Master Li

Featured reviews

• G

  Google user

  ·1 month ago

  “Every dish was full of character, with authentic flavours and generous portions. If you’re looking for bold, comforting and authentic Chinese cuisine in London, Master Li is definitely worth a visit!”

• G

  Google user

  ·3 months ago

  “Solid AYCE mala dry pot and hot pot. Love that you can mix and match. Beef fillet is a must – big chunks and juicy. Dry pot is spicy and aromatic but a bit salty, so just tell them to go easy on salt. Friendly staff, clean place. Recommended for a casual meal with friends.”

• G

  Google user

  ·3 months ago

  “Great all-you-can-eat spot in West London. Two of us could order different pots – one spicy dry pot, one spicy soup hot pot. Each person picks 4 items per round, and you can add more. The beef fillet is huge and tender. Dry pot is very flavourful (maybe a little salty – ask for less salt). Good value for £22.9 on weekdays.”

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• G

  Google user

  ·4 months ago

  “The food was really good! It tasted like a homemade meal. We had beef noodle soup, roasted pork with rice and roasted duck with rice. We also had dim sum dumplings which was tasty. Highly recommend if you want Chinese Cantonese cuisine.”

• G

  Google user

  ·4 months ago

  “This spicy hot pot buffet is honestly such amazing value—you can choose anything you like and eat as much as you want with no restrictions. The ingredients are fresh, the flavors are bold and authentic, and the spice level hits just right. Every bite is full of rich aroma and satisfying heat. Definitely a great spot for hot pot lovers!”

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• G

  Google user

  ·4 months ago

  “Earlier, I went west to meet a friend for a meal and chose Jiuwei Xiaoguan, which is super close to Earl’s Court—very convenient location! The grilled fish is very nice！We also added some side dishes, and the pot was absolutely full. The lotus root slices were delicious, the prawns were fresh, and combined with the fragrant sauce of the grilled fish, it was very satisfying!”

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• G

  Google user

  ·5 months ago

  “Nice restaurant serving authentic Beijing, Szechuan dishes. Excellent service. Jus had sour and spicy chicken gimlet with steam, feel very satisfied. Will come back when I am in the area again!”

• G

  Google user

  ·6 months ago

  “Service was excellent and the server from the north east of China is very friendly. The food is a bit hit and miss. The pork belly in sauce (红烧肉） is excellent, one of the best in London. But almost all other items were pretty badly made. The sweet and sour ribs had a gloopy sauce that was not authentic. Sweet and sour pork (锅包肉） is not authentic either and has a thick doughy batter. The beef and cumin had too much soda and tasted astringent. The spicy chicken （辣子鸡） was also doughy and battered and lacked the numbing flavour and the fragrant spice and salt/umami, not authentic and more like a British takeaway dish. Beef noodles were good in terms of flavour but the noodles were not firm and soggy.”

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• G

  Google user

  ·6 months ago

  “Authentic and flavorful Sichuan food with a great balance of spice and numbing heat. The twice-cooked pork belly and dry wok intestines were standouts, The lamb ribs were well-seasoned and deeply savory, while the aubergine with minced pork was silky and comforting, soaking up all that delicious sauce. Generous portions, good value, and a solid overall experience—definitely worth a visit.”

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• G

  Google user

  ·7 months ago

  “The food is truly amazing! We had some aromatic duck with pancakes, lamb with cumin seeds, fried rice with prawns and some tang yuan. Would really recommend all of them! The lamb is very soft and the cumin seeds mixed really well with it. The tang yuan is filled with sesame seeds and sugar, it tastes very authentic. We had some Qsingsao beer which was amazing too!”

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