Mini Grill Steakhouse

Featured reviews

• G

  Google user

  ·1 month ago

  “One of the best steak dinners i have had in many years. Good value for money, especially considering you are in a city. Service was impeccable Will definitely come here next time I'm on a theatre trip. Definitely a few other items on the menu I want to try.”

• G

  Google user

  ·1 month ago

  “The food was amazing and the service very kind! The only problem is that outside there was a sign saying that you could eat lunch for significant less amount of money in a specific time of the day, but that wasn’t written on the menu anywhere, so we ended up spending a lot more than we originally planned.”

• G

  Google user

  ·2 months ago

  “Well, this was a welcome surprise!! Food - amazing. Great selection, from the trio of haggis starter, to the perfectly prepared and cooked steaks, with sides to die for. Service - well I’ve rarely had better. Friendly and knowledgeable staff who helped us all the way through and made sure we had the best possible experience. Overall this is one of the most enjoyable meals I’ve had in a good while. Thank you and I can guarantee I’ll be back!!”

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• G

  Google user

  ·3 months ago

  “Walked in without a reservation and they had a table for me even busy. Such a warm and cosy feeling inside. The staff were really friendly and efficient. The food was divine, I had the venison and the chocolate desert. All was excellent. Would highly recommend.”

• G

  Google user

  ·4 months ago

  “Was here for our 18th wedding anniversary on Sunday. I had a fillet steak with a side of the haggis in a Yorkshire pudding ut was so good, my husband had the beef sunday roast the plate was stacked it was so tasty we were full after. Also had a spring punch cocktail it was nice.”

• G

  Google user

  ·6 months ago

  “We had an itison deal and the value was outstanding. The bavette steak was perfect and recommended as medium to medium rare. The sauces were outstanding especially the red wine bone marrow jus which should just be bottled !!! Service is was great, 3 different people during service and all perfect in their roles. Keep up the good work, we will be back 👌💪”

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• G

  Google user

  ·7 months ago

  “Was initially going to mark down for service as I requested the bay window for 2 and when we turned up it was unavailable. So I was disappointed it wasn’t reserved as requested however…the food and service was outstanding here so I couldn’t give it anything but 5 stars! WOW! The restaurant is a real hidden gem for Glasgow, it feels intimate, romantic and also like you’re having dinner at a friend’s house that wants to cook to impress! I had 3 courses and every course was delicious. The show stopping steak was to die for…the bone marrow sauce was utterly divine! Portions are generous. The staff were super attentive and lovely. We can’t wait to go back…try it, you will NOT be disappointed!”

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• G

  Google user

  ·7 months ago

  “Can't believe I've never been in this place before. It's a very cute restaurant, like dining in someone's house. We both had a Sunday roast, which was pretty massive, so no starters. Very tasty chicken, husband had beef which he also liked. He also had a cinnamon creme brulee for pud. One thing I really liked was the music, but that's personal taste. Nice feel to the place.”

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• G

  Google user

  ·7 months ago

  “A choice of roast beef, roast chicken or butternut squash wellington served with Yorkshire pudding, seasonal veg, roast potatoes, red wine jus and veg puree, for £24 per person. We started with a glass of Prosecco, which was very dry with a clear lemon note. While refreshing, it leaned a little too heavily into an alcoholic edge, slightly overpowering its citrus freshness The main event — the roast beef — unfortunately didn’t quite live up to expectations. The beef itself was chewy, lacking the tenderness you hope for in a Sunday roast. The roast potatoes felt like a shortcut, more “cheat” than treat, and didn’t deliver the crisp-outside, fluffy-inside ideal. Sunday Roast at Mini Grill Glasgow The roast chicken was much better being moist and juicy, however it was a small portion , one of the “chunks” was mostly bone. Sunday Roast at Mini Grill Glasgow The macaroni cheese was overcooked and, surprisingly, not cheesy enough, despite a visible cheese topping. It lacked the rich, comforting depth that should make it a standout side rather than an afterthought. Sunday Roast at Mini Grill Glasgow One practical but important detail: the plates really needed to be hotter. Given the generous portion size, the food cooled too quickly, which impacted on our overall enjoyment. Verdict While Mini Grill Glasgow has a strong reputation and an interesting wine selection — particularly the orange wine — this Sunday roast felt like a missed opportunity. With better execution on the beef, more care taken with the sides, and hotter plates, it could be far more memorable. For now, it’s a roast that doesn’t quite match the grill’s otherwise confident meaty identity”

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• G

  Google user

  ·11 months ago

  “Food was amazing and the service was outstanding. The staff there are friendly and gave options that best fit our needs. The quality of beef here really was tasty, full of flavour and everything was cooked perfect. Our lunch meal came to £56 along with two non alcoholic drinks. That was two entrees and an appetizer.”