Madras Cafe Glasgow

Featured reviews

• G

  Google user

  ·2 months ago

  “Visited Madras Cafe recently. The fried crab was okay and ended up being better than the main meal. The curries and Indian breads were just average nothing particularly memorable, but they were decent enough. Overall, it was an okay experience, though I was expecting a bit more from the main dishes.”

• G

  Google user

  ·2 months ago

  “Visited for our anniversary and absolutely loved it. The king prawns and aloo tikki were exceptional, and the service from Shihab and Pankaj made the evening even more special—especially the complimentary dessert. Highly recommend for anyone wanting authentic Indian, especially South Indian dishes. Huge thanks to Chef Shabu for the amazing food.”

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• G

  Google user

  ·4 months ago

  “We randomly walked into this restaurant. Im staying close by in an airbnb and I'm so happy i did. Best Indian food Ive had EVER!! When i got married in NY we went to eat at a beautiful Indian restaurant and this place makes my NY place look like McDonalds food, kidding bc they're great but my goodness this place was spectacular. Highly recommend this location. If you're in Glasgow this is the place. My 10 year old son ordered more naan after finishing his food bc its that good. The chef has multiple awards for his style of cooking. You' need to try his food once in your life. Thanks Chef Shabu <33”

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• G

  Google user

  ·4 months ago

  “As an American visiting Scotland for the first time this was my favorite meal this trip! We got the veg pakora and samosas which was fantastic! The aloo tikki was good, and the Paneer Frenchie was just okay. Overall be prepared for things to be spicy, but good spicy. Asked for extra yogurt to balance it. Service with Shihab was amazing and shoutout to our chef Shabu. Dessert was the kulfi pistachio and malai and affogato that was amazing! Will be back!”

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• G

  Google user

  ·5 months ago

  “Great food from the best chef Shabu. No wonder he's won awards for his tasty food. Frankie roll and pakoras were first class. Pakora Sauce is the best I've ever tasted. The two guys Shihab and Kashem are excellent , helpful and so friendly. Will return again soon”

• G

  Google user

  ·5 months ago

  “First visit to the restaurant & couldn't recommend highly enough. All the staff extremely friendly & professional. We are vegan, and menu offered us a great choice at decent price. Food was delicious & freshly cooked. Nice relaxed atmosphere and we will definitely be back.”

• G

  Google user

  ·5 months ago

  “This is the best and tastiest curry I have had in a very long time. And that’s saying something as no matter where I go I try and find a place that’s better than the restaurant we always go to in Bradford. The lamb chops were like butter and tasted amazing, the samosa was super spicy and just like mum made at home! A great find and you must go. The best curry in Glasgow!!”

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• G

  Google user

  ·5 months ago

  “Visited Madras Cafe 03/05/26. Hubby has visited here on a few occasions with friends & it's their fave Indian in Glasgow City Centre. Food was delicious & great portion sizes.Staff were so nice & attentive. Will definitely return soon.”

• G

  Google user

  ·5 months ago

  “My husband and I have just have dinner at the Madras Cafe. We had crab and lamb cutlets for starters which were absolutely delicious. I chose king prawn Goan curry and my husband had monkfish curry. Both dishes were mouthwatering. The mango keema naan to soak up the sauces was divine. Will definitely return when we’re back in Glasgow.”

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• G

  Google user

  ·9 months ago

  “Wow! Pleasantly surprised! I’ve had Indian food once before & didn’t like it. Decided to give it another go & absolutely loved it! Although the ambience was very nice inside, because I was traveling with a dog I ordered takeout & brought it to my hotel next-door, and they were very generous with the portions and even gave me a complimentary special treat. My dog enjoyed the bones after I finished my lamb chops. I also had ordered a side of rice and the green apple pickles. There was also some kind of additional onion paste or chutney in my bag — and I don’t know if it was a gift or an accident, but it was so delicious with my rice. I also appreciated the very sturdy takeout containers… that is so rare! I very much enjoyed everything. And although I only purchased a starter and two small sides, I was very full afterwards. If I lived here, I would come back to this place all of the time. I highly recommend it.”

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