Peach Garden

Featured reviews

• G

  GemNyu

  ·2 months ago

  “Hidden gem you cannot miss! We had the 4 roast meat with rice and the mapo tofu and both dishes were simply perfect. The staff is also very friendly and welcoming and they served us very quickly even though the restaurant was full. We are only staying in Birmingham for 5 days but I will come back for sure!!!”

• M

  MML Reviews

  ·3 months ago

  “Cheap eats. My roast wasn't exactly crispy or moist, however big portions compared to where I'm from”

• B

  Benjamin Tsoi

  ·4 months ago

  “Busy little restaurant for fast food and fast service. You know how good a Chinese restaurant is….. but how many Chinese customers are dining in.”

• Y

  yu yu

  ·5 months ago

  “I had a great experience at this Cantonese restaurant. The dishes are authentic, light, and full of flavor without being greasy. The highlight for me was the milk tea—perfectly balanced, smooth, and really satisfying.”

• S

  Sue Keelan

  ·5 months ago

  “This was the second time I'd visited this restaurant and again the food was excellent. It reminded me of a takeaway with formica topped tables rather than a restaurant. Food served on plates, but soft drinks in cans rather than glasses being provided. The low prices reflect this. Service is quick, food excellent with large portions. There were many Chinese people eating in the restaurant which is always a good recommendation”

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• M

  Mark Daniels

  ·9 months ago

  “This was my first visit to Peach Garden and it won’t be my last, I went for the 4 roast and rice on my daughters recommendation, roast pork, pork belly, duck and roast chicken, I really enjoyed it but on my next visit I think I’ll go for 2 roast and some veg dish, or maybe do a big share thing with a group. Portions are big, even by my standards!!! I had a cold lemon tea which was nice and refreshing. It looks a little intimidating from outside but please don’t let that put you off, all the staff are so friendly and service is swift, it’s a good around dinning experience.”

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• S

  S Kwan

  ·1 year ago

  “Surely not the best cantonese style cuisines, but truly good enough to worth the quids. Consider trying the succulent roasted duck. Dont forget to bag up the sauce for your home meal next day.”

• M

  Michael

  ·1 year ago

  “After more than ten years of regularly lunching and dining at this restaurant — over at least 150 visits by my count — I am disheartened to say that tonight’s dinner was the worst experience I’ve ever had here. I used to be a loyal and satisfied customer, with even my most recent visit last weekend being decent. But what I encountered today was simply unacceptable. The roasted pork was visibly burnt and had a harsh, bitter flavour that overpowered the dish. The stir-fried chives with egg barely contained any chives at all — what few there were had been overcooked beyond recognition, and onions were used as a poor substitute. The dish bore little resemblance to the appealing photo on the menu. To make matters worse, the Chinese tea was stale and unpleasant, with a musty, almost spoiled flavour. The accompanying vegetables were fibrous, yellowed, and extremely difficult to chew or swallow. The only redeeming item was the fried rice, which was just passable. I genuinely hope this was an isolated incident, but unless there is an honest explanation or some acknowledgment of what went wrong, I no longer feel inclined to return. The experience was not only disappointing — it was physically distressing. I had to leave the restaurant before finishing the meal due to an upset stomach, which is something I’ve never experienced here before. For a place I once trusted and frequently recommended, this has been a very unfortunate and upsetting decline.”

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• B

  BM

  ·1 year ago

  “Got the Special Curry with rice, Large portion of the Four Meats and a side of egg fried rice and salt and pepper chips. The Special curry was easily the best ive ever eaten, The four meats yet again were top tier and despite the angry reviews about people saying it's served cold, that's how it is meant to be served and that's how it is best eaten. If it had been heated up it wouldn't have been as nice as it was so just accept that fact and stop complaining. Salt and Pepper chips were fresh and tasted perfect, aswell as the rice. Top notch👏”

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• S

  Stace Sheward

  ·4 years ago

  “It doesn’t look like much from the front and inside is the same, but what does draw your attention is the traditional roasted meat hanging in the window. I went for the salt and pepper kings prawns with rice and a side of curry sauce. The prawns were freshly cooked and a generous portion. I’m glad I went for curry sauce as it would be a bit dry for my liking otherwise. The 3 or 4 meat roast from Peach Garden is a popular choice and loved by many who say it’s very authentic. If you fancy trying this be aware that the meat isn’t served hot and you will have bones. We also ordered tofu in black bean sauce. It was the soft, sort of eggy like tofu. The stir fried veg was nice and crunchy. It would have benefitted for a little more sauce to go with the good serving of rice you get. Service was efficient and food is served super quickly. You can also order to take away.”

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