Menu & Prices
Fogo de Chão Brazilian Steakhouse Menu & Prices
Brazilian restaurant·Chicago, IL·★ 4.8(27,087)·$50–100 / person
Full Menu
6 sections · 198 itemsBrunch25 items · $6–160
Jumbo Shrimp Cocktail
Six jumbo shrimp.
$28.00
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
$112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$48.00
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
$55.00
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
$75.00
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
Share an indulgent cut
$9.00
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
$125.00
Wagyu NY Strip
20oz. premium graded.
$155.00
Whole Branzino
Whole fresh fish, blistered and carved tableside.
$70.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$160.00
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
$43.00
Brunch Market Table & Feijoada Bar
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
$36.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$53.00
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$48.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
$44.00
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
$48.00
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
$18.00
Crispy Yuca Fries
Grated parmesan, malagueta aioli.
$6.00
Burrata & Roasted Tomatoes
Served warm with crisp toasts.
$12.00
Passion Fruit Mimosa
$11.50
Fogo Bloody Mary
$12.50
Prosecco, La Marca
$13.50
Cocktail44 items · $5–30
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon.
$10.00
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar.
$10.00
Skinny Caipirinha
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
$10.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes.
$10.00
Passionate Caipirinha
Silver Cachaça, passion fruit, limes.
$10.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lemon.
$10.00
Chardonnay Natura
$8.00
Rosé Montes Cherub
$8.00
Malbec Alamos
$8.00
Red Blend The Seeker
$8.00
Stella Artois
$6.00
Xingu Black
Cocktails
$6.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
$15.50
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$16.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
$17.50
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$16.50
Franca 75
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
$15.00
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
$19.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$18.00
Clean Cosmo
CleanCo V (Vodka), cranberry, fresh lemon.
$9.50
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$9.50
Clean Cucumber Martini
CleanCo V (Vodka), cucumber, basil, lemon twist.
$9.50
Brazilian Limonada
$5.75
Guaraná Antarctica
$5.00
Paradise Spritz
$5.50
Pineapple Mint Lemonade
Sparkling by the Glass
$5.00
Prosecco La Marca, Italy
$13.50
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
$21.00
Brut Chandon, California, 187ml
$30.00
Sparkling Alcohol-Removed, Italy Mionetto, 200ml
White by the Glass
$14.00
Moscato D'Asti Umberto Fiore, Piedmont, Italy
$17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy
$14.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
$17.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California
Red by the Glass
$19.00
Pinot Noir Robert Mondavi Private Selection, California
$16.00
Pinot Noir Meiomi, California
$19.50
Malbec Catena, "Appellation", Vista Flores, Mendoza, Argentina
$16.00
Malbec Jorjão By Fogo De Chão, Mendoza, Argentina
$17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle Del Rapel, Chile
$15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
$15.50
Cabernet Sauvignon Daou, Paso Robles, California
$19.50
Cabernet Sauvignon The Sonhadores By Cline Family Cellars, Alexander Valley, California
$21.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
$20.00
Red Blend The Prisoner Wine Company, "Unshackled", California
$20.00
Dessert60 items · $11–525
Cheesecake Brûlée
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
$12.25
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
$13.00
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
$11.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries.
$13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
$13.50
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
$10.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
$13.00
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
$13.50
Carajillo
Licor 43, espresso, ice.
$14.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee.
$12.00
Espresso Martini
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
$14.00
Baileys Coffee
Baileys Irish Cream, coffee.
$14.00
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
$40.00
Late Harvest Dolce, Napa Valley
$30.00
Vidal, Ice Wine Inniskillin, Niagara, Canada
Scotch
$31.00
Ardbeg 10
$22.00
Balvenie Doublewood 12
$25.00
Laphroaig 10
$17.00
Oban 14
$22.50
The Glenlivet 12
$16.50
The Glenlivet 25
$60.00
The Macallan 12
$19.00
The Macallan 15
$34.00
The Macallan 18
$64.00
The Macallan Rare Cask
$55.00
The Macallan Ruby
Blended
$56.00
Chivas Regal 12
$16.00
Johnnie Walker Black 12
$16.50
Johnnie Walker Blue
$46.00
Monkey Shoulder Batch 27
Bourbon & Whiskey
$15.50
Angel's Envy
$17.50
Basil Hayden
$18.50
Buffalo Trace
$16.50
Bulleit
$19.00
Knob Creek Rye
$16.00
Suntory Toki
$16.50
WhistlePig Rye 10
$25.00
WhistlePig Rye Piggyback
$14.75
Woodford Reserve
Aged Tequila
$18.00
Clase Azul Añejo
$85.00
Clase Azul Reposado
$47.00
Código 1530 Reposado
$20.00
Don Julio Añejo
$16.50
Don Julio Añejo 1942
$34.00
Don Julio Reposado
$16.50
Don Julio Rosado
Cognac | Rémy Martin Louis XIII
$44.00
0.5oz
$142.00
1oz
$280.00
1.5oz
$410.00
2oz
Cognac
$525.00
Grand Marnier
$17.50
Grand Marnier Cuvée Du Centenaire
$35.00
Hennessy XO
$36.00
Rémy Martin VSOP
$16.00
Rémy Martin XO
Port
$35.00
Fonseca Port, "Bin 27", Portugal
$14.00
Graham's LBV Port, Portugal
$13.00
Graham's Vintage Port, Portugal
$42.00
Ramos Pinto Tawny, "10 Year", Portugal
$16.00
Taylor Fladgate Tawny, "20 Year", Portugal
$29.00
Dinner22 items · $6–160
Jumbo Shrimp Cocktail
Six jumbo shrimp.
$28.00
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
$112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$48.00
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
$69.00
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
$89.00
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
Share an indulgent cut
$9.00
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
$125.00
Wagyu NY Strip
20oz. premium graded.
$155.00
Whole Branzino
Whole fresh fish, blistered and carved tableside.
$70.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$160.00
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
$48.00
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
$37.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$60.00
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$52.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
$48.00
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
$48.00
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
$18.00
Crispy Yuca Fries
Grated parmesan, malagueta aioli.
$6.00
Burrata & Roasted Tomatoes
Served warm with crisp toasts.
$12.00
Lunch22 items · $6–160
Jumbo Shrimp Cocktail
Six jumbo shrimp.
$28.00
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
$112.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$48.00
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
$53.00
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
$73.00
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
Share an indulgent cut
$9.00
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
$125.00
Wagyu NY Strip
20oz. premium graded.
$155.00
Whole Branzino
Whole fresh fish, blistered and carved tableside.
$70.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$160.00
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
$18.00
Add A Grilled Selection To The Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
$17.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$39.00
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$32.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
$28.00
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
$27.00
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
$18.00
Crispy Yuca Fries
Grated parmesan, malagueta aioli.
$6.00
Burrata & Roasted Tomatoes
Served warm with crisp toasts.
$12.00
Bar Book25 items · $6–170
Queijo Assado
Blistered cheese, malagueta honey.
$6.00
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
$6.00
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
$6.00
Crispy Yuca Fries
Grated parmesan, malagueta aioli.
$6.00
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
$6.00
$10 Picanha Burger
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
$10.00
Burrata & Roasted Tomatoes
Served warm with crisp toasts.
$12.00
Lamb Lollipops
Lamb Chops, Mintchurri sauce.
$16.50
All Jumbo Lump Crab Cake
Served with malagueta aioli.
$18.00
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
$14.00
Warm Hearts Of Palm And Spinach Dip
Steamed spinach, hearts of palm, crispy toasts.
$9.50
Braised Beef Rib Sliders
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
$14.50
The Bone
Large Beef Rib, chimichurri sauce.
$15.50
Jumbo Shrimp Cocktail
Six jumbo shrimp.
$28.00
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
$18.00
Filet Mignon
8oz grilled and served with garlic mashed potatoes and chimichurri.
$41.00
Grilled Picanha Sirloin Salad
Asparagus, avocado, tomatoes, roasted peppers, zucchini, manchego, greens, classic Caesar dressing.
$21.00
Fire-Roasted Chicken
Citrus marinated chicken breast served with garlic mashed potatoes.
$24.50
Hearts Of Palm And Avocado Salad
Tomatoes, sweet onions, arugula, citrus dressing.
$15.50
Ribeye
10oz grilled and served with garlic mashed potatoes and chimichurri.
$45.00
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
$125.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$160.00
Wagyu NY Strip
20oz. premium graded.
$155.00
Whole Branzino
Whole fresh fish, blistered and carved tableside.
$65.00
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
$170.00
More about Fogo de Chão Brazilian Steakhouse
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