Xochi

Featured reviews

• M

  mishelle phillips

  ·2 months ago

  “Our group gave Xochi a solid 9/10. This was actually my second visit, and one of the reasons I wanted to come back to Houston. The food is memorable, unique, and beautifully executed. We spent about $180 before tip for our group, and overall felt it was well worth it. We ordered the memela, molote, cauliflower, tlayuda, tacos dorados, and enchiladas de pollo con mole negro. For dessert, we tried the churros with chocolate, the corn ice cream with whisky, and the blue corn atole. The standout dish for me was the cauliflower. It was absolutely incredible and one of the best dishes of the night. The churros continue to be my favorite thing on the menu and are worth saving room for every time. The memela was a hit with our table, especially with our friend, who travels frequently and eats Mexican food all over the world. He was very impressed with the quality and authenticity of the food. The molote was the only dish that didn’t wow me, but that’s purely personal preference. My husband wasn’t as enthusiastic about some of the dishes as the rest of us, but he absolutely loved the cauliflower and the corn ice cream dessert. My daughter cleaned her entire plate, which says a lot. Our friends also ordered a mezcal that was excellent and paired beautifully with the meal. Xochi isn’t the cheapest meal you’ll have in Houston, but if you’re looking for elevated Oaxacan cuisine, creative flavors, and an experience that feels special, it’s absolutely worth a visit. We’ll definitely be back.”

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• S

  SRS

  ·2 months ago

  “Wow, this place was amazing. Went the first time for happy hour. Great drink variety. I had a skinny Mezcal margarita, tweaked to my preference. Many other HH options priced in the $10-$12 range, which was. a good value. We ordered most everything off of the HH food menu (as in, nearly EVERY item on the HH food menu) to give it a try. Our server, Francisco, boasted this was the best Mexican (Oaxacan)food in the USA. Now, after 2 visits, I’m sure this was absolute fact. Francisco suggested we return for the Mole tasting menu. I’m so pleased we did. Here is the review. People unfamiliar with Oaxacan food tend to think of Mole as spicy chocolate sauce that you buy in a jar in the Mexican section of the grocery store, or see as the most common mole on menus in Mexican restaurants; however, the mole variations are numerous, which is why the tasting menu at Xochi was such a great experience. It was also well-priced for a 5 course meal ($85 pp plus your drinks, tax/tip). As an award-winning dinner splurge, this was great value. I’ve spent more on a 3- course meal that couldn’t touch this in quality, presentation, or knowledgeable and professional service. I’m posting the tasting menu, and the photos I took- minus the first course (sorry but I ate it before I decided to take photos for a review). It was beautiful. Made with blue corn and wrapped in a leafy triangle on a beautifully creamy bright green mole. You’ll see 2 desserts in the photo because we were celebrating, so we got an extra one. Both were great. The chocolate cake listed served on the tasting menu was bliss- truly death by chocolate. Enjoy!”

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• B

  Brian Brenner

  ·2 months ago

  “I’m usually not one to go to upscale Tex mex restaurants and this place is an example as why. The food is average and overpriced. Spent $40 on table guac with a few tostada chips, a coffee and the enchiladas of the day. Nothing special. Best part is the low key atmosphere and the fact that during a day when most restaurants have a 45 minute wait at the minimum, there was no wait. An adequate choice if none other is available. But if I had one, I’d go somewhere else.”

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• H

  Hanh Nguyen

  ·2 months ago

  “Today is my husband’s birthday and I wanted to have him try something new but good. Xochi was just that. We were very happy with our meal and first time Oaxacan restaurant. Our waiter was very warm and friendly and our food was very good. We sat in the terrace as it was nice and breezy outside. My husband got a chocolate dessert complements of Xochi for his birthday. It was very nice of them .”

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• D

  Devon Peters

  ·2 months ago

  “This was a really fun experience. I was in town for work and wanted to have a “special” dinner for my Birthday that was coming up. This was my first time having such a large array of mole. While it may not be my preferred type of dishes, it was definitely unique and worth a try. The service was good and environment lovely.”

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• J

  Juquila air comfort systems

  ·3 months ago

  “Juquila Air Confort Systems thanks Xochi for providing an amazing service, the quality of the food exceeded expectations. In general, the ambiance, the meals, and the attention were outstanding, each surpassing one after the other. Highly recommend dining here. We couldn’t have picked a better restaurant to celebrate our 10th business anniversary.”

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• B

  Bryan Ball

  ·3 months ago

  “Absolutely amazing! I walked in alone, immediately sat at the bar for dinner and had the best food and drinks that I've had in a while. April was so nice and helped me pick some awesome dishes and delicious cocktails. I definitely want to go back and do the four course Mole tasting menu!”

• D

  Denise Jones

  ·3 months ago

  “All the way from Chicago, the food, service atmosphere was EXCELLENT. From the moment we step inside the door and was seated EXCELLENT-EXCELLENT-EXCELLENT. We have Never had this type of food before, and I speak for both of us. DELICIOUS!!! The General Manager and server, did everything but role out the Red Carpet to ensure we had the best time. They even took the time explain the menu. When in Houston again, we will come back. I'm spreading the word.”

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• B

  Bodies By Farny

  ·3 months ago

  “Each time I’ve come to Xochi has been early before the crowd hits but I’ve thoroughly enjoyed the service, ambiance, food and drinks. The TLAYUDA DE POLLO | roasted chicken, mole negro, quesillo, refritos, greens was really good and filling I also loved the duck confit tacos and guava cheese cake the corn mezcal drink was amazing definitely my favorite of them all. The service is quick and prompt they’ve very accommodating and knowledgeable. The manager even suggested the jalapeño mezcal marg and I really enjoyed it. The mole was great and the quality of the food always tastes good. I really enjoy the level of service and quality of food and ambiance. I look forward to coming back and exploring more of the menu!”

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• J

  Jonathan Celestino

  ·3 months ago

  “Wonderful experience. Only downside was the parking but definitely worth the trouble. Food was amazing and service was phenomenal. Food was served in a timely manner. Had the Octopus which was tasty, me personally would char the octopus a bit more. Glass of water was never less than half empty. Definitely coming back soon!”

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