The Atrium Restaurant & Bar

Featured reviews

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  Gary Brazel

  ·1 month ago

  “They have six beers on tap. The Guinness I had was served ice cold- not the proper temperature for a stout. The bruschetta was delicious (though it really wasn't anything like the bruschetta you'd get in Italy- there was no tomato, onions or garlic- just tasty mushrooms). The hagus (it was spicy), venison stew and the vegetarian dish [sweet potato tart with carrots, parsnips, potatoes and broccoli rabe] were all good. For dessert we had the cranachan and the sundae- we didn't much care for either of them.”

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• L

  Lili Colomb

  ·2 months ago

  “Great food and great location but most of all GREAT BATHROOMS! That's exactly what every bathroom should look like and it's the first time I see a place so well supplied. Well done!”

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  Nicola Reddy

  ·4 months ago

  “Wow, just wow! Food was amazing, staff were amazing and the atmosphere was amazing! 2 courses for £27, couldn't believe the quality for that price. Maggie our server told us it was her first day but you'd never know. She was friendly, knowledgeable and did a fantastic job. I have coeliacs disease and Tony the general manager was very aware of allergens and put my mind at ease. We will make a trip back to Aberdeen just to eat here.”

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  Laura M Mutch

  ·5 months ago

  “Had a lovey pre gig meal here with my husband. It was a Saturday night and the place was buzzing. It serves food traditional classics, done very well. My stand out dishes were the trio of seafood timbale and the pear and almond frangipane was beautiful. Excellent service and friendly staff. Reasonably priced. Looking forward to my next visit.”

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• J

  jackie nickson

  ·6 months ago

  “We were really disappointed with our visit on Easter Sunday. Although we had a booking, the restaurant was extremely busy and clearly understaffed—we still had to wait around 5 minutes to be seated. We were placed at a table for two that was very close to neighbouring tables, making it easy to hear other conversations and leaving little sense of privacy. After placing our order, we had to wait quite a while for drinks, which ended up arriving at the same time as our starter. The soup itself was lovely, but unfortunately things went downhill from there. Our mains (Sunday roast beef) arrived immediately after the soup, which made the service feel rushed. Sadly, the food was disappointing—the meal was only lukewarm, the Yorkshire pudding was cold, and the beef was full of fat and gristle. We both left most of it. No one checked on us during the meal, and the waitress only asked if everything was okay when clearing our plates, which felt too late. We were given the dessert menu quickly, but then waited around 20 minutes for someone to take our order. By that point, we’d had enough and just asked for the bill. Overall, it was a very disappointing experience. The waitress seemed rushed off her feet, so perhaps this was a staffing issue or just a particularly busy day—but unfortunately, it didn’t make for an enjoyable visit.”

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• N

  N80dbs

  ·6 months ago

  “Pre booked table for 7th March, seated straight away despite it being busy. Free complimentary water which nice starters didn’t take long to come they were amazing, mains we didn’t have to wait long and was really tasty Sunday roast was a fare plate full and very tasty, I have the fish and chips which was so good. Puddings were sticky toffee which looked and said to have been really good, I had the dairy free one which was ok tasted a little burnt although this seems to be the case with dairy free sticky toffee as had else where and Always the same”

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• D

  David Milne

  ·9 months ago

  “I dined here on a Thursday night in the middle of the cold spell at the start of January and could not fault it. The staff were friendly and welcoming as well as well informed about the menu able to give good information and guidance. The fixed price menu was excellent and good value for money. As starters we had the haggis bon bons and the cheddar and peppercorn meatballs - excellent full of flavour and texture, although the Bon Bon’s were more like black pudding than the haggis as the menu described them , still good. As mains we had the bread and black pudding pie done in a small skillet, well presented and tasty. I had the pork schnitzel, a dish that never looks good but treated great, the paprika and mushroom sauce what excellent. For desserts the blackcurrant slice was good if the base was a not soft and it could have benefited from some cream to accompany it. Our other dessert was the typical sticky toffee pudding, good but not great ( not enough dates in the sponge). A great visit and a place I will return to, of there was a fault it was that the wine glasses were and that affected the wine slightly, but that is a minor complaint and will not deter us.”

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• I

  Ian Allan

  ·10 months ago

  “Table for eleven people on a late Saturday afternoon. As it was a big table we had picked our food in advance. The food was nice and the service was excellent. The Katsu chicken burger was nice, although it seemed a bit plain. The chicken fajitas looked really good and I belive they were very nice. The crumble and ice-cream was nice also.”

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• M

  Merle Randlepp

  ·1 year ago

  “We came to try Scottish classics - the menu has plenty - and loved every bite. The Cullen skink was rich and smoky, and the chicken olive with haggis was a standout. Service was outstanding too -thank you, Jo, for being so warm and energetic. Highly recommended for anyone wanting real Scottish food and hospitality!”

• S

  Steve Bintley

  ·1 year ago

  “A great restaurant which I’d highly recommend. It prides itself on offering Scottish cuisine, so I’m not sure how the Korean chicken bites fit into that aim, but everything else is brilliant. The dining area is very spacious and decorated well, with plenty of space between the tables. All the staff are friendly and welcoming with a pleasant and relaxing atmosphere. The chicken & haggis meatballs was the perfect starter - presented well and truly amazing flavours. A shame they don’t offer it as a larger main! There was no need to wish for a bigger portion of the pie though, it was massive! Again presented well and very tasty with lots of meat in the filling. Definitely somewhere I’ll be returning and for a more ‘local’ experience I’d highly recommend.”

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