Ethos Coffee & Brunch Menu & Prices — Havant

Sourdough, white or multigrain toast. Served with raspberry jam, honey or marmalade (v)

Greek yoghurt, homemade mixed berry compote and granola, finished with a drizzle of honey (v)

Pan fried, finished with our house seasoning of smoked salt, paprika, garlic and more to give a slightly spiced and smoky flavour (ve)

Pan fried, topped with truffle oil and an unhealthy mound of parmesan cheese, finished with chives. Served with homemade truffle mayo

Smashed avocado made with lime and coriander, enriched with pea and edamame. Topped with two poached eggs on toasted sourdough. Finished with house pickled chillis, micro herbs, sriracha maple sauce and a green herb blend (v)

Three eggs slowly scrambled until smooth and creamy. Served on buttered and grilled sourdough, finished with chives (swap your sourdough for white or multigrain if you prefer) (v)

Two poached or fried eggs on buttered sourdough, white or multigrain (v)

(V)

(Ve)

(V/ve)

(Ve)

(V)

(V)

(Ve)

(V, ve)

(V)

Salted caramel, roasted hazelnut, vanilla

Oat, coconut

Shaken and served over ice

Chai latte shaken over ice, topped with cinnamon sugar

Jenki ceremonial grade matcha served over ice with either coconut or oat milk

Jenki ceremonial grade matcha served with either coconut or oat milk

(Chai latte with espresso)

Lemon or blood orange

Pork shoulder slow cooked in a blend of spices. Coca-cola & apple juice. House mayo, gherkins, house slaw, crispy onions, topped with mustard bbq sauce & a touch of our green herb sauce. Served in a grilled potato bun. (Extra sausage patty, extra black pudding)