Mini Grill Steakhouse Menu & Prices — Glasgow

SALTED CARAMEL SAUCE, CANDIED PECANS, VANILLA ICE CREAM. (D)(E) (G)(N)(SO)(SU)(V)

VELVET ORANGE CREAM, CHOCOLATE GANACHE, SHORTBREAD CRUMBLE, FRESH BERRIES. (D)(G*)(SU)(SO)(V)

HOBNOB BASE, WHISKY BUTTERSCOTCH, BRANDY SNAP(D)(SU)(G)(V)

Victoria, Australia *Luscious, mouth-filling raisin fruit with molasses* *and black toffee aromas. A touch of spice on the* *long warming finish.*

(G)(Su)(V)

(D)(E)(G)

(D)(G)(M)(Su)(V)

(D)(N)(Su)(V)

(D)(E)(G)

(G*)(V)

(V)(G)(Su)

(V)

(D)(G*)(E)(Mo)(SO)

(D)(F)(M)(Su)(V)

(D)(E)(Su)(V)

(Su)(V)

(D)(G)

(C)(D)

(D)(F)(M)(Su)

Very tender, flavoursome, cut from the lower sirloin cap. *Recommended Medium(G)(M)(SO)*

Ribeye on the bone for superior succulence & flavour. *Recommended Medium*

Thick-cut from the mid-striploin. *Recommended Medium Rare*

Exceedingly tender & lean cut, melt-in-the-mouth texture. *Recommended Rare*

HAGGIS PANKO, HAGGIS SAUSAGE ROLL, HAGGIS SPRING ROLL, NEEP PUREE, PEPPERCORN SAUCE (D)(E)(G)

BUFFALO MOZZARELLA, VINE TOMATOES, RED ONION, BASIL & HAZELNUT PESTO, TRUFFLE OIL, BALSAMIC GLAZE. (G*)(D)(N)(SU)(V)

PICKLED SHALLOTS, RED ONION JAM, HERB OIL, TOASTED BRIOCHE (D)(E)(G*)(SU)(SO)(V)

MASCARPONE, BRIOCHE CROUTONS, TOASTED SOURDOUGH, SEA SALT BUTTER. (C)(D)(G*)(V) (S)(SO)(SU)

CAULIFLOWER PUREE, PIQUANT CHORIZO, PARMESAN SHARD, CHIVE OIL (D)(M)(MO)(G*)(SO)(E)

CARROT & THYME PUREE, CONFIT POTATO, TENDERSTEM BROCCOLI, ROASTED BEETROOT, CRISPY KALE, RED WINE JUS, FRESH BERRIES. (C)(D)(G*)(SU)

MATURE CHEDDAR, BRIOCHE BUN, CANDIED BACON, RED ONION JAM, HAGGIS CRUMBLE, GARLIC AIOLI, PEPPERCORN SAUCE, SEA SALT CHIPS. (C)(D)(E)(G*)(M)(S)(SU)

RICH RED WINE BEEF STEW, SMOKED BACON, BABY MUSHROOMS, CARROTS & PEARL ONIONS, WHOLEGRAIN MUSTARD MASH, HONEY & TARRAGON BUTTERED PARSNIPS (C)(D)(SU)(M)

PEA PUREE, POTATO ROSTI, TENDERSTEM BROCCOLI, SUN-DRIED TOMATO TAPENADE, PROSCIUTTO CRISP(D)(F)(G)(SU)

WILD MUSHROOMS, BASIL PESTO CREAM, GARLIC PANKO, CRISPY SAGE, ROCKET & GARLIC BREAD (D) (G)(SU)(M)(N)(V)

2012 late bottled vintage, Porto, Portugal *Round, richly flavoured port from a single* *year. Fully aged in oak casks and is ready to* *drink now.*

Amaretto Baileys Drambuie Frangelico Kahlúa Glayva Sambuca Jameson

Cut from tenderloin fillet. *Recommended Rare*

Ribeye from the largest rib bone. *Recommended Medium*