Gina Restaurant

Featured reviews

• N

  Nader Seyedalhosseini

  ·1 month ago

  “We had a wonderful experience at Gina. The food was absolutely delicious, with memorable flavours and excellent quality. We ordered the Yellow Chicken and Marsh Leg Lamb, and both dishes were fantastic. The flavours were rich, well-balanced, and beautifully prepared. The staff were also incredibly friendly and attentive, which made the experience even more enjoyable. On top of that, the atmosphere was beautiful, warm, and inviting. Overall, Gina is a lovely place to enjoy great food, excellent service, and a memorable experience. Definitely a place I would recommend for a special meal and a great time.”

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• H

  Hywel Tomos

  ·3 months ago

  “Fabulous food on burger and steak night (tuesdays) Bavette steak wonderful with choice of 5 sauses. Gina's pasta really tasty. Chocolate cake to die for. Peach cobbler close second. Service very friendly efficient and accommodating. Well worth a visit”

• K

  Khim Lee

  ·3 months ago

  “Gina’s a Gem of restaurant. Love the ambience and atmosphere. Service was excellent considering it was a busy Friday evening. Food was delicious Enjoyed the Scallops & homemade bread was delicious. Monkfish & bacon & salad . Beef Tartare with dripping on toast . Mains was succulent yellow chicken and tasty gravy . Beef babette was panfried as ordered Shared grill sea bass was fresh Well presented Desserts esp Ravi’s chocolate cake & cream and Peach Cobbler & cream was delicious. Definitely will visit again without having to travel into town esp in the heat.”

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• S

  Shelly Kosys

  ·4 months ago

  “Had the best evening, celebrating my 73rd birthday with my daughter, made up to meet Rav, she was so lovely took the time to come and have a chat twice. The food was delicious, just like home cooking, the dessert was amazing. 😋💕”

• J

  Jessica George

  ·4 months ago

  “I went to Gina's for the first time and had a great solo lunch. Really good fries and their cheese burger was one of the best I've had. But even better was Ravi's chocolate cake with milk ice cream. The cake is steamed so it's light and fluffy but with a deep rich chocolate flavour and I could eat the milk ice cream served with it by the tub. Would definitely recommend.”

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• Z

  zoe scullin

  ·6 months ago

  “Absolutely AMAZING from start to finish. Firstly, the waiting staff are so lovely and attentive and it’s a clear team effort. The food was probably one of the best Sunday lunches I have ever tasted. The meat was cooked to perfection, and the sides were unreal. Nothing was over the top in itself but the cookery and quality just sang through the whole meal. Thank you so much for another lovely Sunday - so special! We will be back again very soon! LOVE X”

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• C

  callie thorpe

  ·6 months ago

  “Nothing but praise to give for this restaurant! The design, the food, the atmosphere! It’s really lovely and honestly on par with the top London restaurants in central. We did the three course set menu and I could have had three bowls of their asparagus soup it was divine. The side pasta dish is genuinely one of the best bowls of spaghetti I’ve had jn a long time! I would definitely order it as a main when I come again. If I have one recommendation it is to order the chocolate cake on the dessert menu, holy moly it is good. It’s so good to see more independent restaurants like this especially in a time when restaurants are struggling!”

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• M

  Maria Fernandes

  ·6 months ago

  “I’ve been to Gina twice now, travelling from south east London. Both times I’ve taken my baby and we were so well looked after by the team. Food: on both occasions food was incredible. We had lasagna, chips, cavolo nero in December (incredible all around, the chips are particularly wonderful and we were told the full tale of how they were developed- the effort shows). In Feb as well as our chips we had chicken with mustard sauce and bacon (so so delicious!) Gina’s pasta - tomatoey, rich, would order again in a heartbeat. Both times, we shared two desserts to cover more of the menu, but the chocolate cake is always a must, served with ice cream *and* cream. Both cocktails and mocktails were excellent with complex flavours. Service- I’ve never felt rushed, or felt embarrassed by our babies being babies at Gina. The team members actually held our son and showed him around so we could eat together in peace. Felt very welcome and it’s part of the reason I felt ok with the drive the second time. Atmosphere- the restaurant is beautiful, not noisy (although maybe that was in comparison to our two children 😬). Team very thoughtfully put us in the terrace so that we didn’t feel like we were disturbing other diners. The bathrooms are beautiful and smell great! 😆 Would always recommend and love comparing notes on what people eat when they go.”

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• O

  Oliver Eva-Griffiths

  ·7 months ago

  “Loved it! We had tartare and the crepe to start. Mallard to share from the board for main and the chocolate cake to share for dessert. Plus a bottle of the red from Puglia. The table was probably the worst one, right by the door in the middle, so it was cold and everyone kept walking past. However, the food was absolutely delicious! The duck special was brilliant, generous portion and a great mix of flavours. We will definitely be returning!”

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• J

  Journey Notes

  ·9 months ago

  “From the moment we sat down, we felt rushed. We were asked for drinks while still taking our coats off and then pressed to order food twice, despite asking for a moment to decide. During service at a nearby table, a sparkling wine cork popped out and hit one of our guests on the head. No one checked if she was okay or offered an apology. Service overall was poor and unprofessional. Staff were wearing visibly dirty uniforms and were overly casual, leaning and serving food over us, which felt uncomfortable. To add to this, the toilets had no hand-drying facilities at all, no paper towels and no electric dryer, which is unacceptable from a hygiene point of view. The food was overrated for the price. The Roquefort salad contained barely any cheese, although the artichoke soup was good. Gina’s signature pasta was disappointing, with an acidic, undercooked tomato sauce, and it was served in a cracked dish with no offer to replace it. The £98 steak advertised as 800g turned out to be a T-bone, with a large proportion of bone and not enough meat to share. Portions of other pasta dishes were very small. The ox cheek and beef tartare were the only highlights. Overall, this was a two-star experience. For the prices charged, both food and service fell well below expectations.”

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