Napoleat

Featured reviews

• C

  Claire Martinsen

  ·2 weeks ago

  “The BEST Italian in Cambridge bar none! What a little gem of a find....perfect Pizza, pasta thats wonderful and imaginative, service that goes the extra mile. You won't regret it ....perfect on every way! You're welcome x”

• P

  Paul M

  ·2 weeks ago

  “Excellent service, with great pizza, pasta and deserts. Proper Italian food of high quality, with a great selection of wines to peruse. Extremely good value overall. We will be back!”

• B

  Bill Langley

  ·3 weeks ago

  “The best pizza ever, a side salad gently seasoned and dressed with great chips. The place was full at 8, service was mega quick as they have massive pizza oven get to 500 degrees. Authentic pizzas. Great staff. Highly recommend this place.”

• J

  James Robert Dylan

  ·1 month ago

  “An italian colleague recommended this restaurant to me a few years ago as the most authentic in Cambridge and, two years ago, I was a little disappointed. However, I visited again and I was blown away. The pizza was certainly the best i’ve had in Cambridge and the Tiramisu was delectable and a generous portion size. The value was exceptional, spending less than £20 for a main and dessert. However what I love most is the restaurant’s decor. It is so reminiscent of the hotels I stayed in whilst in Sorrento, it’s incredible.”

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• F

  Foodie In 30s

  ·1 month ago

  “Great experience at Napoleat! The pizza was fantastic - delicious and full of flavour. The service was equally wonderful, with a lovely Italian waitress who was attentive, friendly and made us feel very welcome! Ah, tiramisu was also spot on!”

• A

  Alison Isherwood

  ·2 months ago

  “Great experience: food was delicious, our server was delightful, and the atmosphere was pleasant. Loved the décor, very Italian and sweet. Lot's of meat, seafood and veggie options, all clearly segmented on the menu. We had the olives and calamari to start, then the pasta special of the day and the swordfish and aubergine pasta dish, scialatielli melenzane e pesce spade. Plus non-alcoholic drinks. All in all, a wonderful visit. Would happily return”

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• L

  Lottie Lambert

  ·3 months ago

  “I had such a wonderful dining experience here recently. The quality of the food is truly impressive. Everything we ordered arrived perfectly prepared, and you can really taste the care put into every dish. The pizza was a highlight, especially the one topped with pistachio and thin slices of meat. I also loved the gnocchi, which was generously garnished with a fresh green leaf. It is so rare to find a place that gets the texture of the pasta just right every time. I am already looking forward to my next visit to try more from the menu.”

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• B

  Bibiana Prinoth

  ·7 months ago

  “This is an absolutely hidden gem. We went there twice, once eating pasta, once pizza and both times it absolutely blew our minds (and taste buds!). 100% Italian approved ❤️ (especially the 500 GBP for pineapple on pizza 😆) It‘s a bit curious to walk through a hotel entrance to get in but once you‘re there it‘s absolutely worth every minute. Truly recommend.”

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• T

  Terence Lai

  ·1 year ago

  “I gave 1 star for the food because there was a dead fly (as large as a pea) inside the glass of ice come with coke. Luckily we caught it before we started to use it. Food is also mediocre, does not taste like good quality of ingredients, and the seasoning is really simple. The carbonara is definitely not authentic.”

• J

  Jenesson Alice

  ·1 year ago

  “Visited on Saturday with a group of 35 people - amazing experience!I had Napoli pizza and it was fresh and delicious, and the live pizza-making was a great touch. Staff were super friendly, especially manager Shazud who was very polite and welcoming. Great vibes all around!”