The Nash

Featured reviews

• B

  Brittany C

  ·1 month ago

  “Great recommendation from Google. Here in Houston for work and decided to stop in and treat myself. Service was great, Bartender Luis was patient and very kind and made the experience even better. I will definitely be back!”

• G

  Greg Pressley

  ·2 months ago

  “Great service and food! Quick seating even without a reservation. The pork shanks were sweet and spicy paired with a sorbet dessert made a perfect meal, with a cup of coffee”

• F

  Fact Speaker

  ·3 months ago

  “One of the few restaurants where you can use words like excellence to describe it. The mood, atmosphere, service, etc. were all on point. From the moment you enter you can tell it’s the ideal place to have a fine dining style experience with a touch of romanticism. The decor is elegant and the tables have candle lights for that romantic diner vibes. Staff are professional and are serving the entire experience with a smile from start to finish. The food is equally great, do ask for any specials; even though they may be more expensive, it is worth it. The order did take some time, but was made fresh. You can tell when a restaurant uses frozen food vs making it fresh, and I say this restaurant is the latter based off my experience.”

• C

  Christy Chen (Gin)

  ·4 months ago

  “I ordered the “Cauliflower ‘Hot Wings’” ($14), and unfortunately the actual dish looked nothing like the menu photo. …”

• T

  Tim Senger

  ·4 months ago

  “Fantastic restaurant, great atmosphere and the service was top notch with Marco. He's a seasoned pro for sure. We had the Prime Ribeye medium rare and it was absolutely amazing. …”

• M

  Marcus Helfrich

  ·6 months ago

  “Went in for "Executive Hour" but ended up ordering dinner at the bar due to the limited selection of happy hour food offerings. Drinks were great as was the bartender. The snapper was over cooked and under seasoned. The fish came with a small smear of parsnip puree and partially cooked leeks and carrots. Not impressed for the price. The tres leches cake was great.”

• J

  Jeffrey Decatur

  ·7 months ago

  “Service was fantastic. The flaming bacon appetizer was amazing. I’ve had it a number of places but never with flaming rosemary. Sooo good! The cocktails weren’t your run of the mill drinks. I had the filet and it was delicious and …”

• M

  Michael Simpson

  ·7 months ago

  “Food was very good. Craft drinks were awesome. Noise level not bad for a completely open format on a Friday. Pretty well packed for a Friday evening. Wait staff was friendly but disorganized. We waited a very long time for our main course and an unacceptably long time for our bill. Wait staff knew we were unhappy and made no effort to address our concerns. Probably not a place I'd recommend or return to based on the lack of customer service.”

• P

  Paul Lavin

  ·1 year ago

  “Saturday night is slow. GREAT! During the week, Nash is, er, lively. I'd rather not shout across the dining table. But everyone else, post work, is OK with it. Great choice of food. Imaginative. Well executed. Best steak I've had in years. Short but interesting wine list, including bubbly from New Mexico! Friendly yet professional service.”

• H

  Hali

  ·1 year ago

  “The four cheese ravioli is EXCELLENT. We made our entire decision on where to eat based on that menu item and we were not disappointed. I eat out a couple times a week probably and this is the best dish I've had in recent months for sure. Shrimp linguine and the Arod cocktail were also very, very good.”