Three Birds

Featured reviews

• G

  Google user

  ·1 month ago

  “Ate here in June 2026 as a group of six people. We went here for the gluten free options even though only one of the party was gluten free. All six are gluten free and all said it’s the best dinner they have had. The staff are incredibly friendly , down to earth and good fun. To top it off the wine specials was also unreal. Will be back”

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• G

  Google user

  ·2 months ago

  “I ate here with two friends for a 40th this year and it was outstanding - so much so I'm surprised I didn't review it immediately at the time! Food great, service great, atmos wonderful - we had such a lovely afternoon sitting in the window putting the world to rights. However! What I am really here to say is that these guys helped me out when my little girl and I were stranded in Edinburgh. It truly was evidence in the wonder and kindness of strangers and the importance of community. We found ourselves locked out of our hotel -- without phone or cash or anyway of accessing either. They really helped us out in our time of need even though the restaurant was incredibly busy and they had so many customers to help, they were SO accommodating, so friendly and welcoming. It actually brought me to tears how kind they were. What wonderful people, and what a fantastic place to eat and drink and be surrounded by lovely people. My favourite place in Edinburgh forever now.”

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• G

  Google user

  ·4 months ago

  “A gem of a restaurant in Bruntsfield and never fails to satisfy (we visit fairly regularly). Lovely staff & excellent service, an imaginative & creative menu (with tasty options for vegetarian & vegans), good children m’s menu and delicious well cooked food. Wise to book in advance. We had a celebratory birthday lunch which was a great success all round - many thanks to all at the birds 😀😀😀👍👍👍”

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• G

  Google user

  ·4 months ago

  “Brilliant 99% gluten free restaurant to try when in Edinburgh. Bit away from the main crowd, but you can enjoy a walk through The Meadows as you head over. Friendly, welcome, efficient and well-informed staff. Great menu on offer with regular specials. Every dish we had was packed with flavour - leading to a near flawless dining experience. The tuna starter and cod main off the standard menu come highly recommend, as does the exceptional cheeseboard. We had a carafe of wine (excellent) and two boozy coffees to finish. Price very reasonable indeed for the quality on offer. Believe the positive reviews - I would come back in a heartbeat.”

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• G

  Google user

  ·5 months ago

  “Food, drinks and service were yet again outstanding! The food was truly delicious and it’s such a great place to try different things, safe in the knowledge that it’s all made to order & cooked to perfection. We enjoyed a chicken dish, veg Thai curry and Jackfruit tacos. They all looked beautiful and tasted amazing. Thank you! 😊”

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• G

  Google user

  ·5 months ago

  “A cosy restaurant tucked away off the highstreet. Really friendly staff and amazing food. Had a great time and highly recommend. Thanks!”

• G

  Google user

  ·6 months ago

  “I'm really disappointed in Three Birds - I was so looking forward to our dinner out here based on all the reviews. It's pretty difficult to reconcile the experience we had with all these positive reviews. We had great dining out experiences everywhere else we went in Edinburgh, but aside from the lovely neighborhod restaurant atmosphere of Three Birds and the creative flavor combinations in some of the dishes, this was a very mediocre dinner and nowhere close to worth the value for money. We came here on Easter Sunday, so maybe it was just a tough night to judge, but everyone else in the restaurant seemed to be enjoying their meal... so perhaps our standards are just a little higher. Champagne by the glass was sadly lacking in dimension and a little sweet. Our scallops were overcooked, shrimp were overcooked, the sourdough bread was flavorless and looked like it had been sliced by a child, the pig ears were unevenly sliced and underseasoned, the olives were good but we were overcharged relative to what other cafes in Edinburgh charge for commensurate amounts. It took us 15 minutes from the time we were seated to have someone come over and talk to us. No one explained the menu, but they were certainly willing to offer their eyebrows in opinion on our order. While we were dining (for almost 1.5 hours), all the servers and chefs were constantly going outside for a smoke break (perhaps that's why our food was overcooked?). Overall, the service we received was brusque with an attitude and we were forced to leave a gratuity even though one wasn't merited. Overall - our worst meal in Edinburgh, which was a big bummer, as it was also our last night out in Edinburgh.”

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• G

  Google user

  ·1 year ago

  “One of my favourite places to eat in Edinburgh! I first discovered this restaurant over two years ago, and since then, it’s become one of my husband’s and my favourite spots for a meal. It’s always a delightful and delicious experience - especially compared to the many ordinary and uninspiring cafes and restaurants that all serve the same kind of food. Three Birds offers unique recipes and flavours, and they change their menu every season. It’s such a pleasure to try something new each time we visit! Highly recommended! 🐦🐧🐤”

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• G

  Google user

  ·2 years ago

  “Today was my first time at Three Birds but will most certainly not be my last. What a great find, a small friendly restaurant in the Viewforth area. The food was delicious and well presented. The menu had a reasonably selection of both food and wines. I would highly recommend.”

• G

  Google user

  ·2 years ago

  “Found Three Birds while searching for Gluten Free restaurants within Edinburgh. Almost the full menu is gluten free. We shared 1 starter and 3 sidebars. To be honest this was filling, but they were absolutely amazing: Tempura Prawns. Crispy Pig Ears. Pistachio and Feta dip. 3Bee Seedy Chicken Strips. Main courses were the Lamb, which was on the specials board and the Chicken Milanese from the menu. I would recommend booking ahead to make a reservation, as this is a smaller restaurant and was very busy, although this was a Saturday we visited. Honestly, move over Gordon Ramsay, the Three Birds just set a new level in culinary expertise. Highly recommended and will definitely be back.”

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