The Deck Emsworth Menu & Prices — Emsworth

Poached or fried egg, smoked back bacon, treagust sausage, grilled tomatoes, mushrooms, baked beans & toast.

Poached or fried egg, grilled hollumi, grilled tomatoes, smashed avocado, mushrooms, baked beans & toast.

A stack of fluffy buttermilk pancakes served with topping of choice. Smoked streaky bacon & syrup or fruit compot & whipped cream. 5 stack - £10.50

Fresh avocado, two poached eggs, served on toasted sourdough.

Egg or treagust sausage or bacon served in a toasted sourdough bap.

All butter croissant loaded up with cheese and bacon.

Add extras to any of our breakfast menu - bacon, treagust sausage, eggs, holluomi, avocado, mushrooms, baked beans, grilled tomatoes, toast & jams.

Salt beef, emmental cheese, english mustard and pickles.

Thick cut honey roasted ham with mature cheddar cheese.

Tuna mayonaise with mature cheddar cheese.

Melted brie and caramelized onion chutney.

Chargrilled peppers, red onion, mozzarella & green pesto.

Tuna mayo with cucumber

Mature cheddar cheese, honey roast ham and a sweet caramelized onion chutney.

Smoked bacon, crispy lettuce and beef tomatoes & mayo.

Classic ceaser salad, romaine lettuce, crispy croutons, parmesan shavings, ceaser dressing.

Butternut squash & sweet potato with mixed leaves, roasted pine nuts and honey mustard dressing.

Roasted red peppers, courgette, red onion, cherry tomato with a balsamic dressing.

On brown or white toast (poached or fried)

All served with crisps & a salad garnish

All served with crisps & a salad garnish

All served with crisps & a salad garnish

All served with crisps & a salad garnish

Served with jam & butter

With jam & clotted cream

Charcuterie, mixed olives, sun-blushed tomatoes, feta, sourdough bread

Breads served with olive oil & balsamic vinegar

A colourful mix of mediterranean olives, perfect for sharing.

8oz beef patty, bacon jam, emmental cheese, little gem, tomato & red onion

Pulled lamb shoulder, crumbled feta, tzatziki, little gem, tomato and red onion

Panko breaded chicken breast, crunchy kimchi, gochujang spire bbq sauce

Crispy halloumi, sweet chilli jam, little gem, tomato & red onion

Le contesse vazzola, italy. Straw yellow in colour with an aromatic nose and floral notes reminiscent of acacia flowers.

Ashling park west sussex, england. Great freshness on the nose with white flowers and ripe stone fruit and a great core of chalky acidity. The finish is crisp and precise with impressive persistence and balance.

Ashling park west sussex, england. Elegant and full flavoured with great intensity of fruit and a long, complex finish.

Maison sinnae gard, france. Floral aromas with hints of ripe pear and herbaceous notes on a textured palate. The finish is soft with a slightly spiced edge.

Holdaway estate marlbrough, nz. Beautifully fragrant on the nose showing granny smith apple, grapefruit, melon and lemon zest characters, leading to a vibrant, juicy, flavoursome palete

Western cape, south africa. Dark fruit aromas; soft, round notes of blackcurrant, blackberry and dark cherry on the palete. Silky tannins and hints of spice running through the finish.

Mendoza, argentina. Fruity aromas of plum and raspberry and a touch of violet. A complex yet harmonious wine with a soft and velvety entry, firm tannins and a juicy finish.

Maison sinnae - gard, france. dry and fresh with a fine, delicate nose and a palate full of red fruits, raspberry, blackberry and spice.

Prestige. Vignerons de grimaud. Povence, france. Stunning rose! Aromas of ripe red fruit, light but complex on the palete where the red fruits reappear with hints of citrus and spices.