Ichimaru Udon - St Pancras Menu & Prices — London

Kineya Original Laksa Broth for one (250g). A seafood-infused broth enriched with coconut milk, lending the soup a subtly creamy, sweet taste complemented by a spicy kick.

Kineya original Tonkotsu Pork Broth for one (250g). A robust pork-based broth with a hearty, meaty essence. The soup boasts a rich and creamy consistency.

Kineya Original Curry Broth for One (250g), Kineya's original curry broth, infused with a blend of spices, offers a bold and spicy flavour. Enhanced with Kineya Vegan broth for an elevated Japanese taste with a medium heat.

Kineya Original Broth for one (250g), Simplicity meets savouriness in this dish, boasting rich umami flavours from the infusion of fish bonito dashi, soy sauce, and mirin. A nod to traditional Japanese broth.

Kineya Original Broth for one (250g), Simplicity meets savouriness in this dish, boasting rich umami flavours from the infusion of seaweed dashi, soy sauce, and mirin. A nod to traditional Japanese broth.

Kineya Original Zarumoto Broth for one (90g), Our Zarumoto broth is designed for dipping udon noodles. It offers a more concentrated experience than Kineya broth, delivering a savoury profile enriched with robust umami flavours from dashi, soy sauce, and mirin.

Seaweed onigiri with a savory wakame salad filling, wrapped in seasoned rice and crispy nori

Japanese rice sandwich with fresh Panko fried chicken, coleslaw and teriyaki sauce, wrapped with nori.

Tuna and chili miso and mayo in a short grain rice ball topped with sesame seeds, wrapped with nori

Tuna mixed with mustard and mayo in a short grain rice ball, wrapped with nori

Bonito fish flakes, soy sauce and sesame seeds, wrapped in seasoned rice and nori

Japanese rice sandwich with fried vegetable tempura and coleslaw, wrapped with nori.

Deep fried battered prawn and home made sauce filling, wrapped in seasoned rice and crisp nori

Teriyaki chicken katsu, wrapped in seasoned rice and nori

Kineya beef and nigiri rice elegantly encased in seasoned inari bean curd, accompanied by red ginger pickles. Umami-rich perfection awaits.

Delicate seaweed and nigiri rice embraced by seasoned inari bean curd. A fusion of oceanic essence and tender indulgence.

Nigiri rice cradling seafood stick salad, enveloped in seasoned inari bean curd. A symphony of seafood delights in every bite.

Crispy prawn tempura, nigiri rice embraced by seasoned inari bean curd, harmonized with red ginger pickles. Temptation in every bite.

Crispy pumpkin katsu, vibrant cole slaw, tomato edamame atop rice, drizzled with Japanese curry mayo sauce. A harmony of flavors and textures.

Crispy Chicken katsu, vibrant cole slaw, tomato edamame atop rice, drizzled with Japanese curry mayo. A harmony of flavors and textures.

Rich flavours of chicken seasoned with soy sauce, ginger, garlic, and pickled mustard leaves, filled into a rice and wrapped with nori

Rich flavours of tofu seasoned with soy sauce, ginger, garlic, and pickled mustard leaves, filled into a rice and wrapped with nori

Salmon mixed with teriyaki sauce, wrapped in seasoned rice and nori.

Salmon mixed with chilli miso and mayo in a short grain rice ball, wrapped with nori.

Ready to heat Bento: Tender gyudon beef, chopped spring onion, red ginger, brown egg, and white sesame seeds served over a bed of rice

Ready to heat Bento : Prawn and sweet potato, chicken karaage, veg gyoza, takoyaki ball, topped with spring onion, red ginger, brown egg, and teriyaki sauce

Ready to heat Bento: Juicy chicken karaage, cherry tomato, seaweed salad, glazed sweet potato, lime wedge, Teriyaki sauce, and tamago egg

Smooth mochi with chocolate ganache and coco powder

Smooth mochi with white chocolate, cheesecake and tangy raspberry

Embrace tradition with our Dorayaki Pancake, featuring classic vanilla custard nestled between spongy, sweet pancakes. A must-try delight for pancake and custard aficionados.

Experience the allure of Japan with our Dorayaki Pancake a fusion of spongy, sweet pancakes embracing luscious chocolate cream. A must for sweet treat enthus

Smooth mochi with mango and sweet cheese

Crunchy kari kari rice crackers and peanuts tossed in a spicy chilli garlic seasoning

Crunchy deep fried noodles seasoned with furikake and paprika

Crispy Seaweed snack seasoned with extra virgin olive oil and sea salt

Freshly made noodles tossed in sweet soy with golden fried tofu, carrot, onion, cabbage and spring onion

Udon noodles tossed in a sweet soy sauce with pumpkin croquettes and spring onions.

Freshly made noodles tossed in sweet soy with tender beef, carrot, onion, cabbage and spring onion

Freshly made noodles tossed in sweet soy with golden chicken katsu and spring onion

Fluffy bun with crispy chicken katsu, sweet chili mayo, and fried onion chips.

Fluffy bun with crispy pumpkin katsu, sweet chili mayo, and fried onion chips

Freshly made noodles in a rich tonkotsu broth with homemade pork chashu, chilli miso, bean sprouts, egg and spring onion

Freshly made noodles in a fragrant, spicy laksa broth with prawn, fish cake, egg, bean sprouts, fried tofu and pak choi

Freshly made noodles in a rich Japanese curry broth, with golden chicken katsu and spring onion

Freshly made noodles in a rich Japanese curry broth, with golden fried tofu and spring onion

Freshly made noodles in a splash of zaru broth, topped with homemade chilli miso and crisp vegetable gyoza

Freshly made noodles in a rich Japanese curry broth, with golden pumpkin katsu and spring onion

Freshly made noodles in a splash of zaru broth, topped with homemade chilli miso and crisp chicken gyoza

Freshly made noodles in a rich Japanese curry broth, with tender marinated beef and spring onion

Freshly made noodles in a fragrant, spicy laksa broth with chicken, egg, bean sprouts, fried tofu and pak choi

Freshly made noodles in a splash of miso broth, topped with chilli miso and homemade pork chashu

Freshly made noodles in a splash of miso broth, topped with homemade chilli miso and savoury spiced chicken

Freshly made noodles in a splash of miso broth, topped with homemade chilli miso and golden chicken katsu

Freshly made noodles in Ichimaru's original broth, topped with two golden prawn tempura

Freshly made noodles in Ichimaru's vegan broth, topped with a crisp kakiage cake of carrot, pumpkin, edamame and onion

Freshly made noodles in Ichimaru's original broth, with tender marinated beef and spring onion

Freshly made noodles in Ichimaru's original broth, with crisp tempura flakes and spring onion

A traditional cold noodle dish served with ginger, spring onions and sesame seeds. Zaru dashi tsuyu dipping sauce on the side.

Freshly made noodles in Ichimaru's original broth, topped with golden prawn and vegetable tempura

Freshly made noodles in a splash of chilled zaru dashi, with grated ginger and spring onion

Freshly made noodles in Ichimaru's original broth, with silky wakame seaweed and spring onion

Freshly made noodles in Ichimaru's original broth, with sweet, juicy age tofu and spring onion

Freshly made udon noodles in hot water. Served with ginger, sesame seeds, spring onions and dashi tsuyu dipping sauce on the side.

Rich Japanese curry over steamed rice with tender marinated beef, ginger and spring onion

Rich Japanese curry over steamed rice with golden fried tofu, ginger and spring onion

Rich Japanese curry over steamed rice with golden chicken katsu, ginger and spring onion

Tender marinated sukiyaki beef over steamed rice with a poached egg and pickled ginger

Japanese curry served with short grain rice and topped with pumpkin croquettes, spring onions and pickled ginger.

Juicy chicken karaage over steamed rice with savoury sauce, mayo, ginger and spring onion

Prawn, chikuwa, broccoli, sweet potato and courgette tempura over rice, finished with umami sauce

Homemade pork chashu over steamed rice with egg, spring onion and pickled ginger

Veg kakiage, broccoli, sweet potato and courgette tempura over rice, finished with umami sauce

Whole prawns in a light, crispy tempura batter

Crispy octopus balls with okonomiyaki sauce *Some sects consider octopus not Halal

Crispy dumplings filled with seasoned chicken

Crispy dumplings filled with seasoned vegetables

Japanese fish cake with seaweed, fried in a light, crisp batter

Sweet potato in a light, crispy batter, soft and sweet inside

A crispy tempura fritter of sweet potato, carrot, onion and edamame

Juicy marinated chicken thigh, crispy and golden

Chicken breast in crispy golden panko

Sweet and savoury pumpkin in crispy golden panko

Sliced courgette in a light, crispy tempura batter

Tender broccoli florets in a light, crispy tempura batter

Aloe vera juice with real mango & mangosteen

Aloe vera juice with real watermelon & peach

Blanched soybeans with sea salt seasoning

A warming blend of miso, spring onion and wakame seaweed with a rich umami finish

Homemade pork chashu on rice with egg, spring onions and pickled ginger

A bed of rice and minced Tofu, combined with mustard greens in a robust Sichuan pepper and sesame chilli oil sauce, garnished with red chilli, spring onion, and toasted crunchy peanuts