twist. The mains however, while delicious, were quite small especially for the price point and the fact that the premise of the restaurant is that all dishes served are meant to be shared. We had ordered the lamb tomahawks and the chicken souvlaki, with both being cooked to perfection and leaving us desiring for more due to the inadequate portion size. Moving onto desert we had ordered the chocolate mouse and burnt vanilla cream. These deserts were good but definitely weren’t the strongest course. The highlight was the chocolate mouse which was surprisingly a very big portion that left us struggling to finish it.”

• G

  Google user

  ·6 months ago

  “Fantastic new restaurant with awsome food... excellent staff and lovely owners who is very hands on which is always a good thing to see. Well worth a visit with friends or couples as the atmosphere was great. Would have liked to have seen a more extensive wine list as they obviously concentrate only on Greek wines and don't allow corkage however the food will definitely keep you going back for more.”