La Mercerie

Featured reviews

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  Satounii G

  ·3 weeks ago

  “La Mercerie is always a 10/10. I’ve been here several times for brunch, dinner, etc, and every experience has been amazing. The food is always delicious, the atmosphere is beautiful, and the staff are consistently warm, attentive, and welcoming. One of my favorite spots in NYC!”

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  Harry Zhang

  ·4 weeks ago

  “I only bought the chocolate chip cookie ($8 without tax) to go. It’s absolutely worth it. One of the best cookies I’ve had. Crispy on the edges and soft with a drop of caramel inside. Love the extra flaky salt on top. …”

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  Danny Lo

  ·4 weeks ago

  “4 of us went this Sunday night, receipt and pics all available. All of us started throwing up early Sunday morning. We all had to go to the hospital. It’s been determined that we have Staphylococcal Food Poisoning. This is the only thing …”

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  Shawn McCall

  ·1 month ago

  “First time dining here, went for brunch the Saturday before Mother’s Day. Love the vibe, upscale yet still casual and comfortable. Service was impeccable from start to finish. The almond croissant is possibly the best I’ve ever eaten. Antonio, Zeinabou and the rest of the staff were attentive, informative and super professional without being stuffy at all. Great little spot and the food was fantastic. Would absolutely visit again.”

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  Inez Ribustello

  ·1 month ago

  “Absolutely Fabulous!!! Carlos & Ronnie tag teamed a party of 7 with lots of personality perfectly! Food was to die for and eating outside made our very special celebratory lunch the best time in our Manhattan visit!! Best service in the city!!!”

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  Serena M

  ·2 months ago

  “La Mercerie is such a special spot right in the middle of SoHo it genuinely feels like you’ve stepped into a charming Parisian restaurant without ever leaving New York. The space is beautifully designed, with elegant details that make the …”

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  Chantha Thach

  ·3 months ago

  “The restaurant is absolutely beautiful! The decor is stunning feels like you are in Europe! Our server Gabriella was so attentive and her energy and vibe was giving a girlfriend who was taking care of you! Her recommendations were great Andy girlfriends and I had an amazing time! The food is rich so it’s good to share and get a variety of meals! I highly recommend the anchovies with bread because it comes with the most amazing vanilla bean butter and also crème brûlée!”

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  Z z

  ·3 months ago

  “La Mercerie is a highly recommended French restaurant with a strong reputation, especially around the holidays 🎄✨ — we visited on Christmas and the wait time was extremely long ⏳, something to keep in mind if you plan ahead. …”

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  Erika L

  ·4 months ago

  “It was our first time visiting this restaurant, and we went here during restaurant week. We love the ambience, and the service was excellent from the host to the server. Everyone was accommodating and friendly. We tried one of each on the menu, and everything was delicious except for the duck and the dessert that has peanuts on it. We also tried the cookie, but it was okay and expensive. My husband likes this restaurant, so we will brunch next time.”

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  Thieanna Estremera

  ·5 months ago

  “We made reservations for the restaurant at 5:45pm and once we arrived we were seated immediately. Our waiter Donald was amazing he took the time to explain the menu since this was my family's first time having French food. I personally enjoyed every dish that came out it was interesting and all the dishes had different textures and flavors. My children and husband on the other hand did not enjoy the food as much as I did. I had Petit Paris as my first cocktail of the night and my son and husband tried the seasonal soda, which I had a feeling wouldn't be sweet so we asked for simple syrup. We ordered PAIN ET BEURRE, BŒUF BOURGUIGNON, POULET FERMIER CROUSTILLANT, GRATIN DAUPHINOIS, HARICOTS VERTS, and a crepe dish with Salmon. For dessert my son had MILLE FEUILLE NOISETTE, and I had CRÈME BRÛLÉE À LA VANILLE. We had a beet dish and a dish that had tiny ravioli which were very delicious. My oldest enjoyed his meal but my youngest did not. My youngest is a very picky so my husband had to switch dishes with him. The beef was soft and pulled apart wonderfully. All the desserts were delicious and the pastries were flaky and soft. My husband has a fermentation allergy so he could not eat the beef since it was cooked in wine. For dessert I also had a chocolate negroni which was absolutely amazing. None of the food was salty so if your palate craves salt you may have an issue. These dishes are definitely for those who want to taste all the natural flavors. Even though my family were not total fans of all the food I would personally come back again.”