Dragon Inn Club

Featured reviews

• D

  Dawei Hsu

  ·1 month ago

  “The duck is not genuine so don’t expect good quality. Some dishes taste are far below the expectations. Good decoration for sure. Only two out of ten dishes are good. Not recommended for dishes. Most people eat hotpot so hotpot might be better?”

• P

  Paul Hooper

  ·3 months ago

  “Really enjoyed our meal here. We came specifically for the Signature Sichuan Sea Bass Pot, and it definitely lived up to expectations. The pickled broth was the standout for me. It had the perfect balance of tang and spice, and I kept finding myself going back for another spoonful. The fish itself was super tender too. We also had the Stir Fried Tomato & Egg, Stir-Fried Green Beans with Minced Garlic, Morning Glory with Shrimp Paste, Soft Shell Crab, Sichuan Style Diced Chicken, Egg Fried Rice and Green Pak-Choi with Shiitake & Garlic. Everything was fresh, full of flavour and great for sharing. I'd happily come back again, especially for that sea bass pot and the broth.”

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• R

  Ruth Haltons

  ·3 months ago

  “The food here is absolutely delicious, with generous portions and plenty of variety to choose from. We tried a great selection of dishes, and my favourites were the prawn ravioli, the truffle fried rice, and the lamb in black bean sauce. We finished the meal with the matcha ice cream, which was the perfect ending—light, refreshing, and absolutely delightful. The staff were all so lovely and provided excellent customer service throughout our visit. Friendly, attentive, and welcoming. I would definitely recommend this place and look forward to coming back!”

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• H

  hare super

  ·4 months ago

  “Really great dining experience at Dragon Inn Club near Victoria. The restaurant has a very unique atmosphere — kind of like stepping into a traditional Chinese martial arts tavern. Warm lighting, wooden interiors, and a lively vibe make it feel very different from a typical Chinese restaurant in London. We tried the Beijing duck, which was really fun to watch being carved fresh at the table. The meat was tender and flavourful, and I liked the creative way it was served with crispy prawn crackers. They also reuse the remaining duck in a stir-fry with lettuce wraps, which was a nice touch. The signature grilled fish was another highlight — rich, spicy, and full of flavour. The fish was soft and well-cooked, and the broth was really aromatic with Sichuan-style spices. The vegetables soaked up all the sauce and were just as good as the fish itself. We also had a few stir-fried dishes like salt and pepper prawns and pork ribs, all cooked fresh with a strong “wok hei” flavour. The pickled cabbage dishes with duck blood and intestines were surprisingly good too — no strong smell, just very flavourful and well-balanced. To finish, we had their matcha ice cream dessert, which was a nice light ending after a rich meal. Overall, a very solid and memorable experience. The food, atmosphere, and service are all well balanced — definitely a place I’d come back to again.”

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• D

  Dollar’s Dietary

  ·5 months ago

  “SICHUAN GRILLED SEA BASS!!! £39 for 1 whole fish, 2 dishes… Honestly, this place completely blew me away. The staff here are incredibly professional, attentive, and genuinely knowledgeable about the menu and the restaurant's concept—which is sadly a rarity in Europe. It made the entire dining experience feel seamless and upscale. As someone who knows authentic Chinese food, I felt genuinely proud to see such a high-caliber Chinese restaurant executing everything so flawlessly in such a unique location. They aren't watering down the flavors to compromise; the execution is sharp, authentic, and precise. The price is surprisingly very reasonable for the quality and experience you get, even offering an above-average value standard compared to the usual options around. If you are looking for exceptional service, genuine hospitality, and an unforgettable Sichuan grilled fish, this is the absolute benchmark. Highly recommended!”

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• A

  Adjoa

  ·6 months ago

  “Lovely interior design. Great service. It genuinely feels like you’ve stepped out of London. The food was okay, though nothing particularly exciting, it depends on what you order…and I’ve honestly had better noodles at a local Chinese takeaway. I had the house special grilled fish, which was unique hearty and satisfying, and the char siu pork and pork belly was really flavourful. The dumplings were lovely! The salt and pepper ribs and squid had a nice texture, but were lacking flavour. The noodles were also quite dry and bland. In hindsight, I probably should have gone for the seafood fried rice instead of the egg fried rice. One downside was a noticeable smell in the restaurant that was a little off-putting…almost like sewage, which did affect the overall experience. That said, the service was great: the staff were patient, polite, and very attentive.”

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• N

  neko weilai

  ·7 months ago

  “Honestly, if you're in London, you have to check out Dragon Gate near Victoria Station. The vibe is awesome with red lanterns at the entrance, and this month they’re doing 30% off for online bookings—such a good deal! 🥢 The Salted Egg Yolk Green Beans? Absolutely delicious. Crispy outside, fresh inside, and that salted egg flavor is just perfect. 🌶 The Colorful Pepper Chicken Offals are so tasty—tender chicken and crunchy peppers, and every bite is better than the last. 🍲 The Pickled Mustard Pork Intestines & Blood Tofu is a winner, too—tangy, savory, and super satisfying. 🍚 And don’t miss the Black Truffle Fried Rice—each bite has so much flavor and that truffle scent makes it next level.”

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• S

  Suzzz

  ·8 months ago

  “Fantastic Chinese meal at Dragon Inn. The Sichuan “fresh pepper” grilled fish was huge for the price and very flavourful without being overly spicy. Loved the salted egg green beans and the tofu–century egg–snail dish — both were super well seasoned and really felt like proper “wok-style” cooking. Great portions, great value, would definitely return (and the private room looks perfect for group dinners).”

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• J

  Jabu

  ·8 months ago

  “We ordered hotpot with set A, 3 different soups. They offered some extra ingredients for mixing sauce. Good service. It’s just a bit overpriced!”

• J

  Jessie Darling

  ·10 months ago

  “One of the best Chinese restaurants near Victoria station and Vauxhall. The half price Peking duck was the star:crispy skin with juicy, flavourful meat. We also got sour fish soup, salted egg yolk prawns and sizzling egg tofu, all of which I’d highly recommend. Everything was far better than expected from a place we usually visit for hotpot. Portions were generous and we even took leftovers home. Properly impressed and would happily return.”

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