Brazilian restaurant

Fogo de Chão Brazilian Steakhouse Menu & Prices — Chicago

Name: Fogo de Chão Brazilian Steakhouse
Address: 661 N La Salle Dr, Chicago, IL, 60654, US

661 N La Salle Dr, Chicago, IL 60654

Rating: 4.8 ★27,087 reviews
Price: $50–100per person
Open now: Closed

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About this menu

Fogo de Chão Brazilian Steakhouse on N La Salle Dr in Chicago is a Brazilian restaurant with a menu that moves from chilled seafood to churrasco. Brunch, Lunch and Dinner each carry the jumbo shrimp cocktail, the seafood tower and the full churrasco, so the main choices read much the same whichever part of the day you visit. Alongside them sits the Bar Book, which lists queijo assado, Brazilian empanadas and crispy yuca fries, then a Cocktail section and a Dessert section to round things out.

Anyone coming in the morning will want the Brunch section, while Lunch and Dinner cover a midday or evening visit. If you are after seafood to begin, the seafood tower and jumbo shrimp cocktail are listed, and the full churrasco is the one to look at for a main. Those who want a drink and a bite can head for the Bar Book and the Cocktail section, then finish with something from Dessert.

Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco$55.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco$75.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Butter-Bathed™ Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip$155.00
20oz. premium graded.
Whole Branzino$70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)$160.00
24oz. premium graded Ribeye.
Single Churrasco Cut$43.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar$36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass$53.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon$48.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta$48.00
Tossed with carrot ginger-sesame dressing.
Lobster Mac & Cheese$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes$12.00
Served warm with crisp toasts.
Passion Fruit Mimosa$11.50
Fogo Bloody Mary$12.50
Prosecco, La Marca$13.50

Cocktail44 dishes

Gold Rush$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha$10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha$10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha$10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash$10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.
Chardonnay Natura$8.00
Rosé Montes Cherub$8.00
Malbec Alamos$8.00
Red Blend The Seeker$8.00
Stella Artois$6.00
Xingu Black$6.00
Cocktails
Premium Caipirinha$15.50
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha$16.00
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini$17.50
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird$16.50
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75$15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned$19.50
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade$18.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Clean Cosmo$9.50
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour$9.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini$9.50
CleanCo V (Vodka), cucumber, basil, lemon twist.
Brazilian Limonada$5.75
Guaraná Antarctica$5.00
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00
Sparkling by the Glass
Prosecco La Marca, Italy$13.50
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml$21.00
Brut Chandon, California, 187ml$30.00
Sparkling Alcohol-Removed, Italy Mionetto, 200ml$14.00
White by the Glass
Moscato D'Asti Umberto Fiore, Piedmont, Italy$17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy$14.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile$17.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California$19.00
Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California$16.00
Pinot Noir Meiomi, California$19.50
Malbec Catena, "Appellation", Vista Flores, Mendoza, Argentina$16.00
Malbec Jorjão By Fogo De Chão, Mendoza, Argentina$17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle Del Rapel, Chile$15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California$15.50
Cabernet Sauvignon Daou, Paso Robles, California$19.50
Cabernet Sauvignon The Sonhadores By Cline Family Cellars, Alexander Valley, California$21.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile$20.00
Red Blend The Prisoner Wine Company, "Unshackled", California$20.00

Dessert60 dishes

Cheesecake Brûlée$12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake$13.00
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream$11.00
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée$13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake$13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream$10.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie$13.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro$13.50
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Carajillo$14.00
Licor 43, espresso, ice.
Irish Coffee$12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini$14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee$14.00
Baileys Irish Cream, coffee.
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada$40.00
Late Harvest Dolce, Napa Valley$30.00
Vidal, Ice Wine Inniskillin, Niagara, Canada$31.00
Scotch
Ardbeg 10$22.00
Balvenie Doublewood 12$25.00
Laphroaig 10$17.00
Oban 14$22.50
The Glenlivet 12$16.50
The Glenlivet 25$60.00
The Macallan 12$19.00
The Macallan 15$34.00
The Macallan 18$64.00
The Macallan Rare Cask$55.00
The Macallan Ruby$56.00
Blended
Chivas Regal 12$16.00
Johnnie Walker Black 12$16.50
Johnnie Walker Blue$46.00
Monkey Shoulder Batch 27$15.50
Bourbon & Whiskey
Angel's Envy$17.50
Basil Hayden$18.50
Buffalo Trace$16.50
Bulleit$19.00
Knob Creek Rye$16.00
Suntory Toki$16.50
WhistlePig Rye 10$25.00
WhistlePig Rye Piggyback$14.75
Woodford Reserve$18.00
Aged Tequila
Clase Azul Añejo$85.00
Clase Azul Reposado$47.00
Código 1530 Reposado$20.00
Don Julio Añejo$16.50
Don Julio Añejo 1942$34.00
Don Julio Reposado$16.50
Don Julio Rosado$44.00
Cognac | Rémy Martin Louis XIII
0.5oz$142.00
1oz$280.00
1.5oz$410.00
2oz$525.00
Cognac
Grand Marnier$17.50
Grand Marnier Cuvée Du Centenaire$35.00
Hennessy XO$36.00
Rémy Martin VSOP$16.00
Rémy Martin XO$35.00
Port
Fonseca Port, "Bin 27", Portugal$14.00
Graham's LBV Port, Portugal$13.00
Graham's Vintage Port, Portugal$42.00
Ramos Pinto Tawny, "10 Year", Portugal$16.00
Taylor Fladgate Tawny, "20 Year", Portugal$29.00

Dinner22 dishes

Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco$69.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco$89.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Butter-Bathed™ Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip$155.00
20oz. premium graded.
Whole Branzino$70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)$160.00
24oz. premium graded Ribeye.
Single Churrasco Cut$48.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar$37.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass$60.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon$52.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$48.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta$48.00
Tossed with carrot ginger-sesame dressing.
Lobster Mac & Cheese$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes$12.00
Served warm with crisp toasts.

Lunch22 dishes

Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco$53.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco$73.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Butter-Bathed™ Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip$155.00
20oz. premium graded.
Whole Branzino$70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)$160.00
24oz. premium graded Ribeye.
Market Table & Feijoada Bar$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add A Grilled Selection To The Market Table$17.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass$39.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon$32.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$28.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta$27.00
Tossed with carrot ginger-sesame dressing.
Lobster Mac & Cheese$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes$12.00
Served warm with crisp toasts.

Bar Book25 dishes

Queijo Assado$6.00
Blistered cheese, malagueta honey.
Saucy Legs$6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas$6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries$6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders$6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
$10 Picanha Burger$10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
Burrata & Roasted Tomatoes$12.00
Served warm with crisp toasts.
Lamb Lollipops$16.50
Lamb Chops, Mintchurri sauce.
All Jumbo Lump Crab Cake$18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos$14.00
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts Of Palm And Spinach Dip$9.50
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders$14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone$15.50
Large Beef Rib, chimichurri sauce.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Market Table & Feijoada Bar$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Filet Mignon$41.00
8oz grilled and served with garlic mashed potatoes and chimichurri.
Grilled Picanha Sirloin Salad$21.00
Asparagus, avocado, tomatoes, roasted peppers, zucchini, manchego, greens, classic Caesar dressing.
Fire-Roasted Chicken$24.50
Citrus marinated chicken breast served with garlic mashed potatoes.
Hearts Of Palm And Avocado Salad$15.50
Tomatoes, sweet onions, arugula, citrus dressing.
Ribeye$45.00
10oz grilled and served with garlic mashed potatoes and chimichurri.
Dry-Aged Tomahawk Ancho (Ribeye)$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)$160.00
24oz. premium graded Ribeye.
Wagyu NY Strip$155.00
20oz. premium graded.
Whole Branzino$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Porterhouse$170.00
30oz. premium graded, aged for 21 days.

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