Crying Tiger Menu & Prices

Baby broccoli sauteed in a savory soy sauce, topped with fried onion, garlic, poblano, and dried thai chili. [ALLERGY ALERT: allium, sesame, soy. Reach out to our team with any allergy concerns]

A round and flaky flatbread used across South East Asia to enjoy alongside saucy dishes. [ALLERGY ALERT: dairy, gluten. Reach out to our team with any allergy concerns]

Steamed sticky coconut rice grilled over an open fire. [ALLERGY ALERT: coconut, egg, soy. Reach out to our team with any allergy concerns]

Our top favorite. Crisp green papaya is shaved and shredded, then tossed with plump golden tomatoes, bird’s eye chilis, lime, and crushed roasted peanuts. [ALLERGY ALERT: allium, peanuts, soy. Reach out to our team with any allergy concerns]

Shredded cabbage and tender poached chicken mixed with herbs, fried shallots, and ginger-laced Vietnamese dressing. Served with rice crackers. [ALLERGY ALERT: allium, coconut, fin fish. Reach out to our team with any allergy concerns]

Fresh-cut lean tuna is tossed with creamy coconut-lime dressing, lime leaf, herbs, and red onion. Served with side of rice crackers. [ALLERGY ALERT: allium, coconut, fin fish. Reach out to our team with any allergy concerns]

Our take on Thai street food darling pad see ew. Soft and chewy hand-rolled rice noodles are wok-seared until lightly crisp, and mixed with sweet soy, roasted maitake mushrooms, gai lan, and fluffy egg. Finished with Thai basil and fresno chili. [ALLERGY ALERT: allium, egg, fin fish, gluten, soy. Reach out to our team with any allergy concerns]

Tamarind glazed pad thai noodles and a classic combination of tofu, garlic chive, bean sprouts, and egg. Lightly charred in a sizzling clay pot and finished with peanuts and lime. [ALLERGY ALERT: allium, egg, fin fish, peanuts, shellfish, soy. Reach out to our team with any allergy concerns]

Inspired by Chef Thai's childhood, this dish takes marinated sliced beef tenderloin "shaken" in a hot wok with a savory soy sauce and onions, served over cottage fries and finished with pickled tomatoes and shallots. [ALLERGY ALERT: allium, dairy, sesame, soy. Reach out to our team with any allergy concerns]

Tender lamb stir-fried with dried chilis, green beans, sweet pepper, and basil, seasoned with an earthy blend of cumin and warm spices. Served with steamed jasmine rice. [ALLERGY ALERT: allium, gluten, soy. Reach out to our team with any allergy concerns]

Springy glass noodles (woon sen) are stir-fried with garlic chives, sweet peppers, celery, shiitake mushrooms, and savory soy. [ALLERGY ALERT: allium, sesame, soy. Reach out to our team with any allergy concerns]

A quintessential Thai staple with a twist. Our version of pad ka prao features ground chicken stir-fried in spicy sauce, fresh Thai basil, chilis, crispy coconut rice bits, and lime leaf. Topped with classic Thai fried egg with runny yolk. [ALLERGY ALERT: allium, egg, fin fish, soy. Reach out to our team with any allergy concerns]

Fragrant jasmine rice fried Hong Kong style with tender shrimp, lap cheong, garlic, black pepper, egg, and scallion. [ALLERGY ALERT: allium, egg, fin fish, shellfish, soy. Reach out to our team with any allergy concerns]

Two juicy coconut-marinated chicken skewers chargrilled and paired with a rich, spicy peanut sauce. Served with a light and refreshing cucumber salad. [ALLERGY ALERT: allium, coconut, fin fish, peanuts, shellfish, soy. Reach out to our team with any allergy concerns]

Grilled and thin-sliced wagyu steak dressed in a tangy lime waterfall sauce, onion, mint, basil, cilantro and Thai chili. Dusted with toasted rice powder and crispy fried shallot. [ALLERGY ALERT: allium, fin fish. Reach out to our team with any allergy concerns]

Savory Chinese donuts piped with prawn filling, served with a bright, herb-packed nam jim for dipping. [ALLERGY ALERT: allium, egg, fin fish, gluten, shellfish, soy. Reach out to our team with any allergy concerns]

Three rice balls, fried crispy, over a bed of nam prik aioli, topped with an herb salad along with fried shallots and chopped peanuts. [ALLERGY ALERT: allium, coconut, egg, fin fish, gluten(cc), peanut, shellfish. Reach out to our team with any allergy concerns]

Golden-fried spring rolls stuffed with glass noodles and seasonal vegetables. Served with lettuce, fresh herbs, and Thai sweet chili sauce for DIY lettuce wraps. [ALLERGY ALERT: allium, gluten, sesame, soy. Reach out to our team with any allergy concerns]

A Vietnamese classic. Five smoky beef skewers on sugarcane, wrapped in fragrant betel leaves, and grilled until tender and aromatic. Topped with roasted peanuts and cilantro, and served with garlic nam jim sauce. [ALLERGY ALERT: allium, peanuts, soy. Contains pork. Reach out to our team with any allergy concerns]

Half heritage chicken, skin-on and semi-boneless, is grilled Thai-style and glazed with tamarind chili crisp. Served with warm, flaky grilled roti bread and charred cabbage and peppers. [ALLERGY ALERT: alcohol, allium, fin fish, gluten, sesame, soy. Reach out to our team with any allergy concerns]

Melt-in-your-mouth black cod served in a smoky tom yum broth infused with charred scallions, cherry tomatoes, and Thai herbs. [ALLERGY ALERT: allium, fin fish. Reach out to our team with any allergy concerns]

The eponymous showstopper. A 24-oz bone-in ribeye is dry-aged for 45 days and grilled to medium rare. Served with sua rong hai (tiger cry) sauce and grilled sticky rice. [ALLERGY ALERT: allium, coconut, egg, fin fish, soy. Reach out to our team with any allergy concerns]

Whole branzino is butterflied and grilled until perfectly flaky, paired with bright ginger and lemongrass nuoc cham. Served with a medley of fresh vegetables and herbs. [ALLERGY ALERT: allium, fin fish. Reach out to our team with any allergy concerns]

A wonderful mashup of flan meets cheesecake. Creamy and luscious topped with a sweet palm sugar and dollop of house made whipped cream. [ALLERGY ALERT: egg, dairy. Reach out to our team with any allergy concerns]

Slow-braised wagyu short rib served in a creamy khao soi broth with egg noodles, pickled mustard greens, shallot, and cilantro. Topped with crispy noodles for crunch. [ALLERGY ALERT: allium, coconut, egg, gluten. Reach out to our team with any allergy concerns]

Char-grilled tiger prawns and tender eggplant are simmered in a fragrant Thai green curry with fresh herbs. Served with a side of jasmine rice. [ALLERGY ALERT: allium, coconut, fin fish, shellfish. Reach out to our team with any allergy concerns]

Confit duck leg with warm Vietnamese spices and bronzed crisp skin is nestled in a rich, peanut-forward panang curry, roasted fingerling potatoes, and juicy pineapple chunks. Served with a side of jasmine rice. [ALLERGY ALERT: allium, coconut, fin fish, shellfish. Reach out to our team with any allergy concerns]

Pulled turmeric roasted chicken tossed with young bamboo, baby corn, and fresh herbs in a fragrant coconut curry soup. Served with steamed jasmine rice.[ALLERGY ALERT: allium, coconut, fin fish. Contains chicken. Reach out to our team with any allergy concerns]