Neco Tantuni ve Künefe Salonu Enfield

Featured reviews

• A

  Ali Moledina

  ·3 months ago

  “Hidden gem — authentic Turkish street food at its absolute best! Neco Tantuni & Künefe is the kind of place you stumble upon and immediately want to keep as your secret. Tucked away in Enfield, this tiny family-run spot serves up some of the most flavourful, homely Turkish street food I’ve had outside of Turkey itself. The tantuni is the real deal — perfectly spiced, beautifully cooked on the saj, and assembled right in front of you with fresh toppings. Every bite is packed with flavour. But don’t sleep on the künefe — it might be the best I’ve had in London. Crispy shredded pastry soaked in syrup, served warm with clotted cream or ice cream, finished with crushed pistachio. Just the right level of sweetness — not too much, not too little. Pure bliss. The içli köfte (fried stuffed bulgur shells) were equally impressive — crispy outside, flavourful inside, with the sauces to match. The service is warm, friendly and genuinely welcoming — you feel like a guest in someone’s home. The place is clean with a cosy, rustic feel that adds to the charm. This has become a firm regular for me. Highly recommend to anyone who loves proper, honest Turkish food. Just go. You won’t regret it. 🇹🇷”

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• M

  meLLon

  ·3 months ago

  “The tantuni here is absolutely delicious, well-seasoned, and definitely worth trying. On top of the great taste, the prices are highly affordable and budget-friendly for the quality you get. The only downside is that they only accept cash, which can be a bit inconvenient if you are not prepared. Make sure to visit an ATM before heading over. Overall, it is a great place for a quick and tasty meal, and I highly recommend it!”

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• C

  Claire Hall

  ·5 months ago

  “Tasty food. The tantuni themselves are quite small so I tried the yoghurt option which had two, as I was eating it as a main meal. It’s quite rich so two was enough for me tbh. Next time I’ll try the chicken tantuni. Perhaps it was a mistake to try the kunefe straight after as this was also very rich. This is a super popular desert and quite similar to baclava, and the one here came highly recommended. The desert isn’t for me I’m afraid - though well made- tasted like very syrupy shredded wheat stuffed with mozzarella and was just too sweet for my taste. These guys are doing a roaring trade and were busy as soon as they lifted their shutters and is quite small inside so probably not long until they expand. Limited parking available here but they do takeaway. Remember though - it’s cash only.”

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• A

  Ali

  ·5 months ago

  “Everything was amazing. We loved the food and ate second time. The problem was that when we went for the payment we were asked to pay as cash. Luckily one of our friend had card to draw some money… I can’t imagine the case if I was alone.. I have asked them did we miss any sign cuz I would never go otherwise. I suggest hanging a sign for “Cash only””

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• S

  Supersupergirl

  ·6 months ago

  “Tantuni and kunefe at Neco Tantuni Ve Künefe Salonu. Killing two birds with one stone. I love tantuni so ventured to Enfield since this place offers kunefe as well as tantuni. They offer chicken and lamb tantuni. There is a sophisticated version of tantuni with yoghurt topped with reduced butter which makes it rich and tasty. The kunefe was the best I've had in London served with kaymak [clotted cream]. It was heated to perfection and not too burnt or crispy. They have unique rotating hobs just for the kunefe which I haven't seen but then I have only had three kunefes so far. I regretted not trying the cig kofte because they don't add mint into it according to the menu ingredients listed.”

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• M

  Mohsen Dalloul

  ·7 months ago

  “One of the best meals I've had in London. Great traditional Turkish food with friendly staff as well.”

• Ö

  Ömer Faruk ÜNLÜ

  ·9 months ago

  “Amazing Neco Tantuni! The place is spotlessly clean even the toilets were super clean, which always says a lot. The tantuni was incredibly tasty, full of flavour, and the ayran was also very good and refreshing. The lady who cooks the tantuni was extremely friendly and always smiling. Highly recommended. 🤩”

• B

  Burcu Uyanik

  ·9 months ago

  “I’ve been coming to Neco Tantuni for years and the service and food quality have never disappointed. The food is consistently fresh, delicious, and full of flavour you can truly taste the care that goes into every dish. A special mention to Hafize abla, who is absolutely amazing. She always makes you feel welcome, remembers customers, and treats everyone like family. That personal touch is what keeps us coming back year after year. Thank you to Eren who always assists with anything. If you want authentic food, great service, and a place that never drops its standards, this is it. Highly recommended!”

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• O

  olgun hilmi

  ·9 months ago

  “I first try tantuni 25 years ago in westgreen road, I'm shore he was the first. I heard about this place on social media, and fort il try this place. Iv read a few reviews and don't get confused it's not a Michelin star restaurant it is what it is. To the owner don't get confused that you are perfect because you are busy because of the hipe. Why did I give you 3 stars and not 5. Because I think you can improve at lot more and I hope you do. The kofte I tried was OK, but can improve it The tantuni was OK to but can improve it. You need to cook chicken and lamb separately maybe have 2 stoves, it's a good way of keeping up with demand The service and the way you do your production needs improving so it runs a lot better and smoother. The hygiene practices needs more work on. Don't get me wrong the stuff were friendly and at times because you was busier you was not fast enough to keep up with demand. I will be back again in the future and I hope you take on board my advice. Mr Olgun hilmi The International chef who saves you money”

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• B

  Berrin KADEM

  ·9 months ago

  “First time here and I’ll definitely be back. I’ve eaten Mersin tantuni in Mersin itself, and honestly the taste here is very close to the original — which is rare to find in London. Fresh, well-seasoned and perfectly cooked. The künefe is outstanding. The flavour and frying level are spot on — easily the best künefe I’ve had in London so far. The place has a cosy, dimly lit atmosphere, very clean and comfortable. Overall, great food, great quality and a place I’d highly recommend.”

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