Havana Grill Menu & Prices — Chicago

Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette.

Fresh arugula tossed with grilled calamari, roasted corn, red peppers, and lemon juice garlic olive oil vinaigrette.

Grilled eggplant, portobello mushroom, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

Mixed greens, grilled pineapple, tomatoes, jicama, and citrus-guava dressing with grilled tiger shrimp.

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette.

Tri-colored corn tortilla chips with homemade guac, pico de gallo, and spicy salsa Morita.

Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with Tostitos, and chips​.

Manchego, pollo, and picadillo.

Housemade tortilla soup topped with onions, cilantro, and chopped chicken.

Twice fried, crispy green plantains with creamy garlic dip, and housemade mojo.

Crispy fried plantains chips served with black bean dip and salsa Caribbean.

Four grilled shrimp sautéed with onions and peppers served over pineapple rice and a coconut chipotle glaze.

Chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream, and pico de gallo.

Crispy calamari sautéed in Latin spices, with homemade chipotle-guajillo dipping sauce​.

Black bean soup topped with pico de gallo and sour cream.

Empanadas filled with shredded beef and potatoes, wrapped in a crispy cornmeal dough, offering a taste of traditional Latin American flavors.

Half pound sirloin burger served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy aioli sauce, and a side of guacamole.

Our specialty is seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread.

Three soft corn tacos served with lettuce, cheese, cilantro, side of guacamole, and black beans, choice of steak, chicken, seafood, or vegetable.

Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, and melted chihuahua cheese.

Homemade ropa vieja and melted cheese served on telera bread.

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun.

Three soft corn tortillas with melted cheese topped with jalapeño tomato sauce served with rice and beans, choice of chicken, steak, or portabella mushrooms.

Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo.

Grilled portobello mushrooms, eggplant, zucchini, red peppers, and red onions, served in a brioche.

Baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables.

Chargrilled skirt steak served with tequila-infused sauce and latin fries tossed with homemade chimichurri.

Sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple.

Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce, and guacamole.

Two, eight-ounce grilled pork chops marinated in honey jalapeño soy sauce, served with sweet potato and steam broccoli.

Juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion, and mayo sandwiched between two twice-fried green plantains, served with latin fries.

Crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole.

Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans, and choice of chicken, steak, or portabella mushrooms.

Three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa.

Tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce.

seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice.

Grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa.

Slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean.

Marinated chicken breast baked in plantain leaves with citrus juice and spices served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa.

Six tiger Shrimp sauteed with red onions, garlic butter Nayarit style sauce served on white rice

Grilled 12 oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca.

Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains.

Two bone-in chicken breasts, infused with coconut milk and citrus, drizzled in a citrus cream sauce and served with white rice and roasted seasonal vegetables.

Two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri.

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca.

Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans or Latin fries.

Grilled steak, often accompanied by chimichurri sauce, reflecting a popular choice in Latin American cuisine.

grilled skirt steak, marinated chicken breast, and two jumbo shrimp, served with yucca, plantanos maduros, rice, and chimichurri

Ripe plantains sautéed with brown sugar and honey.

A traditional cuban side dish of rice, beans, and bacon.

Crispy fried yucca with cuban mojo.

White rice served alongside a portion of seasoned beans, prepared in traditional Latin American style.

Roasted habanero peppers with cilantro, onion, and a touch of salt and pepper.

French fries typically seasoned with Latin spices, offering a unique twist on the classic favorite.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.