Shahi Nan Kebab

Featured reviews

• W

  Wakaas Hussain

  ·4 months ago

  “This is not the Shahi Naan kebab of old. Getting 3 kebabs stuffed into a small pitta bread isn't what a proper naan kebab should be. The original owners would be disappointed.”

• P

  patel mahi

  ·4 months ago

  “Been coming here for years with my whole family. The kebabs still taste just like they always have. Really glad to see Auntie and her son carrying on Uncle's legacy.”

• S

  Springerlamb75 sharma

  ·4 months ago

  “Worst portions and food ever £3.70 for six very small piece of chicken £1.70 for small piece of shish .. I think because we had takeaway.. He ripped us off.. Oh and we got a little bit of sweet onion sauce which I put in the bin because it was shit”

• J

  Jawaad B

  ·6 months ago

  “The places that serve the best food are not always the most glamorous! Shahi Nan kebab in Leicester does THE best seekh kebabs in my opinion. When the food is that good, you don't need bells and whistles. Been going there for over 40 years and still love it!”

• H

  Harris Hussain

  ·6 months ago

  “We drove to Shahi Naan Kebab in Leicester to open our iftar, and what a hidden gem this place turned out to be. We ordered the chicken curry, their famous seekh kebabs, and chicken tikka, and everything was absolutely packed with flavour. The food tasted authentic and homemade, the kind of place where you can really tell the recipes have been perfected over time. The seekh kebabs in particular were fantastic — really meaty, juicy, and full of flavour. The restaurant itself has a proper old-school feel inside, which adds to the charm and makes it feel like a true hidden gem rather than somewhere overly commercial. A really nice touch was that they also cooked us some complimentary pakoras, which was very thoughtful and much appreciated while we were opening our fast. On top of that, the prices are extremely reasonable for the quality and portion sizes. If you’re in Leicester and looking for authentic, flavourful food in a humble setting, Shahi Naan Kebab is definitely worth visiting.”

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• A

  AMAN

  ·11 months ago

  “One of the best shish kebabs ever! 🍢 I've been eating at this place since I was a kid. 🧒 Once I take more pictures of the food, I will post them. 📸 You pay around 5 quid for it, and it tastes yum. 😋 Honestly, I end up going every other month. 🗓️ #ShishKebabs #Food #Pictures #Quid #Taste #Month”

• R

  riz mughal

  ·1 year ago

  “Getting more and more disgusting this place, i reluctantly thought let me try after so many months, walk in and totally empty, 1 guy who is the worker but he's right infront eating , it's absolutely disgusting, customer walks in and guys eating? It's meant to be a restaurant? absolutely no clue or sense for hygiene/ cleanliness nor any order Other weirdo guy he puts ton of stinky onions on kebabs when I clearly said no? I don't get it? 3 different people jumping in on the flame ? Whose the actual chef/ cook? Should be 1 person allocated to the cooking and specific to each duty? Here it's like anyone of the street? Food is absolutely disgusting truly shocking Wouldn't feed to a dieing dog, tikka bites burnt to death, kebabs horrible soaked ? With horrible smell, no clue whatsoever about anything just hand anything to a customer blindly ? No care, no cleanliness/ hygiene or quality anywhere And then it's bagged in a black bag? Disgusting taking food in a black bag? It's a poo bag basically It's absolutely disgusting, so annoying A real shame as was easily the best place for kebabs, now it's the worst”

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• S

  Salim Lohiya

  ·1 year ago

  “The worst kebab roll I have tasted in 60 years. Also extortionate prices. £4.50 for 2 anorexic kebabs, a few bits of chopped onions and a watery nondescript sauce which tasted of nothing all in a shop bought "naan". Avoid this restaurant”

• B

  Baiju

  ·3 years ago

  “Less spicy than same kind restaurant…tastes is just fine…you can find other good restaurant with same price..”

• Z

  Zed

  ·5 years ago

  “Shahi Nan Kabab fantastic little gem of a place. When you step in looking at the decor you can see the place has history. All the cream walls covered in the charcoal smoke from the grills, It give the place character. As been from out the city I was taken to Shahi Nan by a friend who’s been visiting here for over 25 years.. We went for the classic kabab in pitta topped with a light salad & the classic red chilli onion source & a plate of grilled chicken tikka. The kebab was nice with a nice flavour grilled to perfection. The tikka piece were nice too could’ve been bigger.”

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