Roka Akor Menu & Prices — Chicago

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

Our Signature Dish. White Asparagus, Yuzu Shallot Dressing

Caramelized Onions, Scallions, Ash Apple Mustard Dressing

Shallots, Poached Garlic Ponzu, Serrano Chili

Our Signature Dish. Ossetra Caviar, Quail Egg, Taro Crisps

Chives, and Rice Tuile

Chili Aioli, Sweet Soy

Edamame, Yuzu Thyme Dressing

Lemon Sea Salt | Spicy

Wild Mushrooms, Tofu

Our Signature Dish. Ponzu, Bonito Flakes

Our Signature Dish. Chili, Lime

Our Signature Dish. Soy Vinaigrette

Our Signature Dish. Miso Mustard, Pickled Vegetables

Our Signature Dish. Yuzu Aioli, Crushed Wasabi Peas

Shiso Chimichurri, Smoked Paprika Aioli

Jalapeno Honey

(Sashimi 3 pc. each | Nigiri 2 pc. each)

Crushed Wasabi Peas, Sweet Chili Aioli

Pink Peppercorn Tentsuyu

Avocado Relish, Fresno Chili

Smoked Chili Aioli

Cashews, Spring Onion

Tokyo Turnips, Shiitake Mushrooms

Pickled Cucumber

Our Signature Dish. Pickled Red Onion

Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Soy, Butter

Soy Butter

Wafu, Mustard, Bonito Flakes

Ginger Shallot Dressing

Shiso Chimichurri

Sesame

Shiso Sour Cream, Chili Butter

Garlic Soy, Spring Onion

Our Signature Dish.

Our Signature Dish. Avocado, Wasabi Aioli, Cucumber

Our Signature Dish. Snow Crab, Avocado, Scallop

Crispy Prawn, Poached Lobster, Avocado

Diced Sashimi, Crispy Prawn, Avocado

Prawn Tempura, Avocado, Miso Honey

Avocado, Tuna Tartare

Cucumber, Avocado, Wagyu Tartare

Snow Crab, Avocado, Tobiko

Cucumber, Furikake

Cucumber, Asparagus,Yuzu Aioli

Asparagus, Avocado, Cucumber

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli