Ichimaru Udon - St Pancras

Featured reviews

• G

  Gigi S

  ·1 month ago

  “Travelling from Scotland I stopped by here and got a Katsu Curry with Rice and Karaage to take with me to the hotel I was staying at and the food had loads of flavour! Karaage was light a crispy whole packing flavour and the katsu curry was sweet, spicy which was perfect! The staff were lovely too! I recommend this place 💜”

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• R

  Ruth Barrett

  ·2 months ago

  “Really enjoyed our lunch here. We got two bowls of delicious laksa for under £30. The broth was really rich and tasty and the noodles had just the right amount of springy bite to them. We were tempted by the tempura items on the counter too, but couldn’t work out how to order them. No matter, we were very full anyway. We wish there was a branch closer to home! Thanks also to the staff for their quick and friendly service.”

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• J

  J&S Vegan Explorers

  ·2 months ago

  “Great to see some many vegan options well labelled. Especially with the takeaway option in the station. Had the curry tofu udon which was rather delicious, only had it as my first choice wasn’t available. Service was quick but they were closing soon so cleared everything up before I finished.”

• K

  K M

  ·3 months ago

  “I'm a weekly regular at this restaurant since the opening. For a fast food place it's outstanding.. Any of the guys have been working there since day one, which also says a lot. As for the food I have my faves, the tonkotsu ramen if I'm around at lunchtime and at breakfast I will have the wakame udon broth with a chicken katsu. I also like the spicy tuna rice triangle thighs as a snack. Their miso chili is to die for too! The quality is consistent and excellent in my opinion. But most of all I'm so impressed with the service! Once (early in the morning) the noodles were a bit uncooked, not only they replaced them straight away but the young man came to say thanking for raising the issue the temp on the water bath was too low. Also they pack me take away noodles if they are not available ready packed if I ask, fast and with a smile. I also witnessed them taking core temperatures of the fried items and logging them, and the hand hygiene is on point every time (I'm a nurse, so I pay attention). Soon I'll try the bao buns too, thank you KM for cheering me up in my commutes!”

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• J

  jason yip

  ·3 months ago

  “I had a wonderful dining experience at this restaurant! The udon was absolutely delicious—authentic, rich, and full of flavor. What made it even better was the incredible staff. We were traveling with a lot of heavy luggage, and the staff noticed right away. They immediately stepped in to help us handle our bags with big smiles on their faces. Their kindness and warmth really made our day. Great food combined with top-notch service. I highly recommend this restaurant to everyone!”

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• N

  Nutcharat L

  ·5 months ago

  “Reading some of the poor reviews here it is hard to believe people have been eating at the same one that I just try. I had a really positive experience but yes it's busy and noisy a little bit cause it's lunch time. The restaurant has a wide variety of menu options, and the ordering process can be a little confusing (I wanted to add one extra tempura shrimp to my ramen, but couldn't find the "add item" button). But in the end, I received the hot, delicious-looking Japanese dish... For me, it was another great meal by the way. 😊🍤🍛”

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• R

  Regina Liu

  ·6 months ago

  “The chicken pickled mustard leaves onigiri is honestly so addictive. I am hooked and I’m afraid it would be my kryptonite. The filling is awesome in itself, though that one time when I got it with the rice slightly seasoned with the spicy miso and the abundance of mustard leaves, that was heaven :) If you guys offered an everyday onigiri membership, I would be the first in line.”

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• K

  Ken Wong

  ·6 months ago

  “March 2026: Stopped by for some tempura udon. Pretty tasty considering this place is at the train station. 15 GBP for a nice bowl of tempura udon. Would come back again for more comfort food.”

• O

  olufade oluwakemi

  ·8 months ago

  “Really enjoyed my meal at Kineya Mugimaru. I had the prawn udon and it was so good. The noodles were perfectly chewy, the broth was full of flavour, and the prawns were fresh and juicy. Loved the toppings too, especially the soft-boiled egg and the bit of chilli for a kick. It felt like proper Japanese Really enjoyed my meal at Kineya Mugimaru.”

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• F

  Franklin Ng

  ·9 months ago

  “I saw this place on instagram, their food is absolutely amazing. Why there isnt more people coming in at all times is beyond me, this place should be flooded. It is a little bit hidden since its at the back of the area. Their bubble tea is a bit expensive but it is also relatively big and it tastes good with nice tapioca. We had their tonkotsu ramen, the broth was really tasty, their chilli came as a ball so you have to mix it in yourself. Will be coming here from now on whenever I am travelling through kings cross or st pancras. Highly, highly recommend.”

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