The Traveller's Joy Menu & Prices — Emsworth

(Gfo)

Marie rose sauce, brown bread & butter

(V)

Onion chutney & toasted bread

(V)(ve)

Selection of vegetables, creamy mash & gravy

Mushy peas, tartare sauce, burnt lemon (gfo)

Burger bun, lettuce, beef tomato, burger sauce, gherkins, red onion & mont jack cheese, skinny fries & coleslaw add bacon £2

Brioche bun, lettuce, beef tomato, burger sauce, gherkins, red onion & vegan cheese, sweet potato fries & coleslaw (ve)(v)

Parmesan & rocket (v)

Goats cheese, mixed leaves, roasted butternut squash, heritage tomatoes, pears, red onion, pomegranate seeds, honey & mustard dressing (v)

New potatoes, creamy spinach & kale

(Gf)(v)

Per scoop

(Gf)

Aperol/prosecco/soda

Vodka/tomato juice/lemon juice/worcestershire sauce/tabasco/ celery salt

Gin/creme de mure/lemon juice

Vodka/kahlua/espresso

White rum/lime/mint

Vodka/ginger beer/lime

Passoa/vanilla vodka/passionfruit puree/prosecco

Gin/vermouth rosso/campari

Elderflower cordial/vodka/prosecco/twist of lemon

(Add marshmallows 50p)

All served with yorkshire pudding, roast potatoes, rich gravy & a selection of vegetables (gfo) add cauliflower cheese £2.50

All served with yorkshire pudding, roast potatoes, rich gravy & a selection of vegetables (gfo) add cauliflower cheese £2.50

All served with yorkshire pudding, roast potatoes, rich gravy & a selection of vegetables (ve) add cauliflower cheese £2.50

Passionfruit puree/ginger beer/lime juice

Tomato juice/lemon juice/worcestershire sauce/tabasco/celery salt

Cranberry juice/orange juice/sparkling apple juice/mint

(V)

With crunchy mixed leaves, tomato, cucumber & onion

Homemade egg mayonnaise, topped with water cress (v)

Filled with breaded chicken breast, bbq sauce, cheese & smoked bacon

Served with fried onions & english mustard on the side.

Filled with fresh mixed leaves & homemade tartare sauce.

Blackberries cherries ripe and plummy from the cachapoal valley. Chile 13.5%.

Dark grape pale suave silky with earthy raspberry fruit and cherry. France 13% (vegan friendly).

Punchy dark fruit raspberry and plum with a peppery spice and vanilla. Australia 13.5%.

Smooth blackcurrant and spice with a hint of chocolate, great with meaty dishes. Mendoza argentina 13.5%.

Eighteen months reserve barrel aged oak giving full bodied black fruit and cinnamon spice notes. Northern rioja spain 13.5%.

Aromas of ripe summer berries & floral bouquet with a vanilla oak and a vibrant purple tinge. Mclaren vale australia 14%.

A rich dark fruity wine with blackberry, plum, cherry & spice with a touch of herbs and a vanilla finish. Its rich intenseness makes the perfect companion for beef, lamb and game dishes. Columbia valley usa 13.5%.

A classic from the valdobbiadene region, bubbly & crisp. Treviso italy 11%.

An artisan champagne with style, finesse and crisp, with a backbone of a bouquet and aroma of great elegance. France.

Balanced and delicate aroma of wine is filled with notes of acacia blossoms, wildflowers, yellow apples and exotic fruits with a crisp sparkle. Conegliano italy 11.5%.

Winston churchill's preferred beverage from the small town of epernay, this elegant & refined cuvée brut reserve is the champagne of all occasions sparkling and structured with three grape varieties. Champagne france 12.5%.

A spicy traditional recipe from new orleans with fresh mussels, breaded calamari, fresh cod, prawns & crevettes cooked in chef's cajun spiced tomato fish stock with thyme, green & red bell pepper, fresh chilli, chorizo, celery, onion & courgette served with warm crusty sour dough baguette

Made fresh daily, chunks of fresh salmon, cod, smoked haddock & king prawns baked in our seasoned white wine sauce on a bed of spinach leaves topped with mash and melted cheddar cheese.

Fresh large atlantic cod coated in our chefs ale batter recipe, deep fried & served with chunky chips & your choice of garden peas or mushy peas and our homemade tartare sauce. (Gf option)

Steamed in our chef's white wine, garlic, onion & parsley cream sauce served with frites & dijon mayo (gf)

With crusty bread

100% pure beef burger and your extras

With a creamy warm tartare sauce, fresh vegetables and new potatoes

With fresh vegetables

With salad and chips

With salad lemon mayonnaise and bread and butter

With salad, balsamic dressing and crusty bread

With citrus olive oil