Havant Tandoori Menu & Prices — Havant

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Served with our vegetable curry.

Grilled Halloumi, salad and sauces in soft Greek flatbread. A generous and must order Greek treat.

Tender lamb gyro with salad, red onions and tzatziki. A generous and must order Greek treat.

Warm Greek flatbread filled with marinated chicken, salad and house sauce.

Greek style pork gyro with tomatoes, onions, fries and tzatziki in flatbread.

Chargrilled aubergine, salad and house sauce in flatbread. A generous and must order Greek treat.

Leavened flatbread with garlic.

Naan bread stuffed with spiced minced meat.

Deep fried bread.

Stuffed with cheese.

Naan bread with chopped chillies.

Chicken tikka and cheese.

Deep fried bread stuffed with vegetables.

Soft, leavened naan bread.

Unleavened wholemeal flatbread.

Made with coconut.

Stuffed with vegetables.

Deep fried bread (soft).

King prawn cooked with oriental spices and cream.

Meat cooked with plenty of garlic for a full, savoury flavour.

King prawn cooked with oriental spices and cream.

Creamy dish and sweet with a boiled egg.

Cooked with garlic, ginger, coriander, goan red chillies and cumin.

Chicken cooked with garlic and aromatic spices.

Chicken pieces in a creamy tomato masala sauce with aromatic spices.

Tender meat in a mild, creamy pasanda sauce.

Fairly hot chicken with green peppers, onions and tomatoes in a jalfrezi sauce.

Meat in a rich, aromatic korai sauce.

Chicken cooked in a mild, creamy yoghurt and almond sauce.

Fairy hot dish with spinach, garlic and chillies.

Fairly hot, cooked with green pepper, tomatoes, onion and jeera special spices.

Creamy dish and sweet with a boiled egg.

Chicken cooked in a creamy yoghurt sauce with aromatic spices.

Chicken in a rich, aromatic korai sauce.

Chicken in a rich, creamy tomato and butter sauce.

Meat cooked with yoghurt and aromatic spices.

Lamb cooked in a creamy pasanda sauce.

Fairly hot, cooked with green pepper, tomatoes, onion and jeera special spices.

Cooked with naga chilli, coconut milk and chilli flakes.

Chicken with potatoes and paneer cooked with traditional spices.

With salad and mint sauce.

With salad and mint sauce.

Crispy onion fritters.

Triangular pastry parcel stuffed with vegetables.

With salad and mint sauce.

With salad and mint sauce.

Butterflied king prawn, coated in breadcrumbs and deep fried.

With salad and mint sauce.

Savoury pastry stuffed with spiced chicken.

With salad and mint sauce.

Savoury pastry parcel filled with minced meat.

Prawns cooked with spices, served on puri (deep fried bread).

Potato balls in breadcrumbs.

Chicken cooked with spices, served with deep fried puri bread.

With salad and mint sauce.

Prawns in Marie Rose sauce.

Prawns cooked with spinach and spices.

Lamb cooked with spinach (saag).

Meat cooked in a thick, medium spiced bhuna sauce with onions and tomatoes.

Chicken cooked with spinach (saag) and spices.

Chicken in a thick, savoury bhuna sauce.

Chicken cooked in a thick masala bhuna sauce with onions and tomatoes.

King prawns in a thick bhuna sauce with onions, tomatoes and aromatic spices.

Prawns cooked with onions and tomatoes in a thick bhuna sauce.

4.5% ABV. Crisp apple cider with a clean, tangy taste and a crisp and easy drinking choice.

4.5% ABV. Easy drinking Mexican lager, perfect with a slice of lime a reliable and must order fridge favourite.

4% ABV. Dark fruit cider with rich blackcurrant and berry flavour and a crisp and easy drinking choice.

5% ABV. Spanish lager with a light, refreshing profile a reliable and must order fridge favourite.

5% ABV. A sunny Greek lager with soft fruit notes and a clean taverna style finish.

5.6% ABV. A bold craft IPA with tropical hops and bite and perfect for beer lovers.

5% ABV. Famous Dutch lager with light body and gentle bitterness a reliable and must order fridge favourite.

4.6% ABV. Smooth Italian lager with a rounded, malty character a reliable and must order fridge favourite.

4.4% ABV. Light Spanish pilsner style lager, crisp and refreshing and a reliable and must order fridge favourite.

4.5% ABV. Traditional Irish cider with a rounded apple character and a crisp and easy drinking choice.

5.1% ABV. Crisp Italian premium lager with a clean, dry finish a reliable and must order fridge favourite.

Fruity mango chutney with a tangy note.

Lime pickle with a tangy, spiced flavour.

Mint sauce for dipping.

Sliced onions.

Fries loaded with gyro meat, cheese and sauce are ideal as a sharer or to round out your gyro feast.

Tomatoes, cucumber, olives, Feta and olive oil are ideal as a sharer or to round out your gyro feast.

Crispy Halloumi fries with dip are ideal as a sharer or to round out your gyro feast.

Fries tossed with Greek oregano and sea salt are ideal as a sharer or to round out your gyro feast.

Crispy golden fries ideal as a sharer or to round out your gyro feast.

11% ABV. An individual bottle of Italian sparkling wine with apple and pear notes made for celebrations and toasting.

11% ABV. Full size bottle of Italian prosecco with apple and pear notes. Made for celebrations and toasting.

13.5% ABV. Full bodied red with dark berry and cocoa notes, smooth and easy to drink.

12% ABV. Soft red with plum and cherry fruit, smooth and easy to drink.

12% ABV. A light Italian white with citrus and green apple notes a bright and food friendly choice.

12% ABV. Premium French champagne with fine bubbles and a celebratory finish. Made for celebrations and toasting.

12% ABV. Delicate rosé with red berry fruit and a crisp finish and a bright and food friendly choice.

12% ABV. Fresh, zesty white with citrus and tropical notes a bright and food friendly choice.

Fairly hot, chicken cooked in tomato and onion sauce with chilli and spices.

Fairly hot meat curry in Madras sauce.

Prawns in a fairly hot Madras sauce.

Chicken tikka pieces in a fairly hot Madras sauce with tomato, onion and chilli.

King prawns in a fairly hot Madras sauce.

Fairly hot Madras curry with mixed vegetables.

Deeply indulgent. These golden-brown milk dumplings, soaked in a warm, rose-scented syrup, arrive at the table glistening and soft. Paired with vanilla ice cream, it’s a classic hot-and-cold dessert that dissolves effortlessly..

A blend of milk & vanilla ice cream and kinder bueno chocolate , blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

The king of Indian sweets, reimagined. Sweet, grated carrots are slow-cooked with cardamom, milk, and a touch of ghee until meltingly tender. Served warm alongside a scoop of cold vanilla ice cream—a perfect union of silk and snow.

A blend of milk, Ferrero & vanilla ice cream, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

A blend of milk, Nutella and vanilla ice cream, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

A blend of milk & chocolate ice cream, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

A blend of milk & strawberry ice cream & sauce, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip. We may add some fresh strawberries 🍓

A blend of milk, Oreo and vanilla ice cream, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

A quiet masterpiece. Fragrant basmati rice, slowly coaxed in sweetened milk infused with cardamom and a whisper of saffron, until each grain is suspended in creamy, golden-hued silk. Served warm alongside a scoop of vanilla ice cream—a delicate union of spice and cool, creamy sweetness.

A blend of milk, biscoff & vanilla ice cream, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

A blend of milk, aero mint and vanilla ice cream, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

A blend of milk & vanilla ice cream, blended together to perfection to create a smooth, thick creamy texture and flavour that makes it super special and worth every single sip.

10% ABV. A sleek after dinner pick meup with fresh espresso and a velvety finish.

10% ABV. A glamorous passionfruit crowd pleaser served with a prosecco side.

10% ABV. Creamy coconut and pineapple tropical classic. A pure holiday in a glass.

10% ABV. A sharp, zesty tequila classic with grapefruit and lime notes.

10% ABV. Fresh mint, lime and rum over ice. A a bright and must order cooler.

10% ABV. Bittersweet, sparkling and built for sunny terrace vibes.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Served with pilau rice.

Chicken tikka pieces in a creamy korma sauce.

King prawns in a mild, creamy korma sauce.

V.

V.

Meat in a rich, creamy korma sauce.

Mild, creamy chicken curry with coconut and cream.

Lamb tikka cooked in a creamy korma sauce.

Prawns cooked in a creamy coconut korma sauce.

V.

Mushrooms cooked with Indian spices.

Lentils cooked with tempered spices.

Assorted vegetables in a savoury curry sauce.

Spinach with paneer.

Cauliflower cooked with traditional spices.

Potatoes with aromatic Indian spices.

Chickpeas cooked with onion, tomato and spices.

Minced neat and potato.

Paneer with green peas in a savoury sauce.

Aubergine cooked with spices.

Spinach with potatoes.

Spinach cooked with spices.

Potato and cauliflower cooked with aromatic spices.

Spinach and mushroom.

Mixed vegetables cooked with spices.

Okra cooked with spices.

Mixed vegetables cooked with spices.

Potatoes and mushrooms with garlic and aromatic spices.

Spinach with chickpeas.

Chicken pieces mixed into rice, a simple dish.

Rice coloured green, a simple accompaniment.

Rice cooked with mushrooms, a simple accompaniment.

Rice cooked with lemon and spices.

Fragrant basmati pilau rice, lightly spiced.

Mild, aromatic rice cooked with coconut.

Plain boiled rice, a simple accompaniment.

Rice cooked with minced meat and spices.

Rice with mixed vegetables, a simple accompaniment.

Boiled rice mixed with chopped chillies, a simple accompaniment.

Fried rice cooked in our house style, a classic accompaniment.

Kashmiri-style rice, a classic accompaniment.

Stir-fried rice, a simple accompaniment.

Rice cooked with garlic, a simple accompaniment.

Prawns cooked in a spiced curry sauce.

Pieces of meat in a rich, aromatic curry sauce.

King prawns in a curry sauce with aromatic spices.

Mixed vegetables in curry sauce.

Chicken in a Kashmiri curry sauce.

Marinated boneless chicken pieces in a savoury curry sauce.

Chicken cooked in a spiced curry sauce.

Chicken in a rogan-style curry with aromatic spices.

King prawns cooked in a dupiaza sauce with plenty of onions and spices.

Prawns in a rogan-style curry with aromatic spices.

Prawns cooked with onions, green peppers and tomatoes in a Dupiaza sauce.

Meat in a rogan-style curry with aromatic spices.

Chicken cooked with plenty of onions in a savoury dupiaza sauce.

King prawns cooked in a rogan sauce with tomatoes and onions.

Very hot curry with chicken in a tindaloo sauce.

Very hot curry with mixed vegetables.

Extremely hot chicken curry.

Mixed vegetables cooked in a very hot, tangy vindaloo sauce.

Very hot king prawn curry in a tangy chilli and vinegar sauce.

Very hot, cooked with chilli, vinegar and garlic.

Chicken tikka pieces in a very hot, tangy vindaloo sauce.

Very hot lamb tikka in vindaloo sauce.

Very hot meat curry in a tangy, chilli-rich vindaloo sauce.

Very hot, prawns in a vindaloo sauce.

Served with mint sauce and salad.

Served with mint sauce and salad.

Served with mint sauce and salad.

Served with mint sauce and salad.

Served with mint sauce and salad.

Served with mint sauce and salad.

Served with mint sauce and salad.

Served with mint sauce and salad.

Chicken tikka pieces in a balti-style sauce cooked with naga chilli.

Chicken tikka balti served with your choice of pilau rice or naan bread.

Lamb balti served with your choice of pilau rice or naan bread.

Chicken balti served with your choice of pilau rice or naan bread.

Lamb tikka in a balti sauce cooked with naga chilli and aromatic spices.

Marinated lamb tikka in a balti curry sauce.

Prawns cooked in balti sauce with aromatic spices.

King prawn balti served with your choice of pilau rice or naan bread.