Il Porcellino Menu & Prices — Chicago

freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter

house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce

tossed with bacon, aged balsamic, and garnished with pecorino cheese

Candied Lemon, Arugula, Rosemary Carta di Musica

crispy fried calamari and cherry peppers, served with lemon aioli and marinara

tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce

prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip

garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus

mild italian sausage, charred bell peppers and parmesan brodo

prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers

spicy marinara

Tomato, Pepperoni, Fennel, Toasted Focaccia

buffalo mozzarella, fresh basil

An Italian classic! Chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.

An Italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing.

Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.

Fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette. GF.

stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini

stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini

our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara

three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto

a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein

a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti

tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce

cheese stuffed ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach, freshly grated parmesan and crispy prosciutto

a classic fettuccine alfredo done 'il porcellino' style with fresh basil

a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti

crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen

homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese

creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil

Controne Pepper, Chive, Lemon

an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara

thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown

a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce

breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan

parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce

Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.

faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts

grilled hanger steak topped with garlic rosemary butter. served with parmesan fries

Parmesan Truffle Polenta, Short Rib Jus, Castelfranco

Crushed Tomatoes, Roasted Mushrooms, Castelvetrano Olives, Parmesan Polenta

Utensils

freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella

moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream

coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder

11.15 fl oz can