Bluebells Restaurant

Featured reviews

• A

  Ascot Cars

  ·1 month ago

  “Booked a table for my parents for their 50th wedding anniversary after hearing great reviews. They had an amazing time ! Dad said it was the most tender steak he’d ever had ! They both said everything was fantastic and my dad is already planning a family meal there. Thanks to John and the team for looking after them so well !”

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• C

  Claudio Stroligo

  ·7 months ago

  “It's a lovely space where sharing a quality is not an option but a moto. Where you get welcomed from the main entrance till you are there. The menu this time was a variety of alternatives which changed by season. A right place to be. The atmosphere its 4 from 5 just because all guests around don't pay attention to others and be more respectful. Host, waiters and the rest of the stuff very professional. All the time making you feel very welcome.”

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• I

  Itsme Nandini

  ·7 months ago

  “Cosy and lovely atmosphere ✨️ Loved the food as well. The delicacies and their flavours along with portion size was amazing 👏🏻 Best part was the ease of the menu items be it starters or the desserts, all were ready to respect the allergy types of the customers. Quick switch from gluten based to gluten free was absolutely seamless transition. 😇 Kudos and keep it up.”

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• S

  Shania

  ·7 months ago

  “Nice dinner with a group of friends. Fish is much better compare with beef. Staff are very friendly and polite”

• G

  George Curry

  ·7 months ago

  “It's been a long while since a had a proper Sunday roast lunch. Went full out with the three course. Pork loin starter. Solid start. For the main I chose my favourite.. beef. Very nice indeed. I would have preferred more veg and crispier roast potatoes but I'm nit picking. Dark rich gravy was a highlight. Most potent horseradish I have ever had. Respect. Desert special was delightful. Service was genuinely spot on.”

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• R

  Ruari Day

  ·8 months ago

  “A tremendous restaurant. We were there for a friend’s birthday lunch. Everything was excellent. The freshly baked cheese bread served with homemade whipped marmite butter set the stage for this symphony of culinary delights we were about to eat. The winning starter on our table were the tempura cod cheeks. A truly brilliant dish, cooked and played to perfection. The pork and blue cheese pancetta were great too, unfortunately the gnocchi was too sweet. The main course winner was the ox cheek. Again, the flavour profile was divine as was the texture of the Ox cheek. Three of us had the fish and it was another triumph. The resounding winner at dessert time was the Sticky Toffee Pudding. Gold stars all round from the table as for the banoffee cheesecake. Apparently the milk chocolate and praline bar was lovely but too rich. I love this restaurant. The food, staff and setting are wonderful. I cannot wait to go again.”

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• Y

  Yas

  ·10 months ago

  “Went for dinner for my birthday and all the food was super nice! They bring out canapés before the starters which were all lovely. For a starter I had the haddock and mussel chowder which was lovely and really creamy. I also tried the chicken liver parfait and although I’m not a big fan of liver I thought this was really lovely as well. For a main I had the duck and the duck was cooked very well - not dry at all and really tasty. The kale it came with was also delicious. The portion size was also generous. For dessert we shared a few and my favourite was the peanut and chocolate entremet. They also bring little dessert canapés if you’re having a hot drink which was a nice touch. The only minus I’d say is the parking was a little tricky when we got there because there were only a couple of spaces free and the spaces are really tight. Overall I’d say it is good value for money, and a lovely place to go for a special occasion. I’ll be recommending it!”

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• K

  Kimmy Grollier

  ·1 year ago

  “Had a wonderful dinner tonight! The food was absolutely delicious — modern European cuisine done to perfection. The wine selection was impressive, and the cocktail list was equally tempting. The ambience was lovely, and the service was truly sublime and attentive. Highly recommend!”

• L

  Laura C

  ·1 year ago

  “We came for a birthday lunch and it was a wonderful experience. The staff were super friendly, decor is lovely. All of the food was delicious particularly the prawn and Mackrell pate starter and the sea bream pasta main. We had a cocktail too which were both great. We will be back it felt good value for the standard of food and service.”

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• M

  Maria

  ·1 year ago

  “It’s our third time in the restaurant in the last few months, since we discovered this gem and we just love how consistently great the food is, the service is always on point, the owner John and all the team are super friendly and welcoming. The choice of cocktails is great too. The restaurant is very reasonably priced. Overall it’s such a welcoming atmosphere that we can not wait to be back soon.”

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