San Laurel

Featured reviews

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  trixoo

  ·2 months ago

  “Had breakfast here during our stay at the Conrad, and I’m not kidding when I say I’m still thinking about that congee. 🥲 Everything was so fresh and delicious! The service was great, the atmosphere was lovely, and the overall dining experience was fantastic. Plus, we only spent about $250 including tip, which felt like a great value for the quality and experience. Would absolutely come back! ✨🍽️”

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  Sam Kesh

  ·2 months ago

  “Chef Jose Andrea's restaurants all ways been one of the best . San Laurel have a great location and tasty food. You should try every single dish .”

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  NikkiNicoleH

  ·3 months ago

  “I’ve been here 3 times. All pre-theater dinner. Though it’s inside the Conrad hotel it is easy to access. With the high ceilings, trees and floor to ceiling windows the ambience is bright and airy with direct views of the Walt Disney …”

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  Alison Su

  ·4 months ago

  “The view is absolutely amazing and the food did not disappoint. The octopus was perfectly cooked and very tender, the baby potatoes were delicious, and the honey oat latte was surprisingly good and well balanced. We were originally there for brunch, but it ended at 11:30am, so we ordered from the lunch menu instead and still had a great experience. The service was very attentive without feeling intrusive, and I would definitely come back to try the brunch menu next time.”

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  Michael Ferguson

  ·5 months ago

  “When you have a great location like across from the best concert hall in the US and perhaps the world, you need to bring it. Chef Andres does just that 10 stories up in the Conrad Hotel. You think you get every dish when you read it on the menu, or at least most, but then when you get it and eat it it’s a whole different thing. Ever wondered what impeccably fried chicken would taste like with a furikake buttermilk sauce? Wonder no more! It’s amazing. How about the best lox on a piece of toast you’ve ever had? Sounds easy and simple but here it’s a different level. Really amazing food, drinks, service and view. It really is a destination that shouldn’t be missed if you’re visiting downtown LA.”

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  Johnny Kim

  ·8 months ago

  “I visited San Laurel and everything I ordered was absolutely outstanding. The dishes in the photos were all incredibly well-executed, beautifully plated, and full of flavor. …”

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  Andrew Lim

  ·8 months ago

  “Located on the 10th floor of the Conrad Hotel, San Laurel by Jose Andres draws on Spanish roots while embracing California seasonality. Executive Sous, Jeff Chan commands a capable and strong culinary team that serves up delicious …”

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  K R

  ·9 months ago

  “Service & Food was good. Ordered course which was $150 per person & get to try little bit of pretty much everything on their menu. I felt it was not that satisfactory for a price... I think we should have ordered an individual menu. Besides that, Food & Atmosphere, and service was good, but felt over priced.”

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  Sarah Y Tse. 謝婉敏

  ·9 months ago

  “⭐️⭐️⭐️⭐️☆ (4/5) We recently visited San Laurel at Conrad Los Angeles, and it was a memorable …”

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  S E

  ·11 months ago

  “An excellent dinning experience worthy of recognition. First and foremost, the ambiance at Frank Gehry designed Conrad hotel is modern, yet laid back, open and warm. It is a magnificent invitation to what follows next which can only be described as intentional at every touchpoint. The staff is highly knowledgeable about the food and drink menu, the special, and take great care ensuring what you're about to order is to your liking by asking questions and guiding you. The tapas are masterfully designed, look like a work of art, culinary art to be exact, and are like symphony with every note intentionally and thoughtfully placed exactly where it should be. If you haven't tried this restaurant, I highly recommend trying it for yourself. You can thank me later for an elevated fine dining experience that's hard to find elsewhere in LA.”

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