Partick Duck Club

Featured reviews

• P

  Peter Ishak

  ·2 months ago

  “Excellent food! The duck leg was mouth watering, I ordered two more salads and 2 beers that’s why we paid a bit more! The beer is amazing, they freeze the glasses so your beer is so cold and refreshing. The owner Ross is welcoming and accommodating our orders and nearly made a special starter for us as we didn’t want the full size of the main. Sitting outside is great in a good weather. If you sit indoor in the booth is very relaxing as well. Will definitely recommend. A must try!”

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• S

  Stephen Dempsey

  ·2 months ago

  “High quality food presented in a beautiful manner. Five of us dined, sitting in a very comfortable booth and did not notice any noise from other diners. Our food ranged from an assortment of dishes from duck to fish to chicken to a duck bun and all were excellent.”

• C

  C M

  ·3 months ago

  “Brilliant cooking, lovely service. Most of the party had the signature 12-hour duck leg which I concede is excellent. One person had a chicken schnitzel which was dazzlingly good. We all had the chip which I do recommend. I was too full for dessert but some people managed the combination of sticky toffee soufflé, sticky toffee sauce, and vanilla ice cream which was was handsome and sweet. The deep fried cinnamon roll with excellent ice cream did not disappoint and was quite substantial. The only negative is the seating. Most of the seating is booths and just much too cramped. It was mid June and a warm evening. I found it too warm, but the very nice waitress turned on the fans.”

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• M

  MT C

  ·5 months ago

  “Excellent time at the Duck Club. Back in after a long time away … very friendly staff and lovely to sit outside (it was sunny for once!) and watch the world go by. Starters were phenomenal. The Brie tart superb. Duck outstanding, as you’d expect! Highly recommended.”

• S

  Syn Yew Yong

  ·5 months ago

  “Three words: hot honey cheese. I'll get to the rest of the menu in a moment, but we need to talk about the Black Bomber cheese spread with hot honey on fried sourdough first. Because nothing else I ate that day, nothing else I've eaten this year, lands with quite that quiet devastation. Black Bomber is already a sharp, aggressive Welsh cheddar. Whipped into a custardly spread it becomes silkier, more dangerous. Then drizzle hot honey over it. The heat blooms slowly after the sweetness hits! The fried sourdough underneath has just enough crunch and sweetness to carry the whole thing without getting in the way. It is stupidly simple. It is stupidly good. It cost almost nothing but flavour my days fully. The No.2 Philly cheesesteak earns its place. 24-hour slow-cooked chuck steak with that same Black Bomber spread doing double duty, BBQ sauce and pickled onions cutting through the richness exactly when you need them to. The BBQ shredded duck leg is what the name promises: properly rendered, cabbage bringing heat, hollandaise bringing excess, beef dripping hash brown bringing absolutely no apologies. And the full breakfast? McCaskie's streaky bacon, pork square slice, black pudding, hot sauce fried tomato, every component a deliberate choice from someone who actually cares where the breakfast came from. Partick Duck Club is doing the most with the least fuss. Glasgow continues to win.”

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• I

  Isaac

  ·6 months ago

  “Came for the duck and it was delicious, but the desserts were on another level👍🏻 The young lady who served us was kind and friendly and really made the whole experience even better! (Visited on 1st April 26 evening)”

• A

  Al Ainsworth

  ·6 months ago

  “Fashionable restaurant in Partick, Glasgow, not far from the West End. Recommend reservations as it’s a popular spot. I ended up eating at the bar, which was fine. Was near the bar and watched the boys in the kitchen do their stuff. Had the crab pasta, nice presentation and good full flavours. Bar staff and wait staff were really switched on. Had a Talisker whisky for dessert after a beer. Hard to find anything negative to say about the place. Food executed very well..”

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• G

  Gary Lindsay

  ·8 months ago

  “Finally tried this place today and wasn’t disappointed. The food was lovely, no complaints at all. I had the BBQ shredded duck leg and beef dripping hash brown, which had a perfect runny egg and silky holandaise sauce. The has brown was perfectly crisp and I ate the lot. My good friend had the currywurst breakfast bun - I tired a bit of the homemade pork square sausage and it was tasty. The fries were a great addition, honey mustard fries with bacon crumb and spring onions, and we also had a side of light and crispy onion rings. All in all it was a ten out of ten brunch, and the atmosphere was nice and relaxed - just what we needed early in January after a hectic holiday period. We look forward to going back to try out some main courses.”

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• P

  Phil Cook

  ·8 months ago

  “Food was very well executed and the menu had so many appealing options. I had the Texan chicken schnitzel with cowboy beans and pickle salad, which was cooked superbly. Only grievance was I thought there could have been a lot more of the beans as it was more like a garnish than a substantial part of the dish, meaning I had to order a portion of fries on top. My partners venison meatballs were great and brimming with sweet confit garlic as billed. Well-made crispy potato terrine was enjoyable and the peppercorn sauce very tasty. Staff were great and very efficient. Really pleasant, relaxing place to eat”

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• V

  Vanja Matic

  ·1 year ago

  “The restaurant is not big but plenty of seats and looks very inviting. We got seated quickly and got a nice big table. The staff are friendly and attentive and got our drinks and food order quickly. We had hummus and sourdough and this was delicious for a starter. For the mains, we chose burger and it was very rich with black pudding spread, personally I wish there was an option to have it plain as I struggled to finish it and the topping was too runny and made the bun a bit soggy. We ordered two different fries both which was really heavy so next time will stick with plain fries. Overall we enjoyed the dinner. The menu is pretty limited and could do with a few more options like chicken burger, fish etc.”

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