Darbar Restaurant Menu & Prices — Emsworth

Assorted lentils cooked with cumin, ginger, garlic, onion and tomatoes.

Signature dish from north india of black lentil in a creamy sauce. (D)

Softened chickpeas in gentle spices topped with fresh coriander.

Irresistible spiced potatoes cooked, with cumin seeds.

Chunks of butternut squash cooked in coconut sauce with hint of whole mustard.

Chunks of ripe mango with green beans in a mild curry.

Spinach based curry with potato.

An all-time favourite dish of cauliflower and potatoes.

Aubergine & potatoes cooked in pickle spices.

Fresh okra & onions sautéed with whole spices.

Spinach based curry with paneer. (D)

Assorted vegetables cooked together with spices and chunks of onion, tomatoes and green chillies. (specify heat when ordering dish)

Paneer cooked in a clay oven then simmered in butter and cream sauce flavoured with fenugreek and coriander. (D)

Pieces of paneer stir fried with chunks of bell peppers, onion, tomato & green chillies. (D, specify heat when ordering dish)

Choice of mango or pistachio. Firm ice cream made with reduced whole-milk. (Nd)

Milk & flour dough balls, golden fried and then dunked in rose & cardamom flavored syrup. The most popular dessert sweet of india. (D)

Ladoos are soft fudge type balls made with shredded coconut and condensed milk. (D)

Mango flavour home-made panna cotta with hint of cardamom. (D)

A popular indian dessert of soft cheese dumplings soaked in a creamy sweetened milk syrup with flavour of saffron, cardamom and nuts. (Nd)

Cardamom, ginger & spices flavored tea, "the most popular tea in india".

Famous "indian old monk" dark rum with c

Home made pastry, deep filled with cumin and spiced potato. Served with mint & tamarind chutneys. (Vg)

Our signature crispy onion & spinach bhajis. Served with chutneys. (V)

Indian crispy pancake filled with spiced potatoes. Served with coconut chutney. (V)

Crispy fried baby okra. Served with sour cream dip. (V)

Paneer (indian cottage cheese) tossed with onions, bell pepper, chillies and lime, in chef's special sweet & sour sauce. (Vdg)

Fried chicken tossed with onions, bell pepper, chillies and lime, in chef's special sweet & sour sauce. (N)

Pieces marinated in yoghurt and spices then slow cooked in tandoor. Served with fresh mint chutney. (D)

Marinated with chopped onion, garlic, ginger, green chillies & fresh mint with garam masala spices, cooked in tandoor on a skewer.

Tossed in butter, fresh garlic, chilli flakes & fresh coriander. (D)

Rings stir fried in a sweet & sour sauce containing ginger, garlic, green chillies, tamarind and honey. (G)

Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce flavoured with fenugreek, coriander, cashew nuts and honey. (Dn)

Chicken korma cooked in rich gravy of almonds, cashew nuts and cream. Mughal's favourite. (Dn)

Chicken cooked in a thick onion and tomato base gravy with added chunks of onions.

Chicken cooked with fenugreek leaves, tomato, and chillies. A special punjabi dish. (D)

Pieces of chicken breast stir fried with chunks of bell peppers, onion, tomato & green chillies. (D)

Typical home style cooked chicken curry. "The way we like it".

Chicked cooked in hung yoghurt and spices with green chillies. A north indian speciality. (Dn)

Pieces of chicken breast cooked in a spinach based sauce.

A famous dish of madras. A fiery and aromatic dish containing toasted coconut and blend of various spices and curry leaves. (Dn)

A goan favourite chicken curry, cooked in rich gravy of coconut & exotic goan spices.

North indian speciality. Marinated chicken on the bone first grilled in the tandoor and then cooked with rich sauce containing butter and honey.

Goat meat slow cooked in a thick sauce of shallots and tomato. A kashmiri delicacy.

Goat meat with chunks of aubergine in a hot and spicy thick sauce.

Lamb cooked in a korma style gravy of almond, cardamom, and yoghurt, accentuated with saffron. A special from the kitchens of nawabs of lucknow.

Lamb cooked in a spinach based sauce.

Traditional home style beef & potato curry of goa.

Lamb and lentil cooked with onion, green chillies and tamarind. A popular dish of parsi community of mumbai.

Boneless lamb chunks, marinated with yoghurt, spices & fresh mint. (Dairy)

Chicken legs marinated with yogurt, garlic & ginger paste with chef's special spices. A favourite north indian speciality. (Dairy)

Chicken breast pieces marinated in cream and mild spices. (Dairy)

King prawns marinated with yogurt, garlic & ginger paste with aromatic spices. (Dairy)

Marinated chicken and lamb morsels grilled on skewer along with peppers, onions & tomatoes. (Dairy)

Indian cottage cheese pieces grilled on skewer along with peppers, onions & tomatoes. (vegetarian, dairy)

Mushrooms, broccoli, baby potatoes, tomato, onions, and peppers marinated with fennel seeds and spices. (vegetarian)

Unleavened wholemeal flat bread. Clay oven baked. (G)

Leavened clay oven baked flour bread. (G)

Leavened clay oven baked bread with garlic. (G)

A popular multi layered indian flat bread. (G)

Naan bread stuffed with coconut, raisins and cashew nuts. (G)

Naan bread stuffed with cheese & chilli flakes. (D, g)

Naan stuffed with spiced mince lamb. (G)

Pan cooked ground corn or rice bread - a speciality of north india (gluten free)

(D)