Master Li Menu & Prices — London

Northeastern guo‑bao rou. Crispy‑coated tender pork tossed in sweet‑sour sauce. Golden colour, not cloying, sour‑sweet appetite‑booster.

Northeastern fried pork pieces in savoury sauce. Crispy outside, juicy‑tender inside. Combined crunchy‑soft texture, satisfying with rice.

Mildly spicy

Wok‑fried lamb with spring onions. Silky tender non‑gamey lamb, rich onion aroma, strong wok‑hei, warming savoury taste.

Wok‑fried scored pork kidneys. Crisp‑springy non‑gamey texture, coated in spicy‑savoury sauce, powerful wok‑hei.

Wok‑fried shredded pork with soft potato and sweet fresh chilli. Strong wok‑hei, home‑style savoury flavour, multi‑textured.

Wok‑fried chives with farm‑fresh eggs. Fragrant chives and tender egg. Home‑style wok‑hei flavour, light‑on‑oil, great with rice.

Tender fall‑apart beef brisket with fluffy potato. Rich savoury stew broth.

Braised aubergine with minced pork. Soft sauce‑soaked aubergine, rich savoury minced pork in soy sauce.

Spicy fresh chilli with soft‑tough seasoned dried tofu. Tasty and appetising.

Braised aubergine. Soft melt‑in‑mouth aubergine soaking up savoury sauce. Light‑on‑oil vegetarian home‑style dish, excellent mixed with rice.

Mildly spicy

Northeastern one‑pot stew. Beans, potato, aubergine, corn and meat simmered together. Abundant ingredients, rich savoury broth, soft textures, warming hearty home‑style main.

Fried Tofu, Pak Choi, Luncheon Meat, Enoki Mushroom ·Sweet Potato Noodles

Crispy batter‑fried prawns. Golden crunchy shell, bouncy sweet meat, moderate seasoning. Tastier eaten shell‑on, satisfying snack.

Braised shell‑on king prawns. Rich savoury sauce, bouncy sweet prawn meat, crisp shells soaked in sauce. Intense seafood aroma, glossy red appearance.

Stewed fish with tofu and glass noodles. Tender fish soaks up rich savoury broth; tasty tofu and soft noodles. Delicious with rice.

Ants climbing a tree

Wok‑fried pickled mustard greens with glass noodles. Tangy pickled greens whet appetite, noodles soak up sour‑savoury sauce. Soft tasty vegetarian home‑style dish, great with rice.

Mildly spicy

Braised pork trotter. Fall‑off‑the‑bone tender with nine‑spice soy‑braised aroma, rich melt‑in‑mouth flavour.

Mildly spicy.Sichuan spicy hot pot with duck blood, beef and tofu

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Yu‑Shiang shredded pork. Tender pork stir‑fried with wood‑ear mushroom, carrot and bamboo shoots. Well‑balanced sour‑spicy‑sweet sauce, strong wok hei, extremely rice‑friendly.

Mildly spicy

Mildly spicy

Mildly spicy.Stir-fried with chilli.garlic & vinegar

Mildly spicy

Mildly spicy

Mildly spicy

Crispy deep‑fried ribs tossed in fragrant garlic sauce. Crispy outside, juicy tender inside. Rich mellow garlic aroma, great for gnawing.

Wok‑fried meat with fermented black beans. Tender meat lifted by savoury black‑bean aroma. Rich home‑style stir‑fry, great with rice.

Wok‑fried meat with ginger & spring onions. Tender tasty meat, ginger‑onion cuts grease and lifts umami. Refreshing classic home‑style stir‑fry.

Satay sauce. Rich savoury‑mild‑sweet nutty sauce served with tender meat. Southeast‑Asian flavour, excellent with rice.

Cantonese roast duck. Crispy skin, juicy‑tender meat, strong duck aroma, glossy red skin, classic Cantonese roast meat.

Golden crispy outer layer, well‑marbled inside with rich fatty aroma.

Well‑infused savoury taste, more flavourful as you chew.

Stewed tender beef / chicken with soft sweet‑sour tomato. Rich savoury‑sweet broth, nourishing warming light dish for rice.

Crispy‑tender fried pork with fresh pineapple in thick sweet‑sour sauce. Bright fruity notes, multi‑textured, not overly sweet.

Mildly spicy

Mildly spicy

Roasted tender fish simmered in spicy mala red broth. Non‑fishy fresh fish, flavour deepens in broth. Spicy‑savoury, appetite‑boosting, must‑try for spicy‑food lovers.

Spicy mala‑style roast‑duck hot‑pot. Firm‑tender duck infused with numbing‑spicy broth. Crispy skin, strong combined duck‑mala flavour, appetite‑boosting with rice.

Spicy mala hot‑pot stir‑fry. Mixed meat & vegetables soaked in numbing‑spicy savoury broth. Complex textures, flavour deepens while eating, heavy‑flavour rice favourite.

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Mildly spicy

Smoked pork head meat. Well‑marbled tender meat infused with smoky‑brined flavour. Sliced ready‑to‑eat, not greasy. Ideal with drinks or rice.

Smoked pork trotter. Fall‑off‑the‑bone tender, collagen‑rich sticky texture. Deep smoky savoury flavour. Great with drinks or meals.

Whole smoked chicken. Glossy firm skin, juicy meat with deep smoky aroma. Savoury and tender, tear‑and‑share style, classic braised main dish.

Assorted smoked & braised platter, including smoked meat, brined sausage, braised pork elbow. Mixed smoky and brined notes, varied textures, well‑balanced savoury taste, generous portion.

Chicken feet braised in special brine. Soft yet springy, chewy texture fully infused with savoury brine. Aromatic, more flavourful the more you chew.

Pork head meat slow‑braised in secret aged brine. Tender, well‑marbled texture, rich brined aroma, balanced savoury taste. Sliced ready‑to‑eat, great with rice or as a side dish.

Mildly spicy

Wok‑fried large bouncy sweet prawns with crisp broccoli and garlic. Savoury‑seasoned blend of seafood and greens.

Wok‑fresh seafood with seasonal vegetables. Sweet seafood, crisp greens, balanced savoury taste, healthy multi‑textured dish.

Wok‑fried water spinach with garlic or fermented beancurd. Crisp‑tender greens, strong wok‑hei, balanced savoury seasoning.

Crisp‑tender broccoli lifted by garlic aroma, light fresh savoury taste.

Singapore‑style fried rice vermicelli. Stir‑fried thin rice noodles with curry, prawns and egg. Golden colour, mildly spicy‑savoury, dry springy noodles, exotic flavour profile.

Mildly spicy

Beef brisket stewed with nine‑spice blend. Mellow tender meat, rich savoury non‑spicy broth. Served with chewy sauce‑holding noodles. Enjoy the soup and noodles together.

Mildly spicy

Homemade tomato‑egg sauce with chewy noodles. Rich sweet‑sour sauce, tender egg and well‑cooked tomato. Noodles soak up tasty sauce, smooth and appetising.

Tender abalone topped with rich seafood sauce, served over soft steamed rice. Luxurious nourishing rice main dish.

Wok‑fried scallops with ginger‑spring‑onion or black‑bean‑chilli sauce. Tender bouncy non‑fishy shellfish, savoury home‑style seafood dish.

Casserole scallops with glass noodles. Sweet scallops, flavour‑absorbing springy noodles in rich savoury seafood broth. Satisfying with rice.

Casserole abalone & scallops with glass noodles. Tender shellfish, noodles soak up rich seafood broth. Savoury nourishing premium main dish.

Special‑recipe lamb chops. Tender non‑gamey juicy meat, rich aromatic savoury seasoning. Great for gnawing.

Seaweed Salad, Sesame Prawns, Spring Rolls,Spare Ribs, Salt & Pepper Chicken Wings

Mildly spicy

Mildly spicy

Mildly spicy

Braised soft tofu with spring onions. Tasty tender tofu with bright onion aroma. Light healthy vegetarian dish, cuts grease and pairs well with rice.

Wok‑fried garlic scapes with shredded pork. Crisp‑tender sweet scapes and tasty pork. Home‑style wok‑hei flavour, light‑on‑grease, great with rice.

Wok‑fried pork‑head meat with chilli pepper. Tender pork stir‑fried with fresh sweet chilli that cuts grease. Strong wok‑hei, home‑style and great with rice.

Roasted tender fish stewed with tangy pickled mustard greens. Fresh non‑fishy fish, pickled greens cut grease and enhance umami. Rich sour‑spicy savoury broth, perfect with rice.

Mildly spicy

Pan‑fried dumplings. Golden crispy base, soft top wrapper, juicy tasty filling. Crispy‑soft contrast texture.

Served with special soya sauce & chilli oil

Taiwanese braised pork rice. Well‑marbled tender pork in rich savoury‑sweet braising sauce poured over steamed rice. Highly rice‑friendly, classic Taiwanese taste.

House special sauce rice. Premium meat and vegetables mixed with rich savoury house sauce. Rice soaks up flavour, well‑balanced ingredients, must‑order staple.

Cantonese roast duck. Crispy skin, juicy tender meat with strong duck aroma. Served over soft steamed rice drizzled with special braising sauce, simple and hearty.

Boneless char‑siu & roast‑duck combo. Juicy tender char‑siu in honey sauce, crispy‑skin roast duck. Served with rice and sauce, balanced sweet‑savoury, perfect with rice.

Classic Yangzhou fried rice. Separate dry rice with ham, corn, peas and egg. Colourful, balanced savoury umami, suitable for all ages.

Egg fried rice. Distinct dry rice grains, fluffy aromatic egg. Moderate salt, home‑style, light‑on‑oil, filling versatile staple food.

Plump soft rice grains, subtle fresh aftertaste.

Flatbread crispy outside, soft inside. Savoury smoked meat with bright spring‑onion aroma, full‑bodied flavour.

Wheat noodles tossed in a spicy sesame & chilli sauce

Deep soy‑braised aroma, smooth chewy noodles. Authentic old‑Beijing flavour.

Rich savoury taste, satisfying and filling.

Wonton noodle soup. Generous juicy pork wontons with springy noodles in clear fresh broth. Well‑seasoned, warm and filling classic home‑style soup noodle.

Wok‑fried shredded roast duck with vegetables and egg. Firm chewy meat, strong duck aroma, balanced savoury taste, serve with rice or noodles.

Wok‑fried fresh prawns, bouncy and sweet. Rich seafood flavour infused throughout. Complex texture, savoury‑seasoned, pair with rice or noodles.

Wok‑fried shredded tender chicken with egg and vegetables. Light savoury flavour, moist chicken. Suitable for all ages, serve with rice or noodles.

Wok‑fried sliced tender beef with egg and vegetables. Strong wok hei aroma. Enjoy with dry rice or chewy noodles, well‑balanced savoury taste.

Roasted pork. Crispy skin, rich fatty aroma inside, savoury and not greasy. Classic Cantonese bento.

Honey char siu. Well‑marbled pork, sweet‑savoury flavour. Authentic and satisfying with steamed rice.

Delicious!

Crispy toast topped with prawn & sesame, deep‑fried golden. Sweet prawn with nutty sesame aroma, creative savoury snack.

Cold seaweed salad. Crisp‑smooth texture, fresh grease‑cutting taste.

Fragrant crispy rendered skin, firm non‑dry duck meat, strong rich aroma.

Golden crispy outer layer, juicy tender meat, well‑seasoned salt‑pepper flavour.

Salt‑pepper fried fish fillet. Crispy coating, tender non‑fishy flesh, lightly spicy‑savoury, satisfying.

Kyoto‑style ribs. Tender meat coated in glossy sweet‑sour sauce, balanced sweet‑savoury taste.

Peking duck. Crispy‑skin tender sliced duck, served with pancakes, spring onion, cucumber and rich hoisin‑style sauce.

Salt‑pepper fried ribs. Crispy coating, firm juicy meat. Savoury salt‑pepper flavour, fun to gnaw.

Salt‑pepper fried chicken. Crispy outside, tender inside, savoury lightly spiced salt‑pepper coating.

Crispy prawn balls with wasabi‑mayo dressing. Mild spicy‑savoury, gentle wasabi aroma, sweet prawn meat. Creative multi‑textured starter.

Lychee with vanilla ice cream

Mango with vanilla ice cream

Deep‑fried sesame balls coated with white sesame seeds. Crispy sweet outer layer, stretchy soft sweet filling, rich sesame fragrance. Crispy outside, chewy inside, not overly sweet.

Prawn crackers. Light airy crisp fried snack with distinct prawn aroma, moderate savoury salt.

Soup dumplings [Xiao Long Bao]. Thin translucent wrapper filled with tender pork and hot broth. Juicy burst when bitten. Enjoy with vinegar to cut grease, classic Chinese dim‑sum.

Classic Cantonese har gow. Thin flexible crystal wrapper holding large bouncy sweet prawns. Juicy and translucent after steaming, iconic dim‑sum.

Black‑skin salted egg yolk lava bun. Soft fluffy bun with runny creamy salted‑egg filling. Savoury‑sweet mix, oozing lava when bitten into, highly aromatic.

Cantonese classic siu mai. Thin wrapper with generous filling of tender pork and prawns. Translucent after steaming, soft, juicy and well‑seasoned.

Five‑spice braised beef. Firm non‑dry meat, strong five‑spice aroma, moderate savoury seasoning.

Mildly spicy

Mildly spicy

Blanched beef tripe with rich sesame‑paste dressing. Crisp‑springy texture, nutty sesame aroma, balanced savoury taste.

Cold smoked chicken frame with shredded dried‑tofu salad. Deep smoky aroma, springy texture, savoury refreshing appetiser.

Smashed cold cucumber salad. Crisp texture, mildly spicy‑savoury, simple refreshing appetiser.

Cold wood‑ear mushroom salad. Crisp‑smooth mushroom lifted by fresh coriander. Light savoury healthy vegetarian appetiser.

Cold seasoned shredded potato. Crisp‑tender texture, spicy‑savoury, refreshing simple appetiser.

Northeastern cold shredded dried‑tofu salad. Springy texture, mildly spicy‑savoury, refreshing grease‑cutting appetiser.

Mildly spicy

Mildly spicy

Cold starch noodle salad. Smooth springy noodles with colourful mixed vegetables. Sweet‑sour cool refreshing starter.

Mildly spicy

Pork wonton soup. Juicy pork wontons in clear fresh broth. Well‑seasoned, warming filling classic snack‑soup.

Chicken corn soup. Tender chicken, sweet corn in smooth mild savoury broth. Warming light nutritious home‑style soup.

Sour‑spicy soup with crispy fried pork strips. Crispy‑tender pork in tangy rich savoury‑sour broth. Warming satisfying soup to pair with rice.

Seaweed egg‑drop soup. Fragrant seaweed and tender egg strands in clear light savoury broth. Warming simple versatile soup.

Tomato‑egg drop soup. Sweet‑sour tomato with tender egg strands. Clear fresh broth, warming grease‑cutting versatile everyday soup.

Seafood tofu soup. Sweet fresh seafood and soft tofu in clear rich savoury broth. Silky texture, nourishing warming soup suitable for all ages.

Mildly spicy

Classic British milk tea. Robust black tea blended with smooth milk. Balanced tea and milk notes, silky, moderately sweet, comforting when hot.

Chrysanthemum goji berry tea. Pale golden clear infusion, delicate floral notes and sweet mellow goji berries. Refreshing finish, soothing for eyes and body, excellent for cutting spicy and greasy flavours.

Freshly ground coffee. Rich, silky texture with long‑lasting aroma, balanced bitterness and pleasant aftertaste. Perfect with desserts or main meals to refresh and cut grease. Great hot or iced.

Hand‑brewed red date tea. Simmered slowly with premium red dates. Mellow sweet broth with rich date aroma, minimal additives. Smooth and warming for all seasons, cuts grease and soothes your body.

Green tea. Delicate fresh aroma, cool pleasant aftertaste, thirst‑quenching.

Classic carbonated soft drink, bubbly and satisfying.

Refreshing lemon flavour with fizz, thirst‑quenching and grease‑cutting.

Rich coconut aroma, smooth and sweet‑fresh, cool and grease‑cutting.