Wing Tai Restaurant

Featured reviews

• K

  Kenneth Liu

  ·2 months ago

  “Like many generations of British-born or UK-based Chinese families, Wing Tai has been a local staple for us for decades, whether for dim sum or dinner. It’s also incredibly convenient, sitting right next to Wing Yip supermarket and a Chinese bakery, so you can easily combine lunch or dinner with a bit of Chinese food shopping. I hadn’t been for a long while, but coming back for dinner one evening and then dim sum the following day, I’m pleased to say it didn’t disappoint. Yes, prices have steadily increased with inflation, but the food quality, speed and efficiency of the service remain consistently high. Just manage your expectations: if you’re looking for a fine-dining experience, this probably isn’t the place for you. You come to Wing Tai for great Chinese food, served quickly and efficiently and then you’re off! That’s exactly what makes it work so well.”

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• B

  ball9 carrot

  ·2 months ago

  “August 22nd 17:00. I was surprised by how spacious the place was and it was spotless, too. The service was impressively fast. Surprisingly, the highlight for me was Fried aubergine. Garlic and crispy batter paired perfectly with the aubergine, which was so tender it practically melted in my mouth. I honestly wished that flavor could just live in my mouth forever. The Fried rice was delicious, of course. However, have you ever actually had *bad* Fried rice? but it wasn't exactly exceptional.”

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• M

  Matthew

  ·5 months ago

  “Not bad overall—generous portions and more affordable than many dim sum spots. However, the quality doesn’t quite match up to places like Royal China. Service is what you’d expect from a typical Chinese restaurant—efficient but not especially warm or friendly.”

• M

  MAOMI

  ·5 months ago

  “I ordered beef brisket hotpot, salt and chilly squid and stuffed prawn on aubergine, peppers and tofu. The pictures can speak for itself. I paid £58+ on 3 items very expensive and very low quality. The squid is old and very chewy and dry. Hotpot was very oily it’s drowned in it as you can see on the picture. Yucky. If you want a more affordable and quality chinese dish, go next door at Reindeer Cafe inside Wing Yip!”

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• T

  The Manchurian Epicurean

  ·5 months ago

  “Our go-to for family Dim Sum. Consistent and suited to our taste. Chaotic, loud, vibrant - exactly the vibe you expect from a bustling restaurant that serves the whole community.”

• M

  Michael Cheng

  ·6 months ago

  “pretty dang disappointing best was the lobakgo and even that needed to be hotter, rest were just missing the mark, congee not seasoned, cheong fun too thick, bean curd roll bit better than othersin uk, tea too dark, but i gotta just give it a four for being available otherwise dang need some improvement”

• P

  Peggy Wong

  ·6 months ago

  “We like to visit Wing Tai restaurant for lunch on Saturday as family gathering. The food is authentic and taste good. Always served hot and delicious. Staff is nice and arrange seating quickly. After lunch, we like to go to supermarket or bakery to shop for groceries.”

• G

  Gian Cheung

  ·8 months ago

  “We visit this Chinese restaurant regularly, and we’ve recently noticed that the food quality has improved significantly over the past few months. The service has always been consistently excellent. We would highly recommend the Chinese-style beef fillet, lobster yee mee, crispy roast pork, char siu (with a perfect balance of lean and fat), and the Yin Yang fried rice — all prepared to a very high standard. The atmosphere has the charm of a classic high-end Hong Kong restaurant from the 1990s, which makes the experience feel quite special. Definitely worth a visit — if you know what to order, you can enjoy an excellent meal here at very reasonable prices.”

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• S

  SHUGENDRAN KUNASEKARAN

  ·9 months ago

  “Had lunch while finish shopping on their supermarket. The portion was big and value for the money. Although the flavour is there but the taste not as it should be. We ordered hor fun mee and fried rice. The only let down was the chilli oil they provide. No flavour at all. Just a normal bottle one. Not home made chilli oil. Overall worth to try the food for hungry tummy. The dim sum was blend and did not provide any soya sauce for it. Disappointment . The service was not bad and also not good.”

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  Gastronomic Nomad

  ·1 year ago

  “Very average old school Cantonese Restaurant serving Dim Sum and Dinner The Dim Sum is good, very Hong Kong Style and leans to bland taste, low salt, low oil, also low taste direction. Nothing like the super old school UK Hongkee restaurant which is highly concentrated taste direction. The Cheung Fun needs some improvement on the skin which is rather thick and powdery. The radish cake also powdery and not silky. Dim Sum quality is a pass at best but more like below par to be frank Service and price are both okay. Nothing bad and nothing wow. Very reasonable price. This restaurant decoration remains the same as 10+ years ago. Old school old fashion Honkee joint. Not the most exciting place to view. Just eat and enjoy the food.”

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