Nicolino's Italian Restaurant Menu — Emsworth

Mixed cured meats; bresaola, salami & ham with olives, pecorino cheese and bruschetta

Duck liver pate, infused with port & served with toasted bread

Spicy lamb meatballs filled with pecorino cheese, served in a pizzaiola sauce

Slow roasted belly of pork filled with herbs & spices, chorizo, mixed leaf with honey & balsamic dressing

Mussels in white wine, garlic & shallots with a touch of cream

Pan seared scallops with pancetta in white wine, lemon, butter and mixed leaf

Spiced crab mousse with avocado, cucumber smoked salmon.

Buffalo mozzarella, tomato, rocket & pesto dressing

Mixed mushrooms with saute garlic, parsley, cream & white wine

Deep fried calamari served with dip & salad

Rolled pasta filled with ricotta cheese, butter squash, sage, spinach and goats' cheese with sauté mixed mushrooms (also as main)

Please ask

King & tiger prawns in garlic, chilli, lemon & coriander

Mozzarella, tomato & basil

Tuna, prawns, anchovies, tomato & mozzarella

Mozzarella, tomato, peppers, aubergine, red onion & goats' cheese

Mozzarella, tomato, chilli, salami, sliced chicken & rocket

Mozzarella, tomato, salami, artichokes, capers & olives

Mozzarella, tomato, ham & mushrooms

Mozzarella, tomato, dolcelatte, ham & rocket

Layers of pasta with bolognese ragù, béchamel sauce, baked with mozzarella & cheddar cheese

Linguine pasta cooked with pancetta, black pepper, parmesan & cream

Tagliatelle or linguine pasta with beef & pork ragù in tomato sauce

Durum wheat pasta with chilli, pancetta, mushrooms, sausage & olives in tomato and cream

Paccheri pasta with red pesto, vegetables, tomatoes, chicken, chilli & crème fraiche

Prawns, garlic, chilli, olive oil, baby tomatoes & parsley

Spicy crab meat, spices, garlic, chilli & coriander

Mussels, tiger prawns, squid, chilli, tomato & olive oil

Orecchiette pasta with lamb meatballs in arrabbiata sauce (chilli, tomatoes, olives & garlic)

Tagliatelle pasta with smoked salmon & fresh salmon topped with cherry tomato, finished in creamy tomato sauce

Chicken breast filled with taleggio cheese, chestnut mushroom, wrapped with smoked ham, marsala & crème fraiche sauce

Chicken breast filled with chorizo & sun-dried tomatoes, wrapped with pancetta, garlic, olives, tomatoes, spices & white wine sauce

Breaded chicken breast served with the choice of either spaghetti pomodoro or bolognaise

Trio of lamb cutlets, loin & braised shoulder in lamb dew

Fillet & pork belly in sweet & sour sauce

Or veal with marsala wine & mixed mushrooms

Flattened & rolled with pancetta rump of beef. Filled with breadcrumbs, spicy 'nduja, chilli, pecorino cheese & red wine sauce

Beef fillet chunks tail with pancetta, chilli, chestnut mushrooms, garlic & red wine

Chicken breast fillet wrapped up in parmaham & sage, panfried in butter and white wine sauce

Duck leg served in a balsamic glaze & italian orange sauce

Salmon fillet pan fried, cooked in prawn, wild mushroom and cherry tomato sauce

Salmon, crab, prawns & smoked haddock pancake in mornay sauce with herbs, baked with cheddar cheese

Pan fried cod fillet cooked in onion, red wine and fish sauce.

Please ask

King prawns in chilli, garlic, white wine & coriander served with pilaf rice & mixed salad

Seabass cooked in white wine sauce, including olives, capers, garlic, napoletena tomato sauce. (Served with potato & spinanch)

(Linguine or spaghetti or rigatoni) with onion, pancetta, blackpepper, tomatoes and pecorino cheese

(Linguine or spaghetti or rigatoni) mixed mushrooms, butter, touch of cream and parmesan

(Linguine or spaghetti or rigatoni) with prawns, garlic, parsley, and cream

(Linguine or spaghetti or rigatoni) chillies, tomato, garlic, olives sauce

(Linguine or spaghetti or rigatoni) with chicken, white wine, cream and dolcelatte cheese

Please ask!

Topped with mushroom and parmesan shavings.

Topped with diced tomatoes, mozzarella and rocket.

Soup with spinach, leek and courgette topped with pesto.

Soup with crab, brandy and cream.

Risotto with mussels, prawns, smoked haddock and fresh salmon.

Risotto with asparagus spinach and artichokes. *Add chicken £2.00