La Mercerie

Featured reviews

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  Satounii G

  ·1 month ago

  “La Mercerie is always a 10/10. I’ve been here several times for brunch, dinner, etc, and every experience has been amazing. The food is always delicious, the atmosphere is beautiful, and the staff are consistently warm, attentive, and welcoming. One of my favorite spots in NYC!”

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  Harry Zhang

  ·2 months ago

  “I only bought the chocolate chip cookie ($8 without tax) to go. It’s absolutely worth it. One of the best cookies I’ve had. Crispy on the edges and soft with a drop of caramel inside. Love the extra flaky salt on top. …”

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  Danny Lo

  ·2 months ago

  “4 of us went this Sunday night, receipt and pics all available. All of us started throwing up early Sunday morning. We all had to go to the hospital. It’s been determined that we have Staphylococcal Food Poisoning. This is the only thing …”

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  Inez Ribustello

  ·2 months ago

  “Absolutely Fabulous!!! Carlos & Ronnie tag teamed a party of 7 with lots of personality perfectly! Food was to die for and eating outside made our very special celebratory lunch the best time in our Manhattan visit!! Best service in the city!!!”

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  Shawn McCall

  ·2 months ago

  “First time dining here, went for brunch the Saturday before Mother’s Day. Love the vibe, upscale yet still casual and comfortable. Service was impeccable from start to finish. The almond croissant is possibly the best I’ve ever eaten. Antonio, Zeinabou and the rest of the staff were attentive, informative and super professional without being stuffy at all. Great little spot and the food was fantastic. Would absolutely visit again.”

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  Hamzah Allabadei

  ·3 months ago

  “La Mercerie is such a charming spot, especially if you can grab a table outside during the spring or summer. The outdoor seating makes for a really enjoyable brunch or lunch. I ordered the salmon crêpe, and it was one of the most unique dishes I’ve had definitely worth trying. The oysters were fresh and delicious as well. The coffee was just okay, and the food took a little longer than expected to come out, but the overall experience and atmosphere made up for it. I’d definitely come back.”

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  Jade Zeller

  ·3 months ago

  “From the moment we walked in and gave our reservation name, things were chaotic. The two hosts were not communicating super. When we got to our table, our server was nice and so were the runners/busses. I will say it took a while to gain our servers attention when we needed something, he never came over to ask how things were/if we needed anything etc. Service was slow all around. My Aperol Spritz was served to me with completely flat Prosecco, so after waiting a while until our server appeared- he did get me a fresh one with actual bubbles when asked. The food itself was terrible. Not much flavor. The quiche was pretty good but quite small. Potatoes tasted like they were pre cooked and then warmed up when someone orders it. They were slightly stale tasting and had that reheated quality and texture. Lastly. The chocolate chip cookie was horribly dry!!!! Quite frankly one of the driest cookies I have ever eaten. We will never come back, thats for sure. Take your money elsewhere that is worth it.”

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  Serena M

  ·3 months ago

  “La Mercerie is such a special spot right in the middle of SoHo it genuinely feels like you’ve stepped into a charming Parisian restaurant without ever leaving New York. The space is beautifully designed, with elegant details that make the …”

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  Claire S

  ·3 months ago

  “La Mercerie is truly an unmatched gem in NYC, the chef prepares perfectly balanced classics while serving farm-to-table French food, which is consistently fresh, tasteful, and masterfully prepared. The restaurant is breathtaking, staff incredibly kind, and food is exquisite (…speaking as a French person who loves home cooked French food and shys away from typical French bistro restaurant food :) Their niçoise is the absolute BEST - seared tuna, fresh anchovies, perfect soft boiled egg, greens, and incredible preparation of the usual toppings, potato, red pepper, onion, olives etc… Every detail is perfect - even the dressing is divine. It’s the best niçoise I’ve ever had, deff in all of NYC and so far in France too! Don’t miss the incredible desserts too and especially the hazelnut chocolate chip cookie!”

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  Tshiamo Morolo

  ·4 months ago

  “Went there for a brunch date. The atmosphere is great and the service is good as well. I was not a fan of the food but it was ok. Another issue is there is only 2 restrooms so there was a long queue. But it is such a beautiful restaurant.”