Tianjin Dumpling

Featured reviews

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  Chang Steven

  ·4 months ago

  “Authentic taste! It brings me back to Asia once I had one bite of the dumpling; truly amazing flavor. I really appreciate that they made the dumpling skin on the same day and cooked it fresh, which is why it tastes so tender. I will definitely come back.”

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  Lisa

  ·4 months ago

  “In a food court. Xialongbao skin thin but inside just cheap mushy pork mince- no seasoning or aromatics detected. Beef and chive dumplings were packed and they were a good size, but no detectable chives, very dense and again no seasoning or aromatics detected. Just boring! Disappointed.”

• A

  Aimee Aikin

  ·5 months ago

  “We tried the Chicken & Spring onion dumplings, the huge pork bun, and the Prawn dumplings - they were all delicious and so flavourful! And good value for money when they make it right in front of you! Would recommend!”

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  Mana Jalali

  ·5 months ago

  “I’ve eaten more dumplings in my life than I’ve consumed water molecules and yet, the chicken dumplings from this place are by far the most exquisite, beautifully assembled, and unbelievably delicious creation I’ve ever experienced. This is the food that makes you sad as you near the last bite. It’s a work of art. A sign from God. It's undeniably the greatest gift ever bestowed upon humankind.”

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• Y

  Yifei iii

  ·6 months ago

  “Went there for lunch, since I’ve heard many good things about this place. There was only one type xiaolongbao available that day, and I ordered the noodle. The xiaolongbao is nice, but noodle is lacking, there is barely any topping. I would not recommend to travel here just for the dumplings…”

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  Supersupergirl

  ·7 months ago

  “Lovely fresh made dumplings especially the chicken. If you like Shanghai dumplings filled with bursting liquid, this is similar. However one of the pictures on the menu should be changed because it shows glutinous rice dumpling/siumai when it is just pork siumai in yellow wrap.”

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  Jake H

  ·8 months ago

  “We travelled across London to this place after seeing the rave reviews talking about ‘the best dumplings in London’; did the other reviews go to the same place? We came on a saturday lunch time, the elderly man working at the till barely spoke english and was quite rude / blunt / aggressive with us. It seemed that 80% of their already small menu was unavailable. the things that were left were basically the same, soft pork dumplings. After much confusion, we were told to sit down. We asked if we could have our drinks first and were told no. We waited a good 20 mins for our buzzer to go off despite the restaurant being empty. when it did go off, we went to the till to be ignored for 5 mins and then told by the man (again angrily) to go and sit back down? Finally the food arrived. They were awfully bland, fell apart upon lifting, and the only dipping sauce available was a lacklustre soy sauce one. Coming in at £21 for a few dumplings and two cans of coke, this place isn’t cheap. Given the poor quality of the food and the frankly awful service, we felt completely ripped off. Save yourself the journey down to Peckham and skip this disappointment.”

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  Anthea Lee

  ·9 months ago

  “Best dumplings in London, hands down. I’ve tried a lot of places in London and nowhere comes close. Worth the trip to Peckham just for these. The lovely owners are so sweet and put their heart and soul into making all of the food. We had a group of 5 of us and ordered quite a bit and all the food was made to perfection. Highly recommend the pork xiao long baos, pan fried buns, zha Jiang mein, and pork and vegetable dumplings. We’ll be back, and often - even if it’s a bit of a trek from North London!”

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  Michael Cheng

  ·9 months ago

  “authentic Asian dumplings for sure, had the soup dumplings which was definitely the best. so fresh, hot and juicy had a good soup, had the pork and chive dumplings which is fresh and made to order. however, just needed more juice in it, and the green tea is just a regular green tea bag but ran by legit Chinese folk. they kept talking to me in Mandarin”

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  Mary Rose Carmel Guzek

  ·11 months ago

  “I was craving for siopao here in London. By happenstance, I found Tianjin Dumpling serving pork bun. The pork bun filling is generous. Craving satisfied! I’ll definitely be coming back for more and try their dumplings.”