Beefbar New York

Featured reviews

• K

  Karen De La Torre

  ·2 months ago

  “The food is delicious, the staff is charming, and I loved every dish; they have everything the kids could want—sushi, meat, and chimichurri. Thank you for a beautiful night.”

• T

  Taznin Bashar

  ·2 months ago

  “I went here last year for my husband’s birthday, and we still talk about this restaurant often. It is by far our favorite restaurant in NYC. From the cocktails to the appetizers to the sides, everything was outstanding. I highly recommend ordering two bone marrow servings because one definitely won’t be enough. We also had the porterhouse steak, and the quality of the meat was incredible. The truffle fries and mashed potatoes were just as delicious. The only item I wouldn’t recommend is the fried chicken, it wasn’t bad, just nothing particularly memorable, so I’d skip it next time. Definitely get the burger instead it was so flavorful and juicy. What really made the evening special was the service. The staff went above and beyond to celebrate my husband’s birthday, including a complimentary dessert and postcards, which was such a thoughtful touch. Dinner is definitely on the pricier side, but absolutely worth it. We’ll definitely be back.”

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• P

  Paul Cheong

  ·2 months ago

  “It's a bit pricy, especially if you don't go for the Angus steak options, but all the dishes were really tasty and well executed. The 20oz ribeye steak was perfect to share between 2 people along with a couple of other dishes we wanted to …”

• A

  Anisuz Zaman

  ·2 months ago

  “The food, the platters, the setting, the service, even the bathroom, everything was amazing! We ordered the bao, the beef dumplings, the burger, the steak and egg, the beef sausage, and toast. The bao was served under smoke, which was …”

• N

  Norvella

  ·4 months ago

  “Had a lovely dining experience at Beefbar. We started with the crispy rice tuna tartare: tuna had a soft texture and was full of flavor. We shared a 10oz wagyu filet, wagyu bolognese, and truffle fries. Everything was delicious! Steak had a nice char, was tender, and cooked to a perfect medium rare. Pappardelle deserves a chefs kiss!!”

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• C

  Carolina Campos B.

  ·4 months ago

  “Cute place but food is not it. Bao buns tasted good but nothing extraordinary. We ordered the Beef Wellington and Filet mignon and didn’t like either (preparation, cooking, seasoning), the only thing we liked were the fries. I would go back just for the drinks but not dinner.”

• E

  Emily Baez

  ·5 months ago

  “To start, I came here on 2/1 for my bday dinner . I'd like to thank Sylvia for her attentiveness and amazing service. She's the best server I've had at beef bar. The hostess was incredibly sweet as well. The food was good I love the …”

• A

  Aylin Azmin

  ·6 months ago

  “Recently opened in Tribeca, this steakhouse looks like it’s aiming for the top—elegant space, strict business-casual dress code, and a polished interior. Unfortunately, the experience stops there. The menu mixes “street food” appetizers with main courses, all carrying very high price tags. We ordered several apps and two mains, and every dish was disappointingly mediocre for the cost. Some of the meat was honestly hard to eat. The only standout of the night was the burger. Cocktails were just as underwhelming. Beautiful room, but the food and drinks don’t come close to justifying the prices. Definitely style over substance.”

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• T

  Tim-Ryan O'Kane

  ·6 months ago

  “Came here for a birthday and it delivered on every level. The atmosphere is electric, the service is sharp and genuinely warm, and they surprised us with a cake which was a great touch. We ordered the ribeye with creamed spinach and the …”

• C

  Corey Aldridge

  ·7 months ago

  “Great experience. Highly recommend if you’re in Manhattan. Great appetizer! Best steak we’ve ever had. Dessert was also phenomenal.”